publicações selecionadas
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artigo de revista
- Antimicrobial and wound healing effects associated to cytocompatibility and the relationship with phytochemical profile of selected Portuguese monofloral honeys. Journal of Food Composition and Analysis. 2025
- Chemical Characterization and Bioactivities of Sericin Extracted from Silkworm Cocoons from Two Regions of Portugal. Molecules. 2025
- Evaluating the quality, physicochemical properties, and biological activities of Centauri® honey from Turkey. Food Bioscience. 2024
- Composition and Quality of Honey Bee Feed: The Methodology and Monitoring of Candy Boards. Animals. 2024
- Bee Venom-Loaded Niosomes as Innovative Platforms for Cancer Treatment: Development and Therapeutical Efficacy and Safety Evaluation. Pharmaceuticals. 2024
- Differentiating between Monofloral Portuguese Bee Pollens Using Phenolic and Volatile Profiles and Their Impact on Bioactive Properties. Molecules. 2023
- Development and Characterization of High-Absorption Microencapsulated Organic Propolis EPP-AF® Extract (i-CAPs). Molecules. 2023
- The impact of bee product incorporation on the processing properties, nutritional value, sensory acceptance, and microbial stability of bread. Journal of Food Measurement and Characterization. 2023
- Thermal Stability and Antioxidant Activity of Bioactive Compounds in Bread Enriched with Bee Pollen and Bee Bread. Antioxidants. 2023
- Bee pollen and bee bread nutritional potential: Chemical composition and macronutrient digestibility under in vitro gastrointestinal system. Food Chemistry. 2023
- Phenolic Profile of Castanea Bee Pollen from the Northwest of the Iberian Peninsula. Separations. 2023
- Beneficial Effect of Bee Venom and Its Major Components on Facial Nerve Injury Induced in Mice. Biomolecules. 2023
- Improvement of the In Vitro Cytotoxic Effect on HT-29 Colon Cancer Cells by Combining 5-Fluorouacil and Fluphenazine with Green, Red or Brown Propolis. Molecules. 2023
- Evaluation of Antioxidant and Anticancer Activity of Mono- and Polyfloral Moroccan Bee Pollen by Characterizing Phenolic and Volatile Compounds. Molecules. 2023
- Analytical methods for honeybee venom characterization.. Journal of Advanced Pharmaceutical Technology & Research. 2022
- Performance of green and conventional techniques for the optimal extraction of bioactive compounds in bee pollen. International Journal of Food Science. 2022
- Analytical methods for honeybee venom characterization. Journal of Advanced Pharmaceutical Technology & Research. 2022
- Assessing the performance of analytical methods for propolis – A collaborative trial by the international honey commission. Journal of Apicultural Research. 2022
- Arbutus Unedo Honey and Propolis Ameliorate Acute Kidney Injury, Acute Liver Injury, and Proteinuria via Hypoglycemic and Antioxidant Activity in Streptozotocin-Treated Rats. Cellular Physiology and Biochemistry. 2022
- Honeybee Venom Synergistically Enhances the Cytotoxic Effect of CNS Drugs in HT-29 Colon and MCF-7 Breast Cancer Cell Lines. Pharmaceutics. 2022
- Production of chitosan-based biodegradable active films using bio-waste enriched with polyphenol propolis extract envisaging food packaging applications. International Journal of Biological Macromolecules. 2022
- Chemical, Cytotoxic, and Anti-Inflammatory Assessment of Honey Bee Venom from Apis mellifera intermissa. Antibiotics. 2021
- Assessment of the In Vivo and In Vitro Release of Chemical Compounds from Vespa velutina. Molecules. 2021
- Assessment of Bioactive Compounds under Simulated Gastrointestinal Digestion of Bee Pollen and Bee Bread: Bioaccessibility and Antioxidant Activity. Antioxidants. 2021
- Chemical profile from the head of Vespa velutina and V. crabro. Apidologie. 2021
- From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread. Trends in Food Science & Technology. 2021
- Description of the volatile fraction of Erica honey from the northwest of the Iberian Peninsula. Food Chemistry. 2021
