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Falcão, Soraia Isabel Domingues Marcos
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Affiliation
Publications
selected publications
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academic article
- A First Approach to the Chemical Composition and Antioxidant Potential of Guinea-Bissau Propolis. Natural Product Communications. 14:1-5. 2019
- The volatile composition of Portuguese propolis towards its origin discrimination. Records of Natural Products. 10:176-188. 2015
- Straightforward Method for the Preparation of Lysine-Based Double-Chained Anionic Surfactants. Synthetic Communications. 38:2025-2036. 2008
- Melanoma targeting with a-melanocyte stimulating hormone analogs labeled with fac-[99mTc(CO)3]+: effect of cyclization on tumor-seeking properties. JBIC Journal of Biological Inorganic Chemistry. 13:449-459. 2008
- Electrochemical study of diarylamines in the benzo b thiophene series. Free Radical Research. 41:S26-S27. 2007
- Self-Assembly in a Catanionic Mixture with an Aminoacid-Derived Surfactant: From Mixed Micelles to Spontaneous Vesicles. European Journal of Pharmaceutical Sciences. 110:18158-18165. 2006
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chapter
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conference paper
- Antimicrobial activity of rosemary, eucalyptus and propolis individual and mixed extracts. 81-81. 2022
- Nutritional composition, bioactivity and microbiological stability of bee bread during the preservation process. 111-111. 2022
- Propolis application in food preservation: development of chitosan-based edible films. 1-1. 2021
- Amino acids profile for assessing Serra da Estrela cheese producers. 113-113. 2019
- Amino acids profile in Serra da Estrela cheese: a compreensive study. 170-170. 2019
- Bee pollen nutritional value and microbiological stability: influence of preservation techniques. 302-302. 2019
- Development of a UPLC-MS/MS method for establishing Serra da Estrela cheese’s free amino acids profile. 144-144. 2019
- Development of a UPLC-MS/MS method for establishing Serra da Estrela´s free amino acids profile 2019
- Preservation techniques and their impact on bee pollen chemical and microbiological composition. 51-51. 2019
- The impact of preservation techniques on bee pollen nutritional value, microbiological stability, and antioxidant properties. 203-203. 2019
- A composição química da feromona de alarme produzida pela abelha ibéria (Apis mellifera Iberiensis) 2018
- Avaliação da composição química e atividade antimicrobiana do óleo essencial de bagas de zimbro (Juniperus communis L.) 2018
- Caracterização reológica de amostras de comerciais de mel de urze 2018
- Feromonas de Vespa Velutina. Estudio de sus compuestos volátiles orgánicos 2018
- The impact of honeybee origin in the quality of propolis 2018
- Avaliação do perfil em açúcares do mel de urze (Erica spp.) comercial português. 96-96. 2017
- Avaliação do perfl em açúcares do mel de urze (Erica spp.) comercial português. 96-96. 2017
- Composição e caracterização do mel de urze (Erica app.) português. 25-25. 2017
- Feromonas emitidas pelas rainhas da abelha ibérica (Apis mellifera iberiensis): desenvolvimento de um sistema de recolha In Vivo por micro-extração em fase sólida (SPME) 2017
- The volatile profile for discrimination of lavender and heather honey, using solid phase microextraction and gas chromatography-mass spectrometry. 10º Encontro Nacional de Cromatografia. 2017
- Valorização do mel de urze (Erica spp.) português: caracterização físico-química e avaliação da atividade antioxidante. 306-307. 2017
- Avaliação da atividade antioxidante do mel de rosmaninho português 2016
- Harmonization of standard procedures for propolis analysis 2016
- Identificação de sinais químicos envolvidos na infestação de Apis mellifera por Varroa destructor 2016
- Caracterização química e propriedades bioativas de amostras de veneno de abelha obtidas no Nordeste de Portugal 2015
- Proximidade entre as doses citotóxicas de própolis para linhas celulares tumorais e não-tumorais 2014
- Insights into olive mill wastewaters phenolic compounds. 38. 2011
- Polymeric biophenols in olive mill wastewaters. Planta Medica. 1352-1353. 2011
- Valorização das águas ruças – Identificação de compostos antioxidantes 2011
