publicações selecionadas
-
artigo de revista
- Bee Venom-Loaded Niosomes as Innovative Platforms for Cancer Treatment: Development and Therapeutical Efficacy and Safety Evaluation. Pharmaceuticals. 2024
- Hop By-Products: Pharmacological Activities and Potential Application as Cosmetics. Cosmetics. 2022
- Review hops - bioactive compounds and their applications. World Journal of Pharmacy and Pharmaceutical Sciences. 2022
- Composition variation of the essential oil from Ocimum basilicum L. cv. Genovese Gigante in response to Glomus intraradices and mild water stress at different stages of growth. Biochemical Systematics and Ecology. 2020
- Desarrollo y estabilidad de un gel antienvejecimiento con extracto hidroalcohólico de Salvia SP.. Millenium. 2020
- Development and stability of an anti-aging gel with hydroalcoholic extract from Salvia sp. 2020
- Assessment of the nitrogen fertilization effect on bioactive compounds of frozen fresh and dried samples of Stevia rebaudiana Bertoni. Food Chemistry. 2018
- Enhancement of nutritional and bioactive compounds by in vitro culture of wild Fragaria vesca L. vegetative parts. Food Chemistry. 2017
- Aromatherapy in the control of stress and anxiety. Alternative and Integrative Medicine. 2017
- Cultivar Stevia rebaudiana Bertoni em Braganla: orientações para a técnica cultural. Revista de Ciências Agrárias. 2017
- Enhancement of nutritional and bioactive compounds by in vitro culture of wild Fragaria vesca L. vegetative parts. Food Chemistry. 2017
- Stevia rebaudiana Bertoni cultivated in Portugal: A prospective study of its antioxidant potential in different conservation conditions. Food Research International. 2016
- Exploring plant tissue culture to improve the production of phenolic compounds: A review. Food Research International. 2016
- Adaptação da stévia às condições ecológicas de Portugal 2015
- Instalação de Plantas Aromáticas e Medicinais. 2015
- Analytical Methods Applied to the Chemical Characterization and Antioxidant Properties of Three Wild Edible Mushroom Species from Northeastern Portugal. Food Analytical Methods. 2014
- Chemical characterization and antioxidant properties of Lepista nuda fruiting bodies and mycelia obtained by in vitro culture: Effects of collection habitat and culture media. Food Research International. 2013
- Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions. Food Chemistry. 2013
- Plantas aromáticas e medicinais: alguns constrangimentos ao desenvolvimento do sector. Revista da Associação Portuguesa de Horticultura. 2013
- Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L.. Food Chemistry. 2012
- Systematic comparison of nutraceuticals and antioxidant potential of cultivated, in vitro cultured and commercial Melissa officinalis samples. Food and Chemical Toxicology. 2012
- Toward the Antioxidant and Chemical Characterization of Mycorrhizal Mushrooms from Northeast Portugal. Journal of Food Science. 2011
- Targeted metabolites analysis in wild Boletus species. Current Opinion in Food Science. 2011
- Biomolecule Profiles in Inedible Wild Mushrooms with Antioxidant Value. Molecules. 2011
- Comparative Study of Lipophilic and Hydrophilic Antioxidants from In vivo and In vitro Grown Coriandrum sativum. Plant Foods For Human Nutrition. 2011
- Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity. Food Chemistry. 2010
- Antioxidant activity of six Portuguese thyme species essential oils. Flavour and Fragrance Journal. 2010
- Contribution of essential oils and phenolics to the antioxidant properties of aromatic plants. Food Research International. 2010
- Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange. Food and Chemical Toxicology. 2010
- Study and characterization of selected nutrients in wild mushrooms from Portugal by gas chromatography and high performance liquid chromatography. Microchemical Journal. 2009
- Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity. Free Radical Research. 2009
- Aromatic plants as a source of important phytochemicals: Vitamins, sugars and fatty acids in Cistus ladanifer, Cupressus lusitanica and Eucalyptus gunnii leaves. Food Research International. 2009
- Transport of acetic acid in Zygosaccharomyces bailii: effects of ethanol and implications on the resistance of the yeast to acid environments. Applied and Environmental Microbiology. 1996
- Portuguese wild mushrooms at the "pharma-nutrition" interface: Nutritional characterization and antioxidant properties. Food Research International.