- Dataset on free amino acids contents of Serra da Estrela PDO cheeses determined by UPLC-DAD-MS/MS. Data in Brief. 2020
- Chemical composition, antioxidant activity, and diuretic effect of Moroccan fresh bee pollen in rats. Veterinary World. 2020
- Serra da Estrela cheese’s free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment. Food Research International. 2019
- In Vitro Interactions of Moroccan Propolis Phytochemical’s on Human Tumor Cell Lines and Anti-Inflammatory Properties. Biomolecules. 2019
- A First Approach to the Chemical Composition and Antioxidant Potential of Guinea-Bissau Propolis. International Journal for Parasitology: Drugs and Drug Resistance. 2019
- Caracterização química e propriedades bioativas de amostras de veneno de abelha obtidas no Nordeste de Portugal. Revista de Ciências Agrárias. 2019
- In Vitro Interactions of Moroccan Propolis Phytochemical's on Human Tumor Cell Lines and Anti-Inflammatory Properties. Biomolecules. 2019
- Chemical composition and antimicrobial activity of hydrodistilled oil from juniper berries. Food Research International. 2018
- Impact of traditional and modern beekeeping technologies on the quality of honey of Guinea-Bissau. Journal of Apicultural Research. 2018
- Potentialities of beebread as a food supplement and source of nutraceuticals: Botanical origin, nutritional composition and antioxidant activity. Journal of Apicultural Research. 2017
- Harmonização de metodologias de análise da própolis. Revista de Ciências Agrárias. 2017
- Phenolic composition and antioxidant activity assessment of southeastern and south Brazilian propolis. Journal of Apicultural Research. 2017
- Chemical characterization, antioxidant, anti-inflammatory and cytotoxic properties of bee venom collected in Northeast Portugal. Food and Chemical Toxicology. 2016
- A voltammetric tool for the evaluation of propolis antioxidant activity. European Food Research and Technology. 2016
- Standard methods for Apis mellifera propolis research. Journal of Apicultural Research. 2016
- The volatile composition of Portuguese propolis towards its origin discrimination. Records of Natural Products. 2015
- Cytotoxicity of Portuguese Propolis: The Proximity of theIn VitroDoses for Tumor and Normal Cell Lines. BioMed Research International. 2014
- A Proposal for Physicochemical Standards and Antioxidant Activity of Portuguese Propolis. Journal of the American Oil Chemists' Society. 2013
- Phenolic quantification and botanical origin of Portuguese propolis. Food Research International. 2013
- In Vitro Evaluation of Portuguese Propolis and Floral Sources for Antiprotozoal, Antibacterial and Antifungal Activity. Phytotherapy Research. 2013
- Phenolic Profiling of Portuguese Propolis by LC-MS Spectrometry: Uncommon Propolis Rich in Flavonoid Glycosides. Phytochemical Analysis. 2013
- Oleuropein/ligstroside isomers and their derivatives in Portuguese olive mill wastewaters. Food Chemistry. 2011
- Phenolic characterization of Northeast Portuguese propolis: Usual and unusual compounds. Analytical and Bioanalytical Chemistry. 2010
- Insights in the antioxidant activity of diarylamines from the 2,3-dimethylbenzo[b]thiophene through the redox profile. Journal of Electroanalytical Chemistry. 2009
- Effect of microwave heating with different exposure times on physical and chemical parameters of olive oil. Food and Chemical Toxicology. 2009
- Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays. Food Chemistry. 2008
- Straightforward Method for the Preparation of Lysine-Based Double-Chained Anionic Surfactants. Synthetic Communications. 2008
- Melanoma targeting with a-melanocyte stimulating hormone analogs labeled with fac-[99mTc(CO)3]+: effect of cyclization on tumor-seeking properties. JBIC Journal of Biological Inorganic Chemistry. 2008
- Electrochemical study of diarylamines in the benzo b thiophene series. Free Radical Research. 2007
- Electrochemical study of diarylamines in the benzo[b]thiophene series. Free Radical Research. 2007
