selected publications
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academic article
- Exploring the bioactive compounds from berry biowaste: Eugenia involucrata DC. as a study case. Food Bioscience. 58:1-9. 2024
- Chemical Characterization, Bioactivity and Toxicity of European Flora Plant Extracts in the Search for Potential Natural Origin Preservatives . Plants. 2023
- Evaluation of the phenolic compounds and in vitro biological activities of underexploited plant extracts obtained by pulsed electric fields and maceration 2023
- Extraction of bioactive compounds from Rubus idaeus bioresidues: a full screening on phenolic composition and bioactive potential 2023
- Rice husk residues into phenolic extracts by combined solid fermentation and enzymatic treatment 2023
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conference paper
- Biological activity screening of plant oils for skincare applications. 3-4. 2023
- Preliminary investigation on antioxidant, antibacterial and antiproliferative activities on Pleurotus eryngii var. thapsiae, as potential source of bioactive compounds. 64-64. 2023
- Adansonia digitata L. (mukua): um possível alimento funcional. 65-65. 2022
- Avaliação de subprodutos de soja (Glycine max), uma potencial fonte de nutrientes e compostos bioativos. 71-71. 2022
- Basil and eucalyptus as a source of essential oils with bioactive properties. 25-25. 2022
- Biochemical composition of different onion landraces from Greece 2022
- Biological properties of Hypericum sampsonii and Hypericum japonica: comparison of the antioxidant, anti-inflammatory and antimicrobial activities. 357-357. 2022
- Caracterização química e propriedades bioativas de resíduos industriais da produção de óleo de noz (Juglans regia L.). 70-70. 2022
- Chemical and bioactive characterization of Euterpe oleracea Mart. 92-92. 2022
- Desenvolvimento de corantes bioativos a partir de subprodutos de framboesa vermelha usando extrações assistidas por calor e ultrassom. 140-140. 2022
- Desenvolvimento de corantes bioativos a partir de subprodutos de framboesa vermelha usando extrações assistidas por calor el ultrassom 2022
- Estudo integrado da influência do tipo de cultivo e irrigação nas propriedades bioativas de Cichorium spinosum L.. 288-288. 2022
- Eucalyptus Globulus L. Essential Oil: Chemical Characterization and Bioactivities Assessment 2022
- Food preservative extracts from pumpkin by-products. 1-1. 2022
- Fruit of Adansonia digitata L. (mukua): a promising source of molecules for nutraceutical application. 35-35. 2022
- Propriedades bioativas de Ruscus aculeatus L.: um subarbusto inexplorado 2022
- Risk benefits of new ingredients added to novel cereal-based formulations. 45-45. 2022
- Study of the antioxidant, antimicrobial and anti-inflammatory activities of two Euphorbia species. 354-354. 2022
- Valorização de espécies mediterrânicas subutilizadas: obtenção de óleo essencial com propriedades bioativas. 200-200. 2022
- “Pingo de Mel” fig as a rich source of phytochemicals with antioxidant and antimicrobial properties. 306-306. 2022
- Phenolic Compounds from Amaranthaceae Family as Potential Antitumor and Antibacterial Drugs 2021
- Antimicrobial, cytotoxic and antioxidante activity of Amaranthaceae plants: a renewable source of nutrients and phenolic compounds. 2021
- Bio-residues of Ilex paraguariensis a. St. Hil. as a source of phenolic compounds with preservative potential 2021
- Bioactive potential of aromatic and medicinal plants traditionally used as condiments 2021
- Bioactive properties of Ruscus aculeatus L.: na underexploited subshrub 2021
- Bioactive properties of different extracts obtained from the aerial parts of blueberry and raspberry raw materials 2021
