publicações selecionadas
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artigo de revista
- Unlocking the Potential of Hydrosols: Transforming Essential Oil Byproducts into Valuable Resources. Molecules. 2024
- Bioinks Functionalized with Natural Extracts for 3D Printing. Journal of Polymers and the Environment. 2024
- Exposure to Waste Anesthetic Gases Throughout Surgical Interventions: A Case Study in a Portuguese Local Health Unit. Atmosphere. 2024
- Bioinks Functionalized with Natural Extracts for 3D Printing. Journal of Polymers and the Environment. 2023
- Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients. Foods. 2023
- Water-in-Oil-in-Water Double Emulsions as Protective Carriers for Sambucus nigra L. Coloring Systems. Molecules. 2022
- [37] ß-Carotene colouring systems based on solid lipid particles produced by hot melt dispersion. Food Control. 2021
- Evaluation of saponin-rich extracts as natural alternative emulsifiers: A comparative study with pure Quillaja Bark saponin. Colloids and Surfaces A Physicochemical and Engineering Aspects. 2021
- Fourier transform infrared spectroscopy-chemometric approach as a non-destructive olive cultivar tool for discriminating Portuguese monovarietal olive oils. European Food Research and Technology. 2021
- Valorization of Lignin Side-Streams into Polyols and Rigid Polyurethane Foams—A Contribution to the Pulp and Paper Industry Biorefinery. Energies. 2021
- Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative. Plants. 2021
- Development of Chitosan Microspheres through a Green Dual Crosslinking Strategy Based on Tripolyphosphate and Vanillin. Molecules. 2021
- Advances in Waterborne Polyurethane and Polyurethane-Urea Dispersions and Their Eco-friendly Derivatives: A Review. Polymers. 2021
- Green nanocomposites from Salvia-based waterborne polyurethane-urea dispersions reinforced with nanocellulose. Progress in Organic Coatings. 2021
- beta-Carotene colouring systems based on solid lipid particles produced by hot melt dispersion. Food Control. 2021
- Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents. Food Chemistry. 2020
- Whey protein supplement as a source of microencapsulated PUFA-rich vegetable oils. Food Bioscience. 2020
- Development of Water-in-Oil Emulsions as Delivery Vehicles and Testing with a Natural Antimicrobial Extract. Molecules. 2020
- Chitosan-cellulose particles as delivery vehicles for limonene fragrance. Industrial Crops and Products. 2019
- Tailoring swelling of alginate-gelatin hydrogel microspheres by crosslinking with calcium chloride combined with transglutaminase. Carbohydrate Polymers. 2019
- Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica. Antioxidants. 2019
- Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions. Journal of Functional Foods. 2019
- Phenolic acids, cinnamic acid, and ergosterol as cosmeceutical ingredients: Stabilization by microencapsulation to ensure sustained bioactivity. Microchemical Journal. 2019
- Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology. Current Opinion in Food Science. 2019
- Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions. Journal of Functional Foods. 2019
- Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile. Industrial Crops and Products. 2018
- Chemical profile and bioactive properties of the essential oil isolated from Ammodaucus leucotrichus fruits growing in Sahara and its evaluation as a cosmeceutical ingredient. Industrial Crops and Products. 2018
- Waterborne polyurethane-urea dispersion with chain extension step in homogeneous medium reinforced with cellulose nanocrystals. Composites Part B: Engineering. 2018
- Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid. Food Chemistry. 2018
- Oxypropylation of Brazilian Pine-Fruit Shell Evaluated by Principal Component Analysis. Journal of Renewable Materials. 2018
- Biobased additives as biodegradability enhancers with application in TPU-based footwear components. Journal of Renewable Materials. 2016
- Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: Antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated forms. Food & Function. 2016
- A bioactive formulation based on Fragaria vesca L. vegetative parts: Chemical characterisation and application in ¿-carrageenan gelatin. Journal of Functional Foods. 2015
- Phenolic extracts of Rubus ulmifolius Schott flowers: Characterization, microencapsulation and incorporation into yogurts as nutraceutical sources. Food & Function. 2014
- Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: Chemical characterization, microencapsulation and incorporation into a moisturizer. Industrial Crops and Products. 2014
- Microencapsulation of limonene for textile application. Ind. Eng. Chem. Res.. 2008
- Microencapsulación de compuestos de actividad biologica. INNOTEC Publicacion Anual del Laboratorio Tecnologico del Uruguay. 2007
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artigo de conferência
- Fire Performance of Wood and Wood-Based Panels towards the Development of Wood Fire Doors 2021
- Materiais de base poliuretano com resistência incrementada à fadiga térmica para calçado de segurança 2019
- AVALIAÇÃO DA ESTABILIDADE DA COR DE CURCUMINA ENCAPSULADA POR ANÁLISE DE COMPONENTES PRINCIPAIS 2018
- ENCAPSULAÇÃO E CARACTERIZAÇÃO DA CURCUMINA EM PARTÍCULAS LIPÍDICAS SÓLIDAS PELA TÉCNICA DE SPRAY CONGEALING 2018
- Microencapsulação como estratégia para a compatibilização da microalga Spirulina platensis em matrizes hidrofílicas (iogurtes). 2018
- Cosmeceutical properties of phenolic acids and use of microencapsulation to ensure controlled release 2017
- Microencapsulation of cerratina siliqua L. extractor for food purposes: effect of extract/alginate ratio 2015
- Microencapsulation of plant extracts rich in apigenin to be used as chemopreventive agents in functional foods 2015
- Desenvolvimento de um processo de microencapsulação baseado em quitosano para proteção do α-tocoferol 2013
- Potencial antioxidante dos compostos fenólicos de Helichrysum stoechas (L.) Moench para aplicações cosméticas: caracterização química, microencapsulação e incorporação num hidratante 2013
- Water-based polyurethane dispersions: chemistry, technology and applications 2013
- Production of chitosan based films enriched with oregano essential oil for increased antibacterial activity 2012
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livro
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capítulo de livro
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documento
- Incorporating Chestnut Flower Extract into Flavoured Water for Functional Enrichment: Evaluating Bioactive Potential and Stability 2023
- Uso de sulfitos como agentes conservantes na indústria alimentar: Benefícios, Efeitos Adversos e Possíveis Alternativas Naturais 2023
- Saponin-rich extracts as new natural emulsifiers 2021
- Cosmeceutical properties of p-hydroxybenzoic acid and use of microencapsulation technique to ensure controlled release 2019
- Spray-dried spirulina platensis as an effective ingredient to improve yogurt formulations 2019
- Análise cromatográfica de iogurte funcionalizado com extrato etanólico de Agaricus bisporus 2017
- Microencapsulation of Mushroom Extracts for Cosmeceutical Design 2017
- Application of spray-coagulation method to microencapsulate catechin having in view cosmetic, pharmaceutical or nutraceutical areas 2013
- Exposure to Waste Anesthetic Gases Throughout Surgical Interventions: A Case Study in a Portuguese Local Health Unit