selected publications
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academic article
- Evaluating the potential of natural polymers for water-dispersible curcumin-based solid dispersion colourant systems for food applications. Journal of Food Engineering. 2024
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conference paper
- Ethosomes: an approach for bioactive plant extract preservation envisaging cosmetic applications 2023
- Thermomechanical behaviour of bonded joints of wood and wood-based panels at room and elevated temperatures 2022
- FTIR-chemometric analytical methodology as a tool for clustering oils from centenarian olive trees grown in the Côa Valley region. 397-398. 2021
- Propolis application in food preservation: development of chitosan-based edible films. 1-1. 2021
- Spirulina (Artrhospira platensis) protein extract: techno-functional properties and potential application as a natural emulsifier 2021
- Water-borne polyurethane-ureas added with plant extracts with bacteriostatic characteristics 2018
- Bacteriostatic ecffect of waterborne polyurethane-ureia films containing bioactive plant extracts incorporated by different routes 2017
- Different environmentaly-friendly strategies for loading waterborne polyurethane and polyurethane-urea dispersions 2017
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document
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journal article
- Saponin-based natural nanoemulsions as alpha-tocopherol delivery systems for dermal applications. Human Development. 1-12. 2023
- Saponin-based natural nanoemulsions as alpha-tocopherol delivery systems for dermal applications. Human Development. 1-12. 2023
- Production of chitosan-based biodegradable active films using bio-waste enriched with polyphenol propolis extract envisaging food packaging applications. International Journal of Biological Macromolecules. 486-497. 2022