- Bioactivities and GC-MS characterization of Cupressus Sempervirens L. and Rosmarinus Officinalis L. essential oils. 185-185. 2021
- Chemical composition and bioactive properties of Eucalyptus globulus L. essential oil. 301-301. 2021
- Development of bioactive purple-red colorants from red raspberry waste using heat/ultrasound-assisted extractions coupled with RSM 2021
- Ilex paraguariensis A. St. -Hil.: a promising source of phenolic compounds with bioactive properties 2021
- Medicinal and aromatic plant (MAP) seasoning mixtures: bioactive and nutritional potential 2021
- Phenolic compounds and bioactive properties of Ruscus aculeatus L.: na underexploited subshrub 2021
- Phytochemical characterization and evaluation of the bioactive properties of tisanes prepared from aromatic and medicinal plants 2021
- Plants from Lamiaceae family as a source of essential oils with bioactive properties. 273-273. 2021
- Red raspberry waste as a source of anthocyanin-rich food colorants: extraction process optimization and functionality assessment 2021
- Reinforcing the correlation between the presence of high-added value compounds with the bioactive properties of tisanes using a categorical principal component analysis 2021
- The influence of lemon thyme in the phenolic composition and bioactive properties of medicinal and aromatic plants tisanes 2021
- Volatile composition and bioactive properties of lemon verbena (Aloysia citrodora Palau) essential oil: comparison of two extraction methods. 42-42. 2021
- Avaliação da atividade antimicrobiana e inibição de biofilme pela acácia tortilis portuguesa em microrganismos urogenitais patogénicos e microbiota vaginal. RevSALUS - Revista Científica da Rede Académica das Ciências da Saúde da Lusofonia. 2020
- Consumo de suplementos alimentares pelos estudantes do Instituto Politécnico de Bragança e fatores associados. RevSALUS - Revista Científica da Rede Académica das Ciências da Saúde da Lusofonia. 212. 2020
- A comprehensive study on the nutritional, chemical and bioactive properties of lovage (Levisticum officinale W.D.J. Koch) 2019
- Atividade antibacteriana e efeito na microbiota vaginal de frações obtidas a partir do extrato de acetona de Calluna vulgaris (L.) Hull 2019
- Composition in anthocyanins and bioactive properties of jabuticaba bioresidues. XX EuroFoodChem Conference. 2019
- Dragon fruits as an alternative source of colorants: evaluation of antibacterial activity and colouring capacity 2019
- Evaluation of the antibacterial activity and colouring capacity of two Hylocereus spp. Epicarps 2019
- New coloring strategy for dairy products using anthocyanin extracts from edible flowers 2019
- Nova estratégia de coloração de produtos lácteos usando extratos antociânicos de flores comestíveis 2019
- Perfil fenólico e propriedades bioativas do epicarpo de jabuticaba 2019
- Prospeção da atividade antibacteriana de frutos e pedúnculos de Lycium barbarum L 2019
- Punica granatum L. bioresidues as a source of compounds with bioactive properties. XXV Encontro Galego Portugues de Química. 2019
- Desenvolvimento de novos produtos alimentares com corantes naturais obtidos a partir de flores comestíveis. 208-211. 2018
- Variedade portuguesa de maçã "Bravo de Esmolfe" como fonte de compostos bioativos com propriedades antioxidantes e antibacterianas. 203-207. 2018
- Variedade portuguesa de maçã “Bravo de Esmolfe” como fonte de compostos bioativos com propriedades antioxidantes e antibacterianas 2018
- Actividad antimicrobiana de Acacia tortilis en patógenos comensales y microbiota vaginal no patógena 2018
- Consumo de medicamentos não sujeitos a receita médica: fatores associados 2018
- Dahlia mignon as a source of soluble sugars and glycosilated flavonoids with bioactive properties 2018
- Frutos de Rubus ulmifolius Schott como uma fonte de compostos fenólicos e propriedades bioativas 2018
- Garcínía brasiliensis leaves: Bioactive properties and phytochemical assessment 2018
- Nutritional and chemical characterization of fruits and stems of Lycium barb arum L. 2018
- Obtaining preservatives and bioactives from natural matrices and their application in food products. 1247-1256. 2018
- Phenolic profile and bioativities of the Portuguese apple of the variety "Bravo de Esmolfe” 2018
- Propriedades nutricionais e bioativas da planta silvestre Raphanus raphanistrum L. 2018
- Rose petals as a source of anthocyanins to develop dairy products with new sensorial and bioactive characteristic 2018
- Caracterização de compostos antociânicos em flores comestíveis 2017
- Lotes de reserva de Aloysia citrodora (L’Herit.) Britton e Cymbopogon citratos (DC.) Stapf como fontes melhoradas de compostos fenólicos com propriedades bioativas 2017
- Obtenção de conservantes e bioativos a partir de matrizes naturais e sua aplicação em produtos alimentares 2017
- Perfil fenólico e bioatividades de maçã portuguesa da variedade ¿Bravo de Esmolfe¿ 2017
- Perfil fenólico e bioatividades de maçã portuguesa da variedade “Bravo de Esmolfe” 2017
- Rosa canina L. as new food ingredient an source of bioactive compounds 2017
- The glycosylic profile of edible flowers while alternative foods 2017
- Flores comestíveis como fonte de nutrientes e compostos bioativos. 293-296. 2016
- Frutos biológicos de Vaccinum myrtillus L. na base de novos produtos enriquecidos: caracterização química e nutricional 2016
- Nutritional and chemical characterization of food products enriched with biological produced fruits of Vaccinum myrtillus L 2016
- Therapy adherence and polypharmacy in non‐institutionalized elderly from Amares county, Portugal. BMC Health Services Research. 15-16. 2016
- Use and knowledge of oral contraception in higher education students of Polytechnic Institute of Bragança and of Macau. Atencion Primaria. 116-116. 2016
- Valorization of edible flowers as new food ingredients: nutritional and chemical characterization of petals and corresponding infusions 2016
- Caracterização nutricional de novos produtos alimentares à base de frutos de Vaccinum myrtillus L. de produção biológica 2015
- The consumption of generic medicaments: perception and level of knowledge. 73-73. 2015
- Hábitos e comportamentos tabágicos dos professores do IPB 2014
- O uso de métodos contracetivos de emergência em estudantes do ensino superior 2014
- Use of emergency contraception in higher education students. INFAD. Revista científica internacional de psicología educativa y evolutiva de la infancia, adolescencia, mayores y discapacidad.. 207-207. 2014
- Nível de satisfação com o trabalho em profissionais de farmácias do Distrito de Bragança. 200-210. 2012
-
document
- Incorporation of pumpkin peel extract into a pumpkin pulp formulation as a natural preservative 2023
- Biological activity screening of plant oil for skincare applications 2023
- Biological activity screening of plant oils for skincare applications 2023
- Uso sustentável da abóbora: extratos de subprodutos de abóbora egípcia como conservantes natural 2023
- Integrative and sustainable strategy for the valorization of pumpkin by-products 2023
- Risk benefits of new ingredients added to novel cereal-based formulations 2023
- Nutritional and bioactive characterization of Apium graveolensis. L. 2022
- Caracterização fenólica (HPLC-DAD-ESI/MS) e bioativa de extratos ricos em moléculas conservantes 2022
- Caracterização fenólica (HPLC-DAD-ESI/MS) e bioativa de extratos ricos em moléculas conservantes. 2022
- Assessment of the nutritional, chemical, and bioactive profile of strawberry fruit industry bio-residues 2022
