publicações selecionadas
-
artigo académico
- Development and stability of an anti-aging gel with hydroalcoholic extract from salvia SP. 2020
- Plantas aromáticas e medicinais: alguns constrangimentos ao desenvolvimento do sector 2013
- Transport of acetic acid in Zygosaccharomyces bailii: effects of ethanol and implications on the resistance of the yeast to acid environments. Applied and Environmental Microbiology. 1996
-
artigo de conferência
- Análise preliminar da manteiga clarificada como fonte de um potencial cosmecêutico 2022
- Análise preliminar de formulações Ayurvédicas como fonte potencial para cosméticos 2022
- Bioactive compounds of spontaneous hop and hop in cultivars in the northeast of Portugal 2022
- Physical-Chemical Properties of the Phenolic Compounds of Humulus lupulus and Aromatic Plant Terpenes: Potential for Use in a Cosmetic Formulation 2020
- Estudo cromatográfico de compostos bioactivos em cultivares e espontâneos de lúpulo 2019
- Estudo cromatográfico de compostos bioativos em cultivares e espontâneos de lúpulo 2019
- Hop bioactive compounds: spontaneous vs commercial varieties 2019
- Voláteis, a e ß- ácidos em lúpulo: um estudo da planta à cerveja 2019
- Characterization of aromatic compounds and a and ß acids from Humulus lupulus L. 2018
- Comparative study of bioactive compounds in cultivars and spontaneous plants of hops 2018
- Análise de compostos nutricionais e bioativos em partes vegetativas silvestres de Fragaria vesca L. obtidas por cultura in vitro 2017
- Aplicação de mel de rosmaninho em produtos cosméticos 2016
- Determination of the subcellular localisation of GIP and NPP1 proteins in Phytophtora cinnamomi tagged with green fluorescent protein 2016
- Diferenciação polínica entre o mel de rosmaninho (Lavandula spp.) do norte e do sul de Portugal 2016
- Knockdown of Phytophthora cinnamomi gip gene by iRNA 2016
- Silencing the gip gene of Phytophthora cinnamomi by iRNA and subcellular localization of GIP and NPP1 proteins 2016
- Stevia rebaudiana: a study in the volatiles profile from plants grown in the field in the greenhouse and micropropagated in vitro 2016
- Volatiles compounds composition: Stevia field plants in mediterranean conditions, greenhouse plants and plants in vitro 2016
- Cultivar Stevia reubaudiana (Bert) em Bragança: orientações para a técnica cultural 2015
- Effect of nitrogen, phosphorus, potassium and boron fertilizers on essential oils yield in lemon verbena (Alyosia triphylla) 2014
- Estabelecimento de concentrações críticas de indicadores de estado nutricional de plantas aromáticas e medicinais. 2014
- Preliminary critical nitrogen nutritional indices for lemon balm (Melissa officinalis) grown in a Mediterranean environment in North-Eastern Portugal 2014
- Propriedades nutricionais, químicas e bioativas de duas espécies de cogumelos silvestres do género Leccinum, provenientes do Nordeste Transmontano 2013
- Análise de nutrientes em espécies de cogumelos silvestres dos géneros Amanita e Russula. 11º Encontro Nacional de Química dos Alimentos. 2012
- Comparação do perfil fenólico de infusões de erva-cidreira preparadas com amostras cultivadas, obtidas por cultura in vitro e comerciais 2012
- Potencial antioxidante de espécies de cogumelos silvestres comestíveis dos géneros Amanita e Russula 2012
- Nutracêuticos e potencial antioxidante de erva-cidreira: amostras cultivadas, obtidas por cultura in vitro e comerciais 2012
- Bee products as natural compounds in cosmetics 2012
- Bioactivity of Morchella esculenta (L.) Pers. phenolic extracts: A comparative study between samples from Portugal and Serbia. 2012
- Potencial antioxidante de espécies de cogumelos silvestres comestíveis dos géneros Amanita e Russula.. 11º Encontro Nacional de Química dos Alimentos. 2012
- Bioactive and chemical properties of edible mycorrhizal mushrooms from Northeast Portugal 2011
- Caracterização da fracção volátil e fenólica de amostras de Lepista nuda obtidas in vivo em diferentes habitats e por cultura in vitro. 2011
- Caracterização química e molecular de amostras de Coriandrum sativum L. obtidas in vivo e in vitro 2011
- Antioxidants in Portuguese wild mushrooms: a phenolic profile 2010
- Effects of wild plants essential oils on the growth of Phytophthra cinnamomi and Castanea sativa 2010
- Expression analysis by RT-PCR of GIP gene from Phytophthora cinnamomi 2010
- Expression analysis by RT-qPCR of NPP1 gene from Phytophthora cinnamomi 2010
- In vitro culture of Coriandrum sativum 2010
- Phenolic acids profile and antioxidant properties of wild edible mushrooms from North-eastern Portugal 2010
- Phytochemical characterization of wild edible Boletus sp. from Northeast Portugal 2010
- Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity 2009
- Biodiversity of macrofungi associated with chestnut in the North East of Portugal 2009
- Chromatographic analysis of important phytochemicals in aromatic plants 2009
- Diferentes contribuições de óleos essenciais e fenóis para a actividade antioxidante de três plantas aromáticas (cedro, esteva e eucalipto) 2009
- Effects of wild plant essential oils in the growth control of Phytophthora cinnamomi abd the host Castanea sativa Mill 2009
- Identification and characterization of molecular factors associated with the Phytophthora cinnamomi infection mechanisms 2009
- Selected nutrients in portuguese wild mushrooms analysed by gas chromatography and high performance liquid chromatography 2009
- Macrofungi diversity associated with Quercus pyrenaica in Parque Natural de Montesinho. 2007
- Macrofungi in Castanea sativa ecosystems on the North-Eastern Trás-os-Montes. 2007
- Macrofungos em ecossistemas de Castanea sativa Mill. do Nordeste Transmontano 2007
- Macrofungos micorrízicos em ecossistemas de Castanea sativa Mill. do Nordeste Transmontano ¿ Projecto Agro 689 2007
- Macrofungos micorrízicos em ecossistemas de Castanea sativa Mill. do Nordeste Transmontano – Projecto Agro 689 2007
- Diversidade de macrofungos num povoamento misto de Pseudotsuga sp., Pinus sp. e Quercus sp. 2006
- Macrofungi from Castanea sativa Mill. and Quercus pyrenaica Wild.: Evaluation of mycorrhizal vs nonmycorrhizal fungi biodiversity ¿ Project AGRO 689 2006
- Macrofungi from Castanea sativa Mill. and Quercus pyrenaica Wild.: Evaluation of mycorrhizal vs nonmycorrhizal fungi biodiversity – Project AGRO 689 2006
- Macrofungos em ecossistemas de Castanea sativa Mill. e Quercus pyrenaica Wild. ¿ Projecto AGRO 689 2006
- Macrofungos em ecossistemas de Castanea sativa Mill. e Quercus pyrenaica Wild. – Projecto AGRO 689 2006
- Project AGRO 689: In vitro mycorrhization of Castanea sativa and Pinus pinaster plants 2006
- In vitro culture conditions of Colletotrichum gloeosporioides for spore production: a) Effect of medium composition and light on spore production 2005
- In vitro culture conditions of Colletotrichum gloeosporioides: b) Effect of temperature shock on spore production 2005
- Diversidade de macrofungos comestíveis e não comestíveis num povoamento misto de Pseudotsuga sp., Pinus sp. e Quercus sp. 2005
- Estudo da comunidade macrofúngica associada a souto (Castanea sativa), pinhal (Pinus pinaster) e carvalhal (Quercus pyrenaica), no Nordeste Transmontano 2005
- Macrofungos em ecossistemas de Castanea sativa Mill. do Nordeste Transmontano 2005
- Study of the macrofungi community associated with pinus (Pinus pinaster), chestnut (Castanea sativa) and oak (Quercus pyrenaica), in the Northeast of Portugal 2005
- Sensibilidade de leveduras aos fungicidas Penconazol, Procimidona, Iprodiona, Benomil e Diclofluanida 1999
- Strategies of the yeast Zygosaccharomyces bailii for survival in weak acid-preserve food and beverage 1995
- Transporte do ácido acético e outros ácidos carboxílicos fracos na levedura Zygosaccharomyces bailii 1995
- Transport of acetic acid and other weak organic acids in the yeast Zygosaccharomyces bailii 1994
-
artigo de revista
- Hop By-Products: Pharmacological Activities and Potential Application as Cosmetics. Cosmetics. 2022
- Assessment of the nitrogen fertilization effect on bioactive compounds of frozen fresh and dried samples of Stevia rebaudiana Bertoni. Food Chemistry. 2018
- Enhancement of nutritional and bioactive compounds by in vitro culture of wild Fragaria vesca L. vegetative parts. Food Chemistry. 2017
- Stevia rebaudiana Bertoni cultivated in Portugal: A prospective study of its antioxidant potential in different conservation conditions. Food Research International. 2016
- Exploring plant tissue culture to improve the production of phenolic compounds: A review. Food Research International. 2016
- Analytical Methods Applied to the Chemical Characterization and Antioxidant Properties of Three Wild Edible Mushroom Species from Northeastern Portugal. Food Analytical Methods. 2014
- Chemical characterization and antioxidant properties of Lepista nuda fruiting bodies and mycelia obtained by in vitro culture: Effects of collection habitat and culture media. Food Research International. 2013
- Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions. Food Chemistry. 2013
- Portuguese wild mushrooms at the "pharma-nutrition" interface: Nutritional characterization and antioxidant properties. Food Research International. 2013
- Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L.. Food Chemistry. 2012