- Lipid peroxidation inhibition, free radical scavenging activity and electrochemical behaviour of a dihydroxylated di(hetero)arylamine. Free Radical Research. 2007
- Self-Assembly in a Catanionic Mixture with an Aminoacid-Derived Surfactant: From Mixed Micelles to Spontaneous Vesicles. European Journal of Pharmaceutical Sciences. 2006
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artigo de conferência
- Centauri honey: a promising medicinal ingredient? 2023
- Discrimination of Quercus pyrenaica honeydew honey through the volatile profile 2023
- In vitro biological activity and phenolic profile of selected portuguese monofloral honeys 2023
- Medicinal centauri honey: a promising ingredient?. Planta Medica. 2023
- Nutritional Composition, Bioactivity and Microbiological Stability of Bee Bread During the Preservation Process 2022
- Antimicrobial activity of rosemary, eucalyptus and propolis individual and mixed extracts 2022
- Propolis application in food preservation: development of chitosan-based edible films 2021
- Amino acids profile for assessing Serra da Estrela cheese producers 2019
- Amino acids profile in Serra da Estrela cheese: a compreensive study 2019
- Bee pollen nutritional value and microbiological stability: influence of preservation techniques 2019
- Development of a UPLC-MS/MS method for establishing Serra da Estrela cheese’s free amino acids profile 2019
- Development of a UPLC-MS/MS method for establishing Serra da Estrela´s free amino acids profile 2019
- Preservation techniques and their impact on bee pollen chemical and microbiological composition 2019
- The impact of preservation techniques on bee pollen nutritional value, microbiological stability, and antioxidant properties 2019
- A composição química da feromona de alarme produzida pela abelha ibéria (Apis mellifera Iberiensis) 2018
- Avaliação da composição química e atividade antimicrobiana do óleo essencial de bagas de zimbro (Juniperus communis L.) 2018
- Caracterização reológica de amostras de comerciais de mel de urze 2018
- Feromonas de Vespa Velutina. Estudio de sus compuestos volátiles orgánicos 2018
- The impact of honeybee origin in the quality of propolis 2018
- Avaliação do perfil em açúcares do mel de urze (Erica spp.) comercial português 2017
- Avaliação do perfl em açúcares do mel de urze (Erica spp.) comercial português 2017
- Composição e caracterização do mel de urze (Erica app.) português 2017
- Feromonas emitidas pelas rainhas da abelha ibérica (Apis mellifera iberiensis): desenvolvimento de um sistema de recolha In Vivo por micro-extração em fase sólida (SPME) 2017
- The volatile profile for discrimination of lavender and heather honey, using solid phase microextraction and gas chromatography-mass spectrometry. 10º Encontro Nacional de Cromatografia. 2017
- Valorização do mel de urze (Erica spp.) português: caracterização físico-química e avaliação da atividade antioxidante 2017
- Avaliação da atividade antioxidante do mel de Rosmaninho Português 2016
- Harmonization of standard procedures for propolis analysis 2016
- Identificação de sinais químicos envolvidos na infestação de Apis mellifera por Varroa destructor 2016
- Caracterização química e propriedades bioativas de amostras de veneno de abelha obtidas no Nordeste de Portugal 2015
- Proximidade entre as doses citotóxicas de própolis para linhas celulares tumorais e não-tumorais 2014
- Insights into olive mill wastewaters phenolic compounds 2011
- Polymeric biophenols in olive mill wastewaters. Planta Medica. 2011
- Valorização das águas ruças – Identificação de compostos antioxidantes 2011
- Valorização das águas ruças: identificação de compostos antioxidantes 2011
- A new voltammetric tool for propolis origin discrimination 2010
- A new voltammetric tool for prppolis origin discrimination 2010
- Is Portugal a country of propolis diversity? 2010
- New biophenols in olive mill wastewaters 2010
- Northeast Portuguese propolis protects against neurotoxic events in cerebral cortical neurons 2010
- Propolis phenolic profile: a study in the Atlantic islands of Azores 2010
