Publicações no PortAberta

Co-autor de rede

Mapa da Ciência

Tânia Cristina de São Pedro Pires

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publicações selecionadas

artigo de revista
- Biological Activity of 6,7-Dehydroxyroyleanone and Derivatives Obtained from Plectranthus aliciae (Codd) A.J.Paton. ACS Omega. 2024
- Exploring the bioactive compounds from berry biowaste: Eugenia involucrata DC. as a study case. Food Bioscience. 2024
- Variability in Chemical Profile and Bioactivities of the Flesh of Greek Pumpkin Landraces. Horticulturae. 2023
- Biotransformation of Rice Husk into Phenolic Extracts by Combined Solid Fermentation and Enzymatic Treatment. Biology and Life Sciences Forum. 2023
- Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes. Molecules. 2023
- Chemical Characterization, Bioactivity and Toxicity of European Flora Plant Extracts in Search for Potential Natural Origin Preservatives. Plants. 2023
- Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties. Food Chemistry. 2023
- Volatile Compounds and Biological Activity of the Essential Oil of Aloysia citrodora Paláu: Comparison of Hydrodistillation and Microwave-Assisted Hydrodistillation. Molecules. 2023
- Assessment of the Use of Common Juniper (Juniperus communis L.) Foliage following the Cascade Principle. Molecules. 2023
- Emerging Strategies to Combat Methicillin-Resistant Staphylococcus aureus (MRSA): Natural Agents with High Potential. Current Pharmaceutical Design. 2023
- Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction. Molecules. 2023
- Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) Pericarp. Foods. 2023
- Aesculus hippocastanum L.: A Simple Ornamental Plant or a Source of Compelling Molecules for Industry?. Separations. 2023
- Valorization of Punica granatum L. Leaves Extracts as a Source of Bioactive Molecules. Pharmaceuticals. 2023
- Plant Extracts and SARS-CoV-2: Research and Applications. Life. 2023
- Brazilian berry waste as a source of bioactive compounds: grumixama (Eugenia brasiliensis Lam.) as a case study. Food & Function. 2023
- Evaluation of the phenolic compounds and in vitro biological activities of underexploited plant extracts obtained by pulsed electric fields and maceration 2023
- Extraction of bioactive compounds from Rubus idaeus bioresidues: a full screening on phenolic composition and bioactive potential 2023
- Rice husk residues into phenolic extracts by combined solid fermentation and enzymatic treatment 2023
- Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction. Biomolecules. 2023
- Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties. Molecules. 2022
- Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests. Foods. 2022
- Chemical and Bioactive Characterization of the Essential Oils Obtained from Three Mediterranean Plants. Molecules. 2021
- Bioactive Compound Profiling and Nutritional Composition of Three Species from the Amaranthaceae Family. Chemistry Proceedings. 2021
- Differences in the phenolic composition and nutraceutical properties of freeze dried and oven-dried wild and domesticated samples of Sanguisorba minor Scop. Current Opinion in Food Science. 2021
- Valorization of Cereal By-Products from the Milling Industry as a Source of Nutrients and Bioactive Compounds to Boost Resource-Use Efficiency. Agronomy. 2021
- Phenolic Compounds and Bioactive Properties of Ruscus aculeatus L. (Asparagaceae): The Pharmacological Potential of an Underexploited Subshrub. Molecules. 2021
- Phytochemical Characterization and Evaluation of Bioactive Properties of Tisanes Prepared from Promising Medicinal and Aromatic Plants. Foods. 2021
- Development of new bilberry (Vaccinium myrtillus L.) based snacks: Nutritional, chemical and bioactive features. Food Chemistry. 2021
- Extraction of Anthocyanins from Red Raspberry for Natural Food Colorants Development: Processes Optimization and In Vitro Bioactivity. Processes. 2020
- Vaccinium myrtillus L. Fruits as a Novel Source of Phenolic Compounds with Health Benefits and Industrial Applications - A Review. Current Pharmaceutical Design. 2020
- Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product. Molecules. 2020
- Extracts from Vaccinium myrtillus L. fruits as a source of natural colorants: chemical characterization and incorporation in yogurts. Food & Function. 2020
- Chemical and bioactive characterization of the aromatic plant Levisticum officinale W.D.J. Koch: a comprehensive study. Food & Function. 2020
- Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety. Food Research International. 2019
- Edible flowers: Emerging components in the diet. Trends in Food Science & Technology. 2019
- Phenolic profile, antioxidant and antibacterial properties of Juglans regia L. (walnut) leaves from the Northeast of Portugal. Food Research International. 2019
- Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L. Food Research International. 2019
- Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction Optimization of Coloring Pigments and Incorporation in a Bakery Product. Molecules. 2019
- Phenolic profile and effects of acetone fractions obtained from the inflorescences of Calluna vulgaris (L.) Hull on vaginal pathogenic and non-pathogenic bacteria. Food & Function. 2019
- Rubus ulmifolius Schott fruits: A detailed study of its nutritional, chemical and bioactive properties. Food Research International. 2019
- Incorporation of natural colorants obtained from edible flowers in yogurts. Current Opinion in Food Science. 2018
- Phenolic compounds profile, nutritional compounds and bioactive properties of Lycium barbarum L.: A comparative study with stems and fruits. Food Research International. 2018
- Edible flowers as sources of phenolic compounds with bioactive potential. Food Research International. 2018
- Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe). Food Chemistry. 2018
- Bioactive properties and phytochemical assessment of Bacupari-anão (Garcinia brasiliensis Mart.) leaves native to Rondônia, Brazil. Food & Function. 2018
- Phenolic profile and in vitro bioactive potential of Saharan Juniperus phoenicea L. and Cotula cinerea (Del) growing in Algeria. Food & Function. 2018
- Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients. Food Chemistry. 2017
- Bioactive Properties of Tabebuia impetiginosa-Based Phytopreparations and Phytoformulations: A Comparison between Extracts and Dietary Supplements. Molecules. 2015
artigo de conferência
capítulo de livro
- Biochemistry of Secondary Metabolism of Fungi 2023
documento