- Systematic comparison of nutraceuticals and antioxidant potential of cultivated, in vitro cultured and commercial Melissa officinalis samples. Food and Chemical Toxicology. 2012
- Toward the Antioxidant and Chemical Characterization of Mycorrhizal Mushrooms from Northeast Portugal. Journal of Food Science. 2011
- Targeted metabolites analysis in wild Boletus species. Current Opinion in Food Science. 2011
- Biomolecule Profiles in Inedible Wild Mushrooms with Antioxidant Value. Molecules. 2011
- Comparative Study of Lipophilic and Hydrophilic Antioxidants from In vivo and In vitro Grown Coriandrum sativum. Plant Foods For Human Nutrition. 2011
- Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity. Food Chemistry. 2010
- Contribution of essential oils and phenolics to the antioxidant properties of aromatic plants. Food Research International. 2010
- Study and characterization of selected nutrients in wild mushrooms from Portugal by gas chromatography and high performance liquid chromatography. Microchemical Journal. 2009
- Aromatic plants as a source of important phytochemicals: Vitamins, sugars and fatty acids in Cistus ladanifer, Cupressus lusitanica and Eucalyptus gunnii leaves. Food Research International. 2009
-
documento
- Development of a cosmetic anti-aging gel formulation with extracts of spontaneous plants and cultivars of Humulus lupulus L. 2021
- Development of a cosmos solid emulsion 2021
- Users self-assessment of a daily moisturizing of the skin, with natural ingredients 2021
- Utilization of bee products on the development of cosmetic formulation with terpenes preservatives from Trás-Os-Montes aromatic plants 2021
- Chemical Properties of the Phenolic Compounds of Humulus lupulus and Aromatic Plant Terpenes: Potential for Use in a Cosmetic Formulation 2020
- Application of Hydralcoholic extracts of Salvia officinalis and Salvia elegans in cosmetic formulations 2020
- Desenvolvimento e estabilidade num gel anti-idade com extracto hidroalcoólico de Salvia sp 2019
- Bioactivity and chemical composition of Humulus Lupulus L. for cosmetic use 2019
- Desenvolvimento e análise de estabilidade de um gel anti-idade com extracto hidroalcoólico de Salvia officinalis 2019
- Desenvolvimento e estabilidade num gel anti-idade com extracto hidroalcoólico de Salvia sp. 2019
- Hop bioactive compounds: spontaneous vs commercial varieties 2019
- Desenvolvimento e determinação da estabilidade de uma formulação cosmética anti-idade com incorporação de pólen 2018
- Development of an anti-aging gel with natural products: hydro-alcoholic extracts and essential oils of two species of Salvia ssp 2018
- Development and determination of the stability of cosmetic formulation with incorporation of natural products 2017
- Food products in two cosmetic formulations: determination of the stability and toxicity 2017
- Potencial antioxidante de Stevia rebaudiana Bertoni cultivada em Portugal e conservada em diferentes condições térmicas 2016
- Desenvolvimento e determinação da estabilidade e toxicidade de duas formulações cosméticas 2016
- Stevia rebaudiana Bertoni cultivada em Portugal: estudo prospetivo do seu potencial antioxidante em diferentes condições de conservação 2015
- Adaptação da stévia às condições ecológicas de Portugal 2015
- Instalação de Plantas Aromáticas e Medicinais. 2015
- Phytochemical characterization and antioxidant activity of methanolic extracts and infusions of Laurus nobilis L. leaves: wild versus cultivated samples 2013
- Antioxidant properties of flowers and vegetative parts of wild Taraxacum sect. Ruderalia 2013
- Plantas aromáticas e medicinais: alguns constrangimentos ao desenvolvimento do sector 2013
- Análise de nutrientes em espécies de cogumelos silvestres dos géneros Amanita e Russula 2012
- Comparação do perfil fenólico de infusões de erva-cidreira preparadas com amostras cultivadas, obtidas por cultura in vitro e comerciais 2012
- Potencial antioxidante de espécies de cogumelos silvestres comestíveis dos géneros Amanita e Russula 2012
- Antioxidant activity and polyphenols characterization of in vivo and in vitro grown Coriandrum sativum 2011
- Phytochemical characterization of wild edible Boletus sp. from Northeast Portugal 2010
- Antioxidants in Portuguese wild mushrooms: a phenolic profile 2010
- . Selected nutrients in Portuguese wild mushrooms analysed by gas chromatography and high performance liquid chromatography 2009
- Chromatographic analysis of important phytochemicals in aromatic plants 2009
- Selected nutrients in portuguese wild mushrooms analysed by gas chromatography and high performance liquid chromatography 2009
- Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity 2009
-
teses