- Valorização das águas ruças: identificação de compostos antioxidantes. 127-132. 2011
- A new voltammetric tool for propolis origin discrimination 2010
- A new voltammetric tool for prppolis origin discrimination. 254-254. 2010
- Is Portugal a country of propolis diversity?. 63-63. 2010
- New biophenols in olive mill wastewaters. PS2.47-PS2.47. 2010
- Northeast Portuguese propolis protects against neurotoxic events in cerebral cortical neurons 2010
- Propolis phenolic profile: a study in the Atlantic islands of Azores. 495-496. 2010
- Screening of portuguese propolis and its plant sources for inhibitory activity against pathogenic protozoa. Basic & Clinical Pharmacology & Toxicology. 631-631. 2010
- Characterization of new phenolic derivatives in Portuguese propolis by electrospray mass spectroscopy. 131-131. 2009
- Insigths in the phenolic composition of portuguese própolis 2009
- Quantificação voltamétrica de a-Tocoferol em cultivares de amêndoa (Prunus dulcis): endosperma e tegumento 2009
- Quantificação voltamétrica de α-Tocoferol em cultivares de amêndoa (Prunus dulcis): endosperma e tegumento 2009
- Valorização das águas ruças: identificação de compostos antioxidantes. 30-30. 2009
- Characterization of phenolic compounds of OMW : toxicity and degradability by yeasts 2008
- Characterization of phenolic compounds of OMW: toxicity and degrability by yeasts. 892-893. 2008
- Characterization of phenolic compounds of OMW: toxicity and degradability by yeasts. 2121-2126. 2008
- Electrochemical evaluation of the redox-properties of diarylamines in the 2,3-dimethylbenzo[b]thiophene series 2008
- Evaluation of the antioxidant capacity of edible wild mushrooms by cyclic voltammetry 2008
- Electrochemical study of diarylamines in the benzo[b]thiophene series 2007
- Lipid peroxidation inhibition, free radical scavenging activity and electrochemical behaviour of a dihydroxylated di(hetero)arylamine 2007
- O efeito do timol como acaricida alternativo na qualidade do mel em modo de preparação biológica. O apicultor. 41-41. 2006
- The effect of alternative acaricides on honey quality in organic beekeeping. 46-46. 2006
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document
- Abundância e diversidade de insetos associados ao carvalho negral, no parque natural do montesinho, e possivel ação na produção de melada . 2022
- Nutritional Composition, Bioactivity and Microbiological Stability of Bee Bread During the Preservation Process 2022
- Nutritional Value of Quercus pyrenaica Acorns 2022
- Extraction of bioactive compounds in bee pollen: A comparison study of green and conventional extraction techniques. 288-288. 2021
- Development and Characterization of Chitosan-Based Edible Films Reinforced with Propolis for Applications in Food Preservation 2021
- Bioaccessibility of bioactive compounds following gastrointestinal digestion of bee pollen and bee bread. 246-246. 2021
- Chitosan isolation and chitosan production from an invasive crayfish present in Portuguese freshwaters. 188-188. 2021
- NUTRITIONAL, TECHNOLOGICAL AND SENSORY ATTRIBUTES OF BREAD ENRICHED WITH BEE POLLEN AND BEE BREAD. 74-74. 2021
- Bee pollen nutritional value and microbiological stability: influence of preservation techniques. 2019
- Amino acids profile in serra da estrela cheese: a compreensive study 2019
- Antioxidant activity of Portuguese “Bee Bread” 2019
- Análise da composição de suplementos alimentares comerciais para abelhas: minerais, ácidos gordos e aminoácidos livres 2019
- Avaliação da qualidade de suplementos alimentares comerciais para abelhas: perfil em ácidos gordos e aminoácidos 2019
- Bee pollen nutritional value and microbiological stability: influence of preservation techniques 2019
- Brood pheromone of Apis mellifera iberiensis as a potential tool towards bee pollen production 2019
- Chemical signals of Apis mellifera iberiensis: glandular pheromones versus in vivo emission of volatiles compounds 2019
- Development of a UPLC-MS/MS method for establishing Serra da Estrela´s free amino acids profile 2019
- Development of a UPLC-MS/MS method for establishing Serra da Estrela’s free amino acids profile 2019
- Performance of analytical methods for propolis: an interlaboratorial trial of the international honey commission 2019
- Preservation techniques and their impact on bee pollen chemical and microbiological composition 2019
