publicações selecionadas
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artigo de revista
- Phytochemical diversity and biological activities of Hypericum japonicum and Hypericum sampsonii: potential for natural product-based food applications. Food Chemistry. 2025
- Valorization of natural resources - development of a functional plant-based beverage. Food Chemistry. 2025
- Exploring the Biochemical Profile of Beta vulgaris L.: A Comparative Study of Beetroots and Swiss Chard. Plants. 2025
- Green and Innovative Extraction: Phenolic Profiles and Biological Activities of Underutilized Plant Extracts Using Pulsed Electric Fields and Maceration. Foods. 2025
- Natural Food Colorant Obtained from Wild Berberis vulgaris L. by Ultrasound-Assisted Extraction: Optimization and Characterization. Foods. 2025
- Valorisation of pumpkin by-products: Chemical composition and bioactive properties of pumpkin seeds, peels, and fibrous strands from different local landraces of Greece. Food Chemistry. 2025
- Extraction of phenolic compounds from Juglans regia L. leaves using aqueous solutions of eutectic solvents. Chirality. 2025
- Green extraction of anthocyanin from red cabbage waste using acid whey as a promising bio-based solvent. Innovative Food Science & Emerging Technologies. 2025
- Investigating bioactive compounds in apple pomace: Potential to develop high added-value products from an industrial surplus. Food Bioscience. 2025
- Unveiling the impact of thermal water in German chamomile infusions: effects on phenolic compounds, antimicrobial and antioxidant properties. Food Chemistry. 2025
- Comprehensive analysis of soybean (Glycine max L.) by-products: Nutritional value, phenolic composition, and bioactive properties. Food Bioscience. 2024
- Foliar application of biostimulants improves nutritional and bioactive quality of walnuts. Journal of the Science of Food and Agriculture. 2024
- Bioactivities of Waste Cork and Phloem Fractions of Quercus cerris Bark. Processes. 2024
- Exploring the potential of Hermetia illucens larvae extracts: A promising approach for dermocosmetic formulations. Heliyon. 2024
- Extraction of Bioactive Compounds from Rubus Idaeus Bioresidues: A Full Screening on Phenolic Composition and Bioactive Potential. Waste and Biomass Valorization. 2024
- Exploring the Bioactive Properties of Hydroethanolic Cork Extracts of Quercus cerris and Quercus suber. Processes. 2024
- Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants. Molecules. 2024
- Chemical and Bioactive Properties of Red Rice with Potential Pharmaceutical Use. Molecules. 2024
- The Impact of Deficit Irrigation on the Agronomic Performance and Chemical Composition of Scolymus hispanicus L.. Horticulturae. 2024
- Biological Activity of 6,7-Dehydroxyroyleanone and Derivatives Obtained from Plectranthus aliciae (Codd) A.J.Paton. ACS Omega. 2024
- Exploring the bioactive compounds from berry biowaste: Eugenia involucrata DC. as a study case. Food Bioscience. 2024
- Chemical Profile and Biological Activities of Brassica rapa and Brassica napus Ex Situ Collection from Portugal 2024
- Chemical profile and bioactivities of industrial wastes from Chenopodium quinoa seed. European Journal of Lipid Science and Technology. 2024
- Nutritional profiling, fiber content and in vitro bioactivities of wheat-based biscuits formulated with novel ingredients. Food & Function. 2024
- Nutritional profiling, fiber content and in vitro bioactivities of wheat-based biscuits formulated with novel ingredients. Food & Function. 2024
- Variability in Chemical Profile and Bioactivities of the Flesh of Greek Pumpkin Landraces. Horticulturae. 2023
- Biotransformation of Rice Husk into Phenolic Extracts by Combined Solid Fermentation and Enzymatic Treatment. Biology and Life Sciences Forum. 2023
- Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes. Molecules. 2023
- Chemical Characterization, Bioactivity and Toxicity of European Flora Plant Extracts in Search for Potential Natural Origin Preservatives. Plants. 2023
- Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties. Food Chemistry. 2023
- Volatile Compounds and Biological Activity of the Essential Oil of Aloysia citrodora Paláu: Comparison of Hydrodistillation and Microwave-Assisted Hydrodistillation. Molecules. 2023
- Assessment of the Use of Common Juniper (Juniperus communis L.) Foliage following the Cascade Principle. Molecules. 2023
- Assessment of the Use of Common Juniper (Juniperus communis L.) Foliage following the Cascade Principle. Molecules. 2023
- Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction. Molecules. 2023
- Brazilian berry waste as a source of bioactive compounds: grumixama (Eugenia brasiliensis Lam.) as a case study. Food & Function. 2023
- Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) Pericarp. Foods. 2023
- Aesculus hippocastanum L.: A Simple Ornamental Plant or a Source of Compelling Molecules for Industry?. Separations. 2023