- Food preservative extracts from pumpkin by-products 2022
- Food preservative extracts from pumpkin by-products. 2022
- Biological properties of Hypericum sampsonii and Hypericum japonica: comparison of the antioxidant, anti-inflammatory and antimicrobial activity. 2022
- Study of the antioxidant, antimicrobial and anti-inflammatory activities of two Euphorbia species 2022
- Valorização de espécies mediterrânicas subutilizadas: obtenção de óleo essencial com propriedades bioativas 2022
- Natural compounds with preservative capacity obtained from by-products of pumpkin industrial processing 2022
- Biochemical composition of different onion landraces from Greece. 2022
- Desenvolvimento de corantes bioativos a partir de subprodutos de framboesa vermelha usando extrações assistidas por calor e ultrassom 2022
- Desenvolvimento de corantes bioativos a partir de subprodutos de framboesa vermelha usando extrações assistidas por calor e ultrassom 2022
- Egyptian pumpkin by-product extracts as natural food preservatives. 2022
- Evaluation of the potential preservative capacity of pumpkin (Cucurbita maxima Duchesne) by-products 2022
- "Pingo de Mel" fig as a rich source of phytochemicals with antioxidant and antimicrobial properties 2022
- Natural compounds with preservative capacity obtained from by-products of pumpkin industrial processing. 2022
- Basil and eucalyptus as a source of essential oils with bioactive properties 2022
- Phenolic compounds and bioactive properties of Ruscus aculeatus L.: na underexploited subshrub. 2022
- Risk/benefits of new ingredients added to novel Cereal-based formulations 2022
- Título: Desenvolvimento de corantes bioativos a partir de subprodutos de framboesa vermelha usando extrações assistidas por calor e ultrassom 2022
- Adansonia digitata L. (mukua): Um possível alimento funcional 2022
- Biological properties of Hypericum sampsonii and Hypericum japonica: comparison of the antioxidant, anti-inflammatory and antimicrobial activities 2022
- Chemical and bioactive characterization of Euterpe oleracea Mart 2022
- Desenvolvimento de corantes bioativos a partir de subprodutos de framboesa vermelha usando extrações assistidas por calor el ultrassom 2022
- EUCALYPTUS GLOBULUS L. ESSENTIAL OIL: CHEMICAL CHARACTERIZATION AND BIOACTIVITIES ASSESSMENT 2022
- Estudo integrado da influência do tipo de cultivo e irrigação nas propriedades bioativas de Cichorium spinosum L. 2022
- Propriedades bioativas de Ruscus aculeatus L.: um subarbusto inexplorado 2022
- Valorizac¸a~o de espe´cies mediterra^nicas subutilizadas: obtenc¸a~o de o´leo essencial com propriedades bioativas 2022
- “Pingo de Mel” fig as a rich source of phytochemicals with antioxidant and antimicrobial properties 2022
- Antimicrobial, cytotoxic and antioxidant activity of Amaranthaceae plants: a renewable source of nutrients and phenolic compounds 2021
- Amaranthaceae family: a novel source of nutrients and bioactive compounds 2021
- Bioactive potential of aromatic and medicinal plants traditionally used as condiments. 2021
- Bioactive properties of Ruscus aculeatus L.: na underexploited subshrub 2021
- ILEX PARAGUARIENSIS A. ST. HIL.: a good source of phenolic compounds with bioactive properties 2021
- ILEX PARAGUARIENSIS A. ST. HIL.: a good source of phenolic compounds with bioactive properties. 2021
- Ilex paraguariensis A. St. -Hil.: a promising source of phenolic compounds with bioactive properties 2021
- Evaluation of the phenolic composition and bioactivities of plants from Asteraceae family. 2021
- EVALUATION OF THE PHENOLIC COMPOSITION AND BIOACTIVITIES OF PLANTS FROM ASTERACEAE FAMILY 2021
- Chemical approach to biomolecules from Calendula officinalis. 2021