-
artigo de conferência
- Análise preliminar da manteiga clarificada como fonte de um potencial cosmecêutico 2022
- Análise preliminar de formulações Ayurvédicas como fonte potencial para cosméticos 2022
- Bioactive compounds of spontaneous hop and hop in cultivars in the northeast of Portugal 2022
- Extração de aromas para o desenvolvimento de kits aromáticos associados ao vinho 2022
- Consumers behavior and perceptions regarding Natural cosmetic products 2021
- Development of a cosmetic anti-aging gel formulation with extracts of spontaneous plants and cultivars of Humulus lupulus L. 2021
- Development of a cosmos solid emulsion 2021
- Utilization of bee products on the development of cosmetic formulation with terpenes preservatives from Trás-Os-Montes aromatic plants 2021
- Humulus lupulus L.: cosmetic application of extracts obtained from cones and vegetative parts 2021
- Users self-assessment of a daily moisturizing of the skin with natural ingredients 2021
- Physical-Chemical Properties of the Phenolic Compounds of Humulus lupulus and Aromatic Plant Terpenes: Potential for Use in a Cosmetic Formulation 2020
- Application of Hydralcoholic extracts of Salvia officinalis and Salvia elegans in cosmetic formulations 2020
- Valorização de recursos endógenos em Tierras de Miranda de l Burro i l Gueiteiro 2020
- Valorização de subprodutos do setor agroalimentar: sabonetes de bagaço de azeitona 2020
- Bioactivity and chemical composition of humulus lupulus for cosmetic use 2019
- Desenvolvimento e análise de estabilidade de um gel anti-idade com extracto hidroalcoólico de Salvia officinalis 2019
- Determinação histoquímica do morangueiro silvestre 2019
- Estudo cromatográfico de compostos bioactivos em cultivares e espontâneos de lúpulo 2019
- Estudo cromatográfico de compostos bioativos em cultivares e espontâneos de lúpulo 2019
- Histochemical tests in Calendula officinalis leaf 2019
- Hop bioactive compounds: spontaneous vs commercial varieties 2019
- Stressed-out symbiosis: monitoring biodiversity through chemical fingerprints 2019
- Voláteis, a e ß- ácidos em lúpulo: um estudo da planta à cerveja 2019
- Voláteis, α e β- ácidos em lúpulo: um estudo da planta à cerveja 2019
- Characterization of aromatic compounds and a and ß acids from Humulus lupulus L. 2018
- Comparative study of bioactive compounds in cultivars and spontaneous plants of hops 2018
- Desenvolvimento e determinação da estabilidade de uma formulação cosmética anti-idade com incorporação de pólen 2018
- Development of an anti-aging gel with natural products: hydro-alcoholic extracts and essential oils of two species of Salvia ssp 2018
- Análise de compostos nutricionais e bioativos em partes vegetativas silvestres de Fragaria vesca L. obtidas por cultura in vitro 2017
- Chromatographic analysis of nutritional and bioactive compounds in vegetative parts of Fragaria vesca L. obtained by in vitro culture 2017
- Food products in two cosmetic formulations: determination of the stability and toxicity 2017
- Humulus lupulus L. analysis and comparison of volatile of spontaneous and commercial varieties: phytotherapeutic potentialities 2017
- Potencial antioxidante de Stevia rebaudiana Bertoni cultivada em Portugal e conservada em diferentes condições térmicas 2016
- Antioxidant profile of Stevia rebaudiana Bertoni cultivated in Portugal and submitted to different conservation conditions 2016
- Análise físico-química para determinação da estabilidade de duas formulações de aplicação tópica com produtos apícolas. XXII Encontro Luso-Galego de Química. 2016
- Aplicação de mel de rosmaninho em produtos cosméticos 2016
- Componente volátil de lúpulo: uma análise comparativa entre clones espontâneos e variedades 2016