- Screening of portuguese propolis and its plant sources for inhibitory activity against pathogenic protozoa. Basic & Clinical Pharmacology & Toxicology. 2010
- Characterization of new phenolic derivatives in Portuguese propolis by electrospray mass spectroscopy 2009
- Insigths in the phenolic composition of portuguese própolis 2009
- Quantificação voltamétrica de a-Tocoferol em cultivares de amêndoa (Prunus dulcis): endosperma e tegumento 2009
- Quantificação voltamétrica de α-Tocoferol em cultivares de amêndoa (Prunus dulcis): endosperma e tegumento 2009
- Valorização das águas ruças: identificação de compostos antioxidantes 2009
- Characterization of phenolic compounds of OMW : toxicity and degradability by yeasts 2008
- Characterization of phenolic compounds of OMW: toxicity and degrability by yeasts 2008
- Characterization of phenolic compounds of OMW: toxicity and degradability by yeasts 2008
- Electrochemical evaluation of the redox-properties of diarylamines in the 2,3-dimethylbenzo[b]thiophene series 2008
- Evaluation of the antioxidant capacity of edible wild mushrooms by cyclic voltammetry 2008
- Electrochemical study of diarylamines in the benzo[b]thiophene series 2007
- O efeito do timol como acaricida alternativo na qualidade do mel em modo de preparação biológica. O apicultor. 2006
- The effect of alternative acaricides on honey quality in organic beekeeping 2006
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capítulo de livro
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poster de conferência
- Amino acids profile for assessing Serra da Estrela cheese producers 2019
- Amino acids profile in Serra da Estrela cheese: a compreensive study 2019
- Development of a UPLC-MS/MS method for establishing Serra da Estrela cheese’s free amino acids profile 2019
- New biophenols in olive mill wastewaters 2010
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teses
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documento
- Highly Effective Anti-inflammatory Potential of Centauri Cave Honey. 2023
- Medicinal Centauri Honey: a promising ingredient? 2023
- Abundância e diversidade de insetos associados ao carvalho negral, no parque natural do montesinho, e possivel ação na produção de melada . 2022
- Nutritional Value of Quercus pyrenaica Acorns 2022
- Extraction of bioactive compounds in bee pollen: A comparison study of green and conventional extraction techniques 2021
- Development and Characterization of Chitosan-Based Edible Films Reinforced with Propolis for Applications in Food Preservation 2021
- Bioaccessibility of bioactive compounds following gastrointestinal digestion of bee pollen and bee bread 2021
- Chitosan isolation and chitosan production from an invasive crayfish present in Portuguese freshwaters 2021
- NUTRITIONAL, TECHNOLOGICAL AND SENSORY ATTRIBUTES OF BREAD ENRICHED WITH BEE POLLEN AND BEE BREAD 2021
- Bee pollen nutritional value and microbiological stability: influence of preservation techniques. 2019
- Amino acids profile in serra da estrela cheese: a compreensive study 2019
- Antioxidant activity of Portuguese “Bee Bread” 2019
- Análise da composição de suplementos alimentares comerciais para abelhas: minerais, ácidos gordos e aminoácidos livres 2019
- Avaliação da qualidade de suplementos alimentares comerciais para abelhas: perfil em ácidos gordos e aminoácidos 2019
- Brood pheromone of Apis mellifera iberiensis as a potential tool towards bee pollen production 2019
- Chemical signals of Apis mellifera iberiensis: glandular pheromones versus in vivo emission of volatiles compounds 2019
- Development of a UPLC-MS/MS method for establishing Serra da Estrela’s free amino acids profile 2019
- Performance of analytical methods for propolis: an interlaboratorial trial of the international honey commission 2019
- Preservation techniques and their impact on bee pollen chemical and microbiological composition, 5th International Symposium on Bee Products 2019
- Semiochemical composition of the mandibular, postpharyngeal glands and head cuticle of Vespa velutina by gas chromatography-mass spectrometry (GC-MS) 2019