- Compostos bioativos de bio resíduos de abóbora para aplicação em alimentos 2021
- Compostos bioativos de bio-resíduos de abóbora para aplicação em alimentos. Encontro com a ciência e tecnologia em Portugal 2021
- Bio-residues of Ilex paraguariensis a. St. Hil. as a source of phenolic compounds with preservative potential 2021
- Medicinal and aromatic plant (MAP) seasoning mixtures: Bioactive and nutritional potential. 2021
- Phenolic compounds and bioactive properties of Ruscus aculeatus L.: an underexploited subshrub. 2021
- . Reinforcing the correlation between the presence of high-added value compounds with the bioactive properties of tisanes using a categorical principal component analysis. 2021
- MEDICINAL AND AROMATIC PLANT (MAP) SEASONING MIXTURES: BIOACTIVE AND NUTRITIONAL POTENTIAL 2021
- PHENOLIC COMPOUNDS AND BIOACTIVE PROPERTIES OF RUSCUS ACULEATUS L.: AN UNDEREXPLOITED SUBSHRUB 2021
- Pumpkin bioresidues as sources of bioactive compounds for food application 2021
- Reinforcing the correlation between the presence of high-added value compounds with the bioactive properties of tisanes using a categorical principal component analysis 2021
- Valorization of Cereal By-Products from the Milling Industry as a Source of Nutrients and Bioactive Compounds to Boost Resource-Use Efficiency. 4. Rossana V. C. Cardoso, Ângela Fernandes, José Pinela, Maria Inês Dias, Carla Pereira, Tânia C. S. P. Pires, Márcio Carocho, Esteban Fernández Vasallo, Isabel C. F. R. Ferreira and and Lillian Barros 2021
- Phenolic compounds from a Amaranthaceae species: extraction, characterization and biological properties 2021
- Plants from Lamiaceae family as a source of essential oils with bioactive properties 2021
- "REINFORCING THE CORRELATION BETWEEN THE PRESENCE OF HIGH-ADDED VALUE COMPOUNDS WITH THE BIOACTIVE PROPERTIES OF TISANES USING A CATEGORICAL PRINCIPAL COMPONENT ANALYSIS 2021
- Bioactive potential of aromatic and medicinal plants traditionality used as condiments 2021
- Bioactive properties of Ruscus aculeatus L.: an underexploited subshrub 2021
- Bioactivities and GC-MS characterization of Cupressus Sempervirens L. and Rosmarinus Officinalis L. essential oils 2021
- Cereal by-products from the milling industry: Source of nutrients and bioactive compounds 2021
- Chemical composition and bioactive properties of Eucalyptus globulus L. essential oil 2021
- Composition in anthocyanins and bioactive properties of jabuticaba bioresidues 2021
- DEVELOPMENT OF BIOACTIVE PURPLE-RED COLORANTS FROM RED RASPBERRY WASTE USING HEAT- /ULTRASOUND-ASSISTED EXTRACTIONS COUPLED WITH RSM 2021
- Development of natural food colourants from edible flowers. 4-4. 2021
- EVALUATION OF THE PHENOLIC COMPOSITION AND BIOACTIVITIES OF PLANTS FROM ASTERACEAE FAMILY" 2021
- Effect of Pre and post-harvest treatments in quality, organoleptic an nutraceutical properties of wild edible plants 2021
- PHYTOCHEMICAL CHARACTERIZATION AND EVALUATION OF THE BIOACTIVE PROPERTIES OF TISANES PREPARED FROM AROMATIC AND MEDICINAL PLANTS 2021
- PHYTOCHEMICAL CHARACTERIZATION AND EVALUATION OF THE BIOACTIVE PROPERTIES OF TISANES PREPARED FROM AROMATIC AND MEDICINAL PLANTS 2021
- RED RASPBERRY WASTE AS A SOURCE OF ANTHOCYANIN-RICH FOOD COLORANTS: EXTRACTION PROCESS OPTIMIZATION AND FUNCTIONALITY ASSESSMENT 2021
- Red Raspberry waste as a source of anthocyanin-rich food colorants: extraction process optimization and functiobality assessment 2021
- The influence of lemon thyme in the phenolic composition and bioactive properties of medicinal and aromatic plants tisanes 2021
- Volatile composition and bioactive properties of lemon verbena (Aloysia citrodora Palau) essential oil: comparison of two extraction methods 2021