- Desenvolvimento e determinação da estabilidade e toxicidade de duas formulações cosméticas 2016
- Determination of the subcellular localisation of GIP and NPP1 proteins in Phytophtora cinnamomi tagged with green fluorescent protein 2016
- Diferenciação polínica entre o mel de rosmaninho (Lavandula spp.) do norte e do sul de Portugal 2016
- Knockdown of Phytophthora cinnamomi gip gene by iRNA 2016
- Silencing the gip gene of Phytophthora cinnamomi by iRNA and subcellular localization of GIP and NPP1 proteins 2016
- Stevia rebaudiana: a study in the volatiles profile from plants grown in the field in the greenhouse and micropropagated in vitro 2016
- Volatiles compounds composition: Stevia field plants in mediterranean conditions, greenhouse plants and plants in vitro 2016
- Stevia rebaudiana Bertoni cultivada em Portugal: estudo prospetivo do seu potencial antioxidante em diferentes condições de conservação 2015
- Cultivar Stevia reubaudiana (Bert) em Bragança: orientações para a técnica cultural 2015
- Obtenção de plantas de Humulus lupulos L. resistentes a virus 2015
- Effect of nitrogen, phosphorus, potassium and boron fertilizers on essential oils yield in lemon verbena (Alyosia triphylla) 2014
- Estabelecimento de concentrações críticas de indicadores de estado nutricional de plantas aromáticas e medicinais. 2014
- Estabelecimento de concentrações críticas e intervalos de suficiência para plantas aromáticas e medicinais 2014
- Preliminary critical nitrogen nutritional indices for lemon balm (Melissa officinalis) grown in a Mediterranean environment in North-Eastern Portugal 2014
- Uso da aromaterapia no controlo de stresse e ansiedade 2014
- Phytochemical characterization and antioxidant activity of methanolic extracts and infusions of Laurus nobilis L. leaves: wild versus cultivated samples 2013
- Antioxidant properties of flowers and vegetative parts of wild Taraxacum sect. Ruderalia 2013
- Propriedades nutricionais, químicas e bioativas de duas espécies de cogumelos silvestres do género Leccinum, provenientes do Nordeste Transmontano 2013
- Utilização de plantas medicinais em dietas equilibradas: o exemplo do dente de leão (Taraxacum sect. Ruderalia) proveniente do Nordeste de Portugal 2013
- Utilização de produtos naturais em aromaterapia 2013
- Análise de nutrientes em espécies de cogumelos silvestres dos géneros Amanita e Russula. 11º Encontro Nacional de Química dos Alimentos. 2012
- Comparação do perfil fenólico de infusões de erva-cidreira preparadas com amostras cultivadas, obtidas por cultura in vitro e comerciais 2012
- Potencial antioxidante de espécies de cogumelos silvestres comestíveis dos géneros Amanita e Russula 2012
- Nutracêuticos e potencial antioxidante de erva-cidreira: amostras cultivadas, obtidas por cultura in vitro e comerciais 2012
- Bee products as natural compounds in cosmetics 2012
- Bioactivity of Morchella esculenta (L.) Pers. phenolic extracts: A comparative study between samples from Portugal and Serbia. 2012
- Lipophilic and hydrophilic antioxidants from in vivo and in vitro grown Coriandrum sativum L.: chromatographic analysis. 2012
- Potencial antioxidante de espécies de cogumelos silvestres comestíveis dos géneros Amanita e Russula.. 11º Encontro Nacional de Química dos Alimentos. 2012
- Antioxidant activity and polyphenols characterization of in vivo and in vitro grown Coriandrum sativum 2011
- Bioactive and chemical properties of edible mycorrhizal mushrooms from Northeast Portugal 2011
- Caracterização da fracção volátil e fenólica de amostras de Lepista nuda obtidas in vivo em diferentes habitats e por cultura in vitro. 2011
- Caracterização química e molecular de amostras de Coriandrum sativum L. obtidas in vivo e in vitro 2011