- Preservation techniques and their impact on bee pollen chemical and microbiological composition, 5th International Symposium on Bee Products 2019
- Semiochemical composition of the mandibular, postpharyngeal glands and head cuticle of Vespa velutina by gas chromatography-mass spectrometry (GC-MS) 2019
- The impact of preservation techniques on bee pollen nutritional value, microbiological stability, and antioxidant properties 2019
- A composição química da feromona de alarme produzida pela abelha ibéria (Apis mellifera Iberiensis) 2018
- Avaliação da composição química e atividade antimicrobiana do óleo essencial de bagas de zimbro (Juniperus communis L.) 2018
- Caracterização reológica de amostras de comerciais de mel de urze 2018
- The impact of honeybee origin in the quality of propolis 2018
- Avaliação do perfil em açúcares do mel de urze (Erica spp.) comercial português 2017
- Avaliação do perfl em açúcares do mel de urze (Erica spp.) comercial português 2017
- Caracterização reológica de amostras de comerciais de mel de urze 2017
- Composição e caracterização do mel de urze (Erica app.) português 2017
- Composição e caraterização do mel de urze (Erica spp.) português 2017
- The volatile profile for discrimination of lavender and heather honey, using solid phase microextraction and gas chromatography-mass spectrometry 2017
- The volatile profile for the discrimination of lavender and heather honey, using solid phase microextraction and gas chromatography-mass spectrometry 2017
- Valorização do mel de urze (Erica spp.) Português: caracterização físico-química e avaliação da actividade antioxidante 2017
- Valorização do mel de urze (Erica spp.) português: Caracterização físico-química e avaliação da atividade antioxidante 2017
- Electrochemical tools for the evaluation of bioactive compounds in bee products 2016
- Identificação de sinais químicos envolvidos na infestação de Apis mellifera por Varroa destructor 2016
- Impacto da proveniência da abelha na qualidade da própolis 2016
- LC/DAD/ESI-MSn phenolic profile as a tool for quality assessment of portuguese lavander honeys 2016
- Monitoring honeybee drone larvae volatile emissions through headspace spme/gc-ms methodology 2016
- Application of SPME/GC-MS in the analysis of semiochemicals at different Apis mellifera larvae instars 2015
- Avaliação da composição fenólica e potencial antioxidante da própolis da Guiné-Bissau 2015
- A composição da própolis Portuguesa 2014
- Avaliação da qualidade do mel da Guiné-Bissau 2014
- Beebread from the northeast of Portugal: nutritional characterization and antioxidante activity 2014
- Composição fenólica da própolis da região sul do Brasil. Avaliação da actividade antioxidante por técnicas espectroscópicas e electroquímicas 2014
- Otimização das condições de produção de geleia real e avaliação dos parâmetros de qualidade do produto final 2014
- Proximidade entre doses citotóxicas de própolis para linhas celulares tumorais e não-tumorais 2014
- Qualidade do mel da Guiné-Bissau 2014
- ”Pão de abelha” do nordeste transmontano: caracterização química e nutricional 2014
- Caracterização química e nutricional de “pão de abelha” do nordeste transmontano. Avaliação da atividade antioxidante por técnicas espetroscópicas e eletroquímicas 2013
- I Encontro de Jovens Investigadores, Instituto Politécnico de Bragança 2013
- Avaliação de parâmetros físico-quimicos do “pão de abelha” 2012
- Cistus ladanifer L. secreted flavonoids as marker compounds for differentiating Portuguese propolis types 2012
- Diferenciação geográfica da própolis Portuguesa através da avaliação do perfil fenólico 2012
- Fomento da competitividade do sector apícola pela valorização dos produtos da colmeia 2012
- Geographical influence in the phenolic profile of propolis from central Portugal: coast vs inland 2012
- Phenolic composition of Brazilian propolis from Minas Gerais 2012
- Phenolic contente of bee bread from Northeast of Portugal 2012
- Uncommon temperate propolis: presence of flavonoid glycosides 2012
- Insights into olive mill wastewaters phenolic compounds 2011
- Chemical diversity of portuguese propolis makes it a valuable source of natural products 2011
- Efficacy of propolis ethanolic extracts in the controlo f American foulbrood: na assessement in controlled áreas 2011