- Estudo da composição em antocianinas e propriedades bioativas do epicarpo de Sicana odorifera (Vell.) Naudin 2020
- Estudo da composição em antocianinas e propriedades bioativas do epicarpo de Sicana odorifera (Vell.) Naudin. 2020
- Potencial antioxidante, anti-inflamatório, citotóxico e antibacteriano do extrato hidroetanólico de epicarpo de Garcinia mangostana L 2020
- Potencial antioxidante, anti-inflamatório, citotóxico e antibacteriano do extrato hidroetanólico de epicarpo de Garcinia mangostana L. 2020
- Consumo de Suplementos Alimentares pelos Estudantes do Instituto Politécnico de Bragança e Fatores Associados 2020
- Avaliação da Atividade Antimicrobiana e Inibição de Biofilme pela Acacia Tortilis Portuguesa em Microrganismos Urogenitais Patogénicos e Microbiota Vaginal 2020
- BIOACTIVE PROPERTIES OF DIFFERENT EXTRACTS OBTAINED FROM THE AERIAL PARTS OF BLUEBERRY AND RASPBERRY RAW MATERIALS 2020
- Nova estratégia de coloração de produtos lácteos usando extratos antociânicos de flores comestíveis 2019
- Punica granatum L. bioresidues as a source of compounds with bioactive properties. 51-51. 2019
- Jabuticaba (Myrciaria jaboticaba (Vall.) O. Berg) residue as a source of bioactives molecules 2019
- New coloring strategy of food products with natural compounds obtained from edible flowers 2019
- Evaluation of the antibacterial activity and colouring capacity of two Hylocereus spp. Epicarps. ps 2019
- New coloring strategy of food products with natural compounds obtained from edible flowers. 2019
- Desenvolvimento de corantes alimentares naturais a partir de flores comestíveis. 4-5. 2019
- A comprehensive study on the nutritional, chemical and bioactive properties of lovage (Levisticum officinale W.D.J. Koch) 2019
- Atividade antibacteriana e efeito na microbiota vaginal de frações obtidas a partir do extrato de acetona de Calluna vulgaris (L.) Hull. 34. 2019
- Dragon fruits as an alternative source of colorants: evaluation of antibacterial activity and colouring capacity 2019
- Evaluation of the antibacterial activity and colouring capacity of two Hylocereus spp. Epicarps 2019
- Perfil fenólico e propriedades bioativas do epicarpo de jabuticab 2019
- Prospeção da atividade antibacteriana de frutos e pedúnculos de Lycium barbarum L. 2019
- Garcínía brasiliensis leaves: Bioactive properties and phytochemical assessment 2018
- Calluna vulgaris (L.) Hull: Perfil fenólico, actividade antibacteriana em patogénicos comensais e efeito na microbiota vaginal 2018
- Desenvolvimento de novos produtos alimentares com corantes naturais obtidos a partir de flores comestíveis 2018
- Variedade portuguesa de maçã Bravo de Esmolfe como fonte de compostos bioativos com propriedades antioxidantes e antibacterianas 2018
- Consumo de medicamentos não sujeitos a receita médica: fatores associados 2018
- . Phenolic profile and bioactivities of the Portuguese apple of the variety "Bravo de Esmolfe" 2018
- Phenolic profile and bioativities of the Portuguese apple of the variety "Bravo de Esmolfe" 2018
- Phenolic profile and bioativities of the Portuguese apple of the variety "Bravo de Esmolfe”. 2018
- Antimicrobial activity of Acacia tortilis in commensal pathogens and nonpathogenic vaginal microbiota 2018
- Dahlia mignon as a source of soluble sugars and glycosilated flavonoids with bioactive properties 2018
- Dahlia mignon as a source of soluble sugars and glycosilated flavonoids with bioactive properties 2018
- Frutos de Rubus ulmifolius Schott como uma fonte de compostos fenólicos e propriedades bioativas 2018
- Nutritional and chemical characterization of fruits and stems of Lycium barbarum L. 2018
- Phenolic profile and bioativities of the Portuguese apple of the variety "Bravo de Esmolfe 2018
