Assessment of the nutritional and antioxidant properties of almonds (Prunus dulcis L.) cultivated under different intercropping conditions in the northeastern of Portugal uri icon

autores

  • Bruna Moreira
  • Luis Pinto
  • Alexandre F. Gonçalves
  • Marrao, Rosalina
  • Angel Prieto, Miguel
  • Carocho M
  • Barros
  • Caleja, C.

data de publicação

  • fevereiro 2024