- Phytochemical characterization of wild edible Boletus sp. from Northeast Portugal 2010
- Antioxidants in Portuguese wild mushrooms: a phenolic profile 2010
- Effects of wild plants essential oils on the growth of Phytophthra cinnamomi and Castanea sativa 2010
- Expression analysis by RT-PCR of GIP gene from Phytophthora cinnamomi 2010
- Expression analysis by RT-qPCR of NPP1 gene from Phytophthora cinnamomi 2010
- In vitro culture of Coriandrum sativum 2010
- Phenolic acids profile and antioxidant properties of wild edible mushrooms from North-eastern Portugal 2010
- Volatiles from Coriandrum sativum: comparation of in vitro and ex vitro grown plants 2010
- Chromatographic analysis of important phytochemicals in aromatic plants 2009
- Selected nutrients in portuguese wild mushrooms analysed by gas chromatography and high performance liquid chromatography 2009
- Biodiversity of macrofungi associated with chestnut in the North East of Portugal 2009
- Diferentes contribuições de óleos essenciais e fenóis para a actividade antioxidante de três plantas aromáticas (cedro, esteva e eucalipto) 2009
- Effects of wild plant essential oils in the growth control of Phytophthora cinnamomi abd the host Castanea sativa Mill 2009
- Identification and characterization of molecular factors associated with the Phytophthora cinnamomi infection mechanisms 2009
- Macrofungi diversity associated with Quercus pyrenaica in Parque Natural de Montesinho. 2007
- Macrofungi in Castanea sativa ecosystems on the North-Eastern Trás-os-Montes. 2007
- Macrofungos em ecossistemas de Castanea sativa Mill. do Nordeste Transmontano 2007
- Macrofungos micorrízicos em ecossistemas de Castanea sativa Mill. do Nordeste Transmontano ¿ Projecto Agro 689 2007
- Macrofungos micorrízicos em ecossistemas de Castanea sativa Mill. do Nordeste Transmontano – Projecto Agro 689 2007
- Diversidade de macrofungos num povoamento misto de Pseudotsuga sp., Pinus sp. e Quercus sp. 2006
- Macrofungi from Castanea sativa Mill. and Quercus pyrenaica Wild.: Evaluation of mycorrhizal vs nonmycorrhizal fungi biodiversity ¿ Project AGRO 689 2006
- Macrofungi from Castanea sativa Mill. and Quercus pyrenaica Wild.: Evaluation of mycorrhizal vs nonmycorrhizal fungi biodiversity – Project AGRO 689 2006
- Macrofungos em ecossistemas de Castanea sativa Mill. e Quercus pyrenaica Wild. ¿ Projecto AGRO 689 2006
- Macrofungos em ecossistemas de Castanea sativa Mill. e Quercus pyrenaica Wild. – Projecto AGRO 689 2006
- Project AGRO 689: In vitro mycorrhization of Castanea sativa and Pinus pinaster plants 2006
- Traditional knowledge and uses of plant and fungi in the North-eastern Portugal: Potential Sources for Pharmacological Research 2006
- In vitro culture conditions of Colletotrichum gloeosporioides for spore production: a) Effect of medium composition and light on spore production 2005
- In vitro culture conditions of Colletotrichum gloeosporioides: b) Effect of temperature shock on spore production 2005
- Diversidade de macrofungos comestíveis e não comestíveis num povoamento misto de Pseudotsuga sp., Pinus sp. e Quercus sp. 2005
- Estudo da comunidade macrofúngica associada a souto (Castanea sativa), pinhal (Pinus pinaster) e carvalhal (Quercus pyrenaica), no Nordeste Transmontano 2005
- Levisticum officinale hairy root cultures: influence of light and light type on growth and essential oil production 2005
- Macrofungos em ecossistemas de Castanea sativa Mill. do Nordeste Transmontano 2005
- Study of the macrofungi community associated with pinus (Pinus pinaster), chestnut (Castanea sativa) and oak (Quercus pyrenaica), in the Northeast of Portugal 2005
- Sensibilidade de leveduras aos fungicidas Penconazol, Procimidona, Iprodiona, Benomil e Diclofluanida 1999