- Propriedades nutricionais e bioativas da planta silvestre Raphanus raphanistrum L. 2018
- Rose petals as a source of anthocyanins to develop dairy products with new sensorial and bioactive characteristic 2018
- Variedade portuguesa de maçã "Bravo de Esmolfe" como fonte de compostos bioativos com propriedades antioxidantes e antibacterianas 2018
- Caracterização de compostos antociânicos em flores comestíveis 2017
- Obtenção de conservantes e bioativos a partir de matrizes naturais e sua aplicação em produtos alimentares. 164-164. 2017
- Rosa canina L. as new food ingredient and source of bioactive compounds 2017
- Rosa canina L. as new food ingredient an source of bioactive compounds 2017
- Lotes de reserva de Aloysia citrodora (L’ Herit.) Britton e Cymbopogon citratus (DC.) Stapf como fontes melhoradas de compostos fenólicos com propriedades bioativas. 2017
- Obtenção de conservantes e bioativos a partir de matrizes naturais e sua aplicação em produtos alimentares. 2017
- Perfil fenólico e biatividades da maçã portuguesa da Variedade "Bravo de Esmolfe" 2017
- The glycosylic profile of edible flowers while alternative foods 2017
- Flores comestíveis como fonte de Nutrientes e compostos bioativos, 2016
- Flores comestíveis como fonte de nutrientes e compostos bioativos 2016
- Use and knowledge of oral contraception in higher education students of Polytechnic Institute of Bragança and of Macau. 116-116. 2016
- Frutos biológicos de Vaccinum myrtillus L. na base de novos produtos enriquecidos: caracterização química e nutricional 2016
- Nutritional and chemical characterization of food products enriched with biological produced fruits of Vaccinum myrtillus L. 2016
- Nutritional and chemical characterization of food products enriched with biological produced fruits of Vaccinum myrtillus L 2016
- Valorization of edible flowers as a new food ingredients: nutritional and chemical characterization of petals and corresponding infusions. 98-98. 2016
- Hábitos e comportamentos tabágicos dos professores do IPB. 2014
- O uso de métodos contracetivos de emergência em estudantes do ensino superior. 2014
- O uso de métodos contracetivos de emergência em estudantes do ensino superior 2014
- Dimensões da qualidade no sector farmacêutico: a perceção dos utentes do distrito de Bragança 2012
- Nível de satisfação com o trabalho em profissionais de farmácias do distrito de Bragança. 2012
- "Hábitos e Comportamentos Tabágicos dos Professores do Instituto Politécnico de Bragança" 2010
- Micotoxinas em Alimentos: riscos para a saúde pública 2008
- Principais Patogéneos Associados a Toxi-infeções Alimentares 2008
- Troponina e CK-MB, como marcadores precoces de necrose miocárdica. 2007
- Extraction of bioactive compounds from Rubus idaeus bioresidues: a full screening on phenolic composition and bioactive potential
-
journal article
- Variability in Chemical Profile and Bioactivities of the Flesh of Greek Pumpkin Landraces. Horticulturae. 1-22. 2023
- Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties. Food Chemistry. 1-12. 2023
- Biological activity of pumpkin byproducts: antimicrobial and antioxidant properties. Molecules. 2022
- Nutritional composition and bioactive properties of wild edible mushrooms from native nothofagus patagonian forests. Foods. 2022
- Extraction of Anthocyanins from Red Raspberry for Natural Food Colorants Development: Processes Optimization and In Vitro Bioactivity. Processes. 1-19. 2020
- Bioactive Properties of Tabebuia impetiginosa-Based Phytopreparations and Phytoformulations: A Comparison between Extracts and Dietary Supplements. Molecules. 22863-22871. 2015
- Hábitos e comportamentos tabágicos dos professores do Instituto Politécnico de Bragança. 185-202. 2010
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thesis