publicações selecionadas
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artigo de revista
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documento
- Caracterização do perfil fenólico e potencial antioxidante de amêndoas cultiuvadas sob diferentes condições de irrigação no nordeste de Portugal 2023
- Exploration of pineapple bio-waste as a low-cost material for natural ingredients with health benefits for application in the food industry 2021
- Pineapple peel as a source of bioactive compounds with health benefits and potential application in the food industry 2021
- Ananas comosus L. bio-waste as a source of bioactive compounds with health benefits 2021