selected publications
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document
- Caracterização do perfil fenólico e potencial antioxidante de amêndoas cultiuvadas sob diferentes condições de irrigação no nordeste de Portugal 2023
- Exploration of pineapple bio-waste as a low-cost material for natural ingredients with health benefits for application in the food industry 2021
- Pineapple peel as a source of bioactive compounds with health benefits and potential application in the food industry 2021
- Ananas comosus L. bio-waste as a source of bioactive compounds with health benefits. 183-183. 2021
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journal article
- Pineapple by-products as a source of bioactive compounds with potential for industrial food application. Food & Function. 9959-9972. 2022