- Palynological and electrochemical characterization of bee pollen from the northeast of Portugal 2011
- Phenolic content and antioxidant activity of bee pollen from the northeast of Portugal 2011
- Physicochemical characterization and bioactivity of Portuguese Propolis towards its standardization 2011
- Polymeric biophenols in olive mill wastewaters. 1352-1353. 2011
- Volatile composition of northeast Portuguese propolis 2011
- A new voltammetric tool for prppolis origin discrimination 2010
- Is Portugal a country of propolis diversity? 2010
- New biophenols in olive mill wastewaters 2010
- Portuguese Propolis: Protection Against Hydrogen Peroxide and Staurosporine-induced Neurotoxicity 2010
- Characterization of new phenolic derivatives in Portuguese propolis by electrospray mass spectroscopy 2009
- New ligstroside derivatives in Portuguese olive mill wastewaters 2009
- Quantificação voltamétrica de a-Tocoferol em cultivares de amêndoa (Prunus dulcis): endosperma e tegumento 2009
- Evaluation of the antioxidant capacity of edible wild mushrooms by cyclic voltammetry 2008
- Characterization of new phenolic derivatives in Portuguese propolis by Electrospray Mass spectrometry 2008
- A Cyclic a-MSH Analog Labeled with [99mTc(CO)3]+ for Receptor-Mediated Targeting of Melanoma 2007
- A Novel 99mTC(CO3)-Labbed Lactam-Based Cyclized a-MSH Analog for Melanoma Targeting 2007
- O efeito do timol como acaricida alternativo na qualidade do mel em modo de produção biológica. 41. 2006
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journal article
- Differentiating between Monofloral Portuguese Bee Pollens Using Phenolic and Volatile Profiles and Their Impact on Bioactive Properties. Molecules. 1-20. 2023
- Development and Characterization of High-Absorption Microencapsulated Organic Propolis EPP-AF® Extract (i-CAPs). Molecules. 1-25. 2023
- Performance of green and conventional techniques for the optimal extraction of bioactive compounds in bee pollen. International Journal of Food Science. 3490-3502. 2022
- Caracterização química e propriedades bioativas de amostras de veneno de abelha obtidas no Nordeste de Portugal. Revista de Ciências Agrárias. 2019
- A first approach to the chemical composition and antioxidant potential of Guinea-Bissau propolis. Natural Product Communications. 2019
- Chemical composition and antimicrobial activity of hydrodistilled oil from juniper berries. Food Research International. 878-884. 2018
- Harmonização de metodologias de análise da própolis. Revista de Ciências Agrárias. 208-2015. 2017
- Standard methods for Apis mellifera propolis research. Journal of Apicultural Research. 1-49. 2016
- The volatile composition of Portuguese propolis towards its origin discrimination. Records of Natural Products. 2015
- Cytotoxicity of Portuguese Propolis: The Proximity of theIn VitroDoses for Tumor and Normal Cell Lines. BioMed Research International. 1-7. 2014
- A Proposal for Physicochemical Standards and Antioxidant Activity of Portuguese Propolis. Journal of the American Oil Chemists' Society. 1729-1741. 2013
- In Vitro Evaluation of Portuguese Propolis and Floral Sources for Antiprotozoal, Antibacterial and Antifungal Activity. Phytotherapy Research. 437-443. 2013
- Phenolic characterization of Northeast Portuguese propolis: Usual and unusual compounds. Analytical and Bioanalytical Chemistry. 387-397. 2010
- Effect of microwave heating with different exposure times on physical and chemical parameters of olive oil. Food and Chemical Toxicology. 92-97. 2009
- Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays. Food Chemistry. 61-66. 2008
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thesis
Research
principal investigator on
- Boosting the sustainability of the Montesinho Natural Park oak forest through innovation: valorization of acorn and honeydew awarded by Fundacao para a Ciencia e a Tecnologia 2024
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Impulso à sustentabilidade da floresta de carvalhos do Parque Natural de Montesinho através da inovação: valorização da bolota e da melada
awarded by Fundação para a Ciência e Tecnologia 2021 - 2024 - Silk Sericin as an industrial wastewater with valuable biomedical potential awarded by Fundação para a Ciência e Tecnologia 2021 - 2024
Contact
full name
- Soraia Isabel Domingues Marcos Falcão
- S.I. Falcão