- Valorization of Punica granatum L. Leaves Extracts as a Source of Bioactive Molecules. Pharmaceuticals. 2023
- Plant Extracts and SARS-CoV-2: Research and Applications. Life. 2023
- Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction. Biomolecules. 2023
- Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties. Molecules. 2022
- Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests. Foods. 2022
- Chemical and Bioactive Characterization of the Essential Oils Obtained from Three Mediterranean Plants. Molecules. 2021
- Bioactive Compound Profiling and Nutritional Composition of Three Species from the Amaranthaceae Family. Chemistry Proceedings. 2021
- Differences in the phenolic composition and nutraceutical properties of freeze dried and oven-dried wild and domesticated samples of Sanguisorba minor Scop. Current Opinion in Food Science. 2021
- Valorization of Cereal By-Products from the Milling Industry as a Source of Nutrients and Bioactive Compounds to Boost Resource-Use Efficiency. Agronomy. 2021
- Phenolic Compounds and Bioactive Properties of Ruscus aculeatus L. (Asparagaceae): The Pharmacological Potential of an Underexploited Subshrub. Molecules. 2021
- Phytochemical Characterization and Evaluation of Bioactive Properties of Tisanes Prepared from Promising Medicinal and Aromatic Plants. Foods. 2021
- Development of new bilberry (Vaccinium myrtillus L.) based snacks: Nutritional, chemical and bioactive features. Food Chemistry. 2021
- Extraction of Anthocyanins from Red Raspberry for Natural Food Colorants Development: Processes Optimization and In Vitro Bioactivity. Processes. 2020
- Vaccinium myrtillus L. Fruits as a Novel Source of Phenolic Compounds with Health Benefits and Industrial Applications - A Review. Current Pharmaceutical Design. 2020
- Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product. Molecules. 2020
- Chemical and bioactive characterization of the aromatic plant Levisticum officinale W.D.J. Koch: a comprehensive study. Food & Function. 2020
- Extracts from Vaccinium myrtillus L. fruits as a source of natural colorants: chemical characterization and incorporation in yogurts. Food & Function. 2020
- Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety. Food Research International. 2019
- Edible flowers: Emerging components in the diet. Trends in Food Science & Technology. 2019
- Phenolic profile, antioxidant and antibacterial properties of Juglans regia L. (walnut) leaves from the Northeast of Portugal. Food Research International. 2019
- Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L. Food Research International. 2019
- Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction Optimization of Coloring Pigments and Incorporation in a Bakery Product. Molecules. 2019
- Phenolic profile and effects of acetone fractions obtained from the inflorescences of Calluna vulgaris (L.) Hull on vaginal pathogenic and non-pathogenic bacteria. Food & Function. 2019
- Rubus ulmifolius Schott fruits: A detailed study of its nutritional, chemical and bioactive properties. Food Research International. 2019
- Incorporation of natural colorants obtained from edible flowers in yogurts. Current Opinion in Food Science. 2018
- Phenolic compounds profile, nutritional compounds and bioactive properties of Lycium barbarum L.: A comparative study with stems and fruits. Food Research International. 2018
- Edible flowers as sources of phenolic compounds with bioactive potential. Food Research International. 2018
- Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe). Food Chemistry. 2018
- Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe). Food Chemistry. 2018
- Bioactive properties and phytochemical assessment of Bacupari-anão (Garcinia brasiliensis Mart.) leaves native to Rondônia, Brazil. Food & Function. 2018
- Obtaining preservatives and bioactives from natural matrices and their application in food products. Ix Congreso Iberico de Agroingenieria - Libros de Actas. 2018
- Phenolic profile and in vitro bioactive potential of Saharan Juniperus phoenicea L. and Cotula cinerea (Del) growing in Algeria. Food & Function. 2018
- Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients. Food Chemistry. 2017
- BMI and the perception of the importance given to sexuality in obese and overweight people. BMC Health Services Research. 2016
- Bioactive Properties of Tabebuia impetiginosa-Based Phytopreparations and Phytoformulations: A Comparison between Extracts and Dietary Supplements. Molecules. 2015
- Hábitos e Comportamentos Tabágicos dos professores do Instituto Politécnico de Bragança. Revista Egitania Sciencia. 2010
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artigo de conferência
- Incorporation of pumpkin peel extract into a pumpkin pulp formulation as a natural preservative 2023
- Preliminary investigation on antioxidant, