authors A Santamaria-Echart A Santamaria-Echart Amaral, J.S. Amaral, J.S. Colucci, Giovana C. Silva, Samara Caroline C. Sipoli
keywords Cinnamon extract Emulsions Hydrophilic extracts Natural compounds Sweet almond oil Water-in-oil
Digital Object Identifier (DOI) https://doi.org/10.3390/molecules25092105 https://doi.org/10.3390/molecules25092105