- Avaliação da composição química e atividade antimicrobiana do óleo essencial de bagas de zimbro (Juniperus communis L.) 2018
- Caracterização reológica de amostras de comerciais de mel de urze 2017
- Composição e caraterização do mel de urze (Erica spp.) português 2017
- The volatile profile for the discrimination of lavender and heather honey, using solid phase microextraction and gas chromatography-mass spectrometry 2017
- Valorização do mel de urze (Erica spp.) Português: caracterização físico-química e avaliação da actividade antioxidante 2017
- Electrochemical tools for the evaluation of bioactive compounds in bee products 2016
- Impacto da proveniência da abelha na qualidade da própolis 2016
- LC/DAD/ESI-MSn phenolic profile as a tool for quality assessment of portuguese lavander honeys 2016
- Monitoring honeybee drone larvae volatile emissions through headspace spme/gc-ms methodology 2016
- Application of SPME/GC-MS in the analysis of semiochemicals at different Apis mellifera larvae instars 2015
- Avaliação da composição fenólica e potencial antioxidante da própolis da Guiné-Bissau 2015
- A composição da própolis Portuguesa 2014
- Avaliação da qualidade do mel da Guiné-Bissau 2014
- Beebread from the northeast of Portugal: nutritional characterization and antioxidante activity 2014
- Composição fenólica da própolis da região sul do Brasil. Avaliação da actividade antioxidante por técnicas espectroscópicas e electroquímicas 2014
- Otimização das condições de produção de geleia real e avaliação dos parâmetros de qualidade do produto final 2014
- Proximidade entre doses citotóxicas de própolis para linhas celulares tumorais e não-tumorais 2014
- Qualidade do mel da Guiné-Bissau 2014
- ”Pão de abelha” do nordeste transmontano: caracterização química e nutricional 2014
- Caracterização química e nutricional de “pão de abelha” do nordeste transmontano. Avaliação da atividade antioxidante por técnicas espetroscópicas e eletroquímicas 2013
- I Encontro de Jovens Investigadores, Instituto Politécnico de Bragança 2013
- Avaliação de parâmetros físico-quimicos do “pão de abelha” 2012
- Cistus ladanifer L. secreted flavonoids as marker compounds for differentiating Portuguese propolis types 2012
- Diferenciação geográfica da própolis Portuguesa através da avaliação do perfil fenólico 2012
- Fomento da competitividade do sector apícola pela valorização dos produtos da colmeia 2012
- Geographical influence in the phenolic profile of propolis from central Portugal: coast vs inland 2012
- Phenolic composition of Brazilian propolis from Minas Gerais 2012
- Phenolic contente of bee bread from Northeast of Portugal 2012
- Uncommon temperate propolis: presence of flavonoid glycosides 2012
- Chemical diversity of portuguese propolis makes it a valuable source of natural products 2011
- Efficacy of propolis ethanolic extracts in the controlo f American foulbrood: na assessement in controlled áreas 2011
- Palynological and electrochemical characterization of bee pollen from the northeast of Portugal 2011
- Phenolic content and antioxidant activity of bee pollen from the northeast of Portugal 2011
- Physicochemical characterization and bioactivity of Portuguese Propolis towards its standardization 2011
- Volatile composition of northeast Portuguese propolis 2011
- Portuguese Propolis: Protection Against Hydrogen Peroxide and Staurosporine-induced Neurotoxicity 2010
- New ligstroside derivatives in Portuguese olive mill wastewaters 2009
- Characterization of new phenolic derivatives in Portuguese propolis by Electrospray Mass spectrometry 2008
- A Cyclic a-MSH Analog Labeled with [99mTc(CO)3]+ for Receptor-Mediated Targeting of Melanoma 2007
- A Novel 99mTC(CO3)-Labbed Lactam-Based Cyclized a-MSH Analog for Melanoma Targeting 2007
- O efeito do timol como acaricida alternativo na qualidade do mel em modo de produção biológica 2006
- Bee Venom-Loaded Niosomes as Innovative Platforms for Cancer Therapy: Formulation Development and In Vitro and Ex Vivo Therapeutical Efficacy and Safety Assessment