selected publications
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academic article
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book
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chapter
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conference paper
- Análise preliminar da manteiga clarificada como fonte de um potencial cosmecêutico. 183-183. 2022
- Análise preliminar de formulações Ayurvédicas como fonte potencial para cosméticos 2022
- Caracterização química preliminar do pedúnculo carnudo do fruto do caju colhido na Guiné-Bissau. 123-124. 2022
- Efeito da colheita manual e mecânica de castanha (Castanea sativa Miller) ao nível da cor, textura e perfil de açúcares. 121-122. 2022
- Morfologia e composição nutricional do pinhão na Terra Quente Transmontana: Comparação com outras origens. 187-187. 2022
- Variação estacional dos teores de açúcares em azinheira, giestas e urze 2022
- Variação estacional dos teores de compostos fenólicos totais em esteva e giesta-das-vassouras. 47-47. 2022
- Evaluación agronómica y química de cultivares de lúpulo cultivados en condiciones mediterrâneas. 48-48. 2021
- Rendimiento e calidad del lúpulo en respuesta a pulverizaciones foliares ricas en aminoácidos y potássio. 39-39. 2021
- Avaliação da eficácia do Apitraz® e do Bayvarol® no controlo da varroose. 234-234. 2019
- Estudo cromatográfico de compostos bioactivos em cultivares e espontâneos de lúpulo. 23-23. 2019
- Estudo cromatográfico de compostos bioativos em cultivares e espontâneos de lúpulo 2019
- Fertilização foliar do lúpulo com algas e aminoácidos. 9-9. 2019
- Hop bioactive compounds: spontaneous vs commercial varieties 2019
- Identifying the geographical origin of Serra da Estrela PDO cheeses using fatty acids profiles 2019
- Voláteis, a e ß- ácidos em lúpulo: um estudo da planta à cerveja 2019
- Voláteis, α e β- ácidos em lúpulo: um estudo da planta à cerveja. 85-85. 2019
- Characterization of aromatic compounds and a and ß acids from Humulus lupulus L. 2018
- Characterization of aromatic compounds and α and β acids from Humulus lupulus L. 2018
- Comparative study of bioactive compounds in cultivars and spontaneous plants of hops 2018
- Diagnóstico do estado nutricional do lúpulo em campos com plantas em diferentes níveis de desenvolvimento e produtividade. 63-63. 2017
- Ecophysiology of Penicillium expansum and patulin production in synthetic and olive-based media 2017
- Preferência organoléptica de hidroméis. 313-314. 2017
- Growing hops in Bragança (NE Portugal): past, present and future. 188-188. 2016
- A cultura do lúpulo em Bragança. Aspetos agronómicos inovadores e potencial e expansão. 63-70. 2015
- Chemical composition, antioxidante and antimicrobial activity of the leaves of Hancornia Speciosa Gomes (Apocynaceae) 2015
- Macrozonagem da Aptidão do Solo para a Cultura do Lúpulo no Distrito de Bragança. 83-97. 2015
- O lúpulo: da cultura ao extrato. Técnica cultural tradicional. Livro de atas das Jornadas do Lúpulo e da Cerveja: novas oportunidades de negócio. 1-10. 2015
- Analysis of acids and sugars in fruit-based drinks by SEC-UV-RI 2012
- Analysis of honey main sugars by size-exclusion chromatography 2012
- Monitoring malolactic fermentation using HPLC-UV-RI. 157-157. 2012
- Sugar analysis by a multi-sensor system: applying to honey samples 2012
- Análise sensorial de vários tipos de hidromel 2011
- Mead production improvements after using a factorial desing. 6th International CIGR Technical Symposium. 2011
- Antioxidants in Portuguese wild mushrooms: a phenolic profile 2010
- Application of an electronic tongue to detect gliadins in gluten-free foods 2010
- Mead production: comparison of different production scales (preliminary results). FoodSim'2010. 244-247. 2010
- An electronic tongue for beer differentiation 2009
- Chromatographic analysis of important phytochemicals in aromatic plants 2009
- Chromatographic determination of tocopherols, sugars and fatty acids in wild fruits 2009
- Liquid chromatography assay for gliadins quantification: application to gluten-containing and gluten-free food products 2009
- Liquid chromatography assay for gliadins quantification: application to gluten-containing and “gluten-free” food products 2009
- Chemical composition and antioxidant activity of frozen, dried and cooked wild edible mushrooms 2008
- Análise de timol em cera de abelha por micro-extracção em fase sólida (SPME) 2007
- Produtos de origem vegetal para alimentação de bovines: perfil cromatográfico de ácidos gordos. 2007
- Tradifional caffle feeding stuffs: fatty acid profile 2005
- Detecção de fenóis voláteis e leveduras do género Dekkera em vinhos de Trás-os-montes 2003
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journal article
- Hop dry matter yield and cone quality responses to amino acid and potassium-rich foliar spray applications. Journal of Plant Nutrition. 1-15. 2021
- Ecophysiology of Penicillium expansum and patulin production in synthetic and olive-based media. Fungal Biology. 95-102. 2021
- Probiotic Yogurt with Brazilian Red Propolis: Physicochemical and Bioactive Properties, Stability, and Shelf Life. Journal of Food Science. 3429-3436. 2019
- Assessing Serra da Estrela PDO cheeses’ origin-production date using fatty acids profiles. Journal of Food Measurement and Characterization. 2019
- Physicochemical Characterization, Microbiological Quality and Safety, and Pharmacological Potential of Hancornia speciosa Gomes. Oxidative Medicine and Cellular Longevity. 2976985-2976985. 2018
- Influence of Sweetness and Ethanol Content on Mead Acceptability. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES. 137-142. 2015
- A cultura do lúpulo em Portugal: passado, presente e futuro. Revista Voz do Campo . 40-41. 2015
- A size exclusion HPLC method for evaluating the individual impacts of sugars and organic acids on beverage global taste by means of calculated dose-over-threshold values. Separations. 141-158. 2014
- Optimization of mead production using Response Surface Methodology. Food and Chemical Toxicology. 680-686. 2013
- An electronic tongue for gliadins semi-quantitative detection in foodstuffs. Talanta. 857-864. 2011
- Semi-quantitative and quantitative analysis of soft drinks using an electronic tongue. Sensors and Actuators B-Chemical. 111-118. 2011
- Strawberry-tree, blackthorn and rose fruits: Detailed characterisation in nutrients and phytochemicals with antioxidant properties. Food Chemistry. 247-254. 2010
- An electronic tongue for juice level evaluation in non-alcoholic beverages. Procedia Chemistry. 1023-1026. 2009
- Raw bovine meat fatty acids profile as an origin discriminator. Food Chemistry. 840-847. 2008
- Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars. Food and Chemical Toxicology. 1801-1807. 2008
- Effects of Conservation Treatment and Cooking on the Chemical Composition and Antioxidant Activity of Portuguese Wild Edible Mushrooms. Journal of Agricultural and Food Chemistry. 4781-4788. 2007