Modification of Pea Starch and Dextrin Polymers with Isocyanate Functional Groups uri icon

autores

  • Arantzazu Santamaria Echart
  • Hosseinpourpia, Reza
  • Adamopoulos, Stergios
  • Gabilondo, Nagore
  • Arantxa Eceiza

data de publicação

  • agosto 2018