- Strategies of the yeast Zygosaccharomyces bailii for survival in weak acid-preserve food and beverage 1995
- Transporte do ácido acético e outros ácidos carboxílicos fracos na levedura Zygosaccharomyces bailii 1995
- Transport of acetic acid and other weak organic acids in the yeast Zygosaccharomyces bailii 1994
-
livro
-
capítulo de livro
-
poster de conferência
- Análise preliminar de formulações Ayurvédicas como fonte potencial para cosméticos 2022
- Sustentabilidade de cosméticos com subprodutos do lúpulo 2022
- Users self-assessment of a daily moisturizing of the skin with natural ingredientes 2021
- Physical-chemical properties of the phenolic compounds of Humulus lupulus and aromatic plant terpenes: potential for use in a cosmetic formulation 2020
- Valorização de recursos endógenos em Tierras de Miranda de l Burro i l Gueiteiro 2020
- Bioactivity and chemical composition of humulus lupulus for cosmetic use 2019
- Desenvolvimento e estabilidade num gel anti-idade com extracto hidroalcoólico de Salvia sp. 2019
- Determinação histoquímica do morangueiro silvestre 2019
- Histochemical tests in Calendula officinalis leaf 2019
- Characterization of aromatic compounds and α and β acids from Humulus lupulus L. 2018
- Comparative study of bioactive compounds in cultivars and spontaneous plants of hops 2018
- Development and determination of the stability of cosmetic formulation with incorporation of natural products 2017
- Humulus lupulus L. analysis and comparison of volatile of spontaneous and commercial varieties: phytotherapeutic potentialities 2017
- Análise físico-química para determinação da estabilidade de duas formulações de aplicação tópica com base em produtos apícolas 2016
- Determination of the subcellular localisation of GIP and NPP1 proteins in Phytophtora cinnamomi tagged with green fluorescent protein 2016
- Knockdown of Phytophthora cinnamomi gip gene by iRNA 2016
- Silencing the gip gene of Phytophthora cinnamomi by iRNA and subcellular localization of GIP and NPP1 proteins 2016
- Volatiles compounds composition: Stevia field plants in mediterranean conditions, greenhouse plants and plants in vitro 2016
- Uso da aromaterapia no controlo de stresse e ansiedade 2014
- Utilização de produtos naturais em aromaterapia 2013
- Expression analysis by RT-PCR of GIP gene from Phytophthora cinnamomi 2010
- Identification and characterization of molecular factors associated with the Phytophthora cinnamomi infection mechanisms 2009
- Estudo da comunidade macrofúngica associada a souto (Castanea sativa), pinhal (Pinus pinaster) e carvalhal (Quercus pyrenaica), no Nordeste Transmontano 2005
-
teses
-
documento
- Formulação de Água Micelar com óleos essenciais de Chamomilla recutita (L.) Rauschert, Lavandula angustifólia e Rosmarinus officinalis L. 2023
- Aromaterapia com óleo essencial de funcho (Foeniculum vulgare Mill.) na redução da ansiedade e promoção do bem-estar 2023
- Users self-assessment of a daily moisturizing of the skin, with natural ingredients 2021
- Chemical Properties of the Phenolic Compounds of Humulus lupulus and Aromatic Plant Terpenes: Potential for Use in a Cosmetic Formulation 2020
- Desenvolvimento e estabilidade num gel anti-idade com extracto hidroalcoólico de Salvia sp 2019
- Bioactivity and chemical composition of Humulus Lupulus L. for cosmetic use 2019
- Geographical origin of the Portuguese Lavander Honey (Lavandula spp.) 2014
- . Selected nutrients in Portuguese wild mushrooms analysed by gas chromatography and high performance liquid chromatography 2009
- Bee Venom-Loaded Niosomes as Innovative Platforms for Cancer Therapy: Formulation Development and In Vitro and Ex Vivo Therapeutical Efficacy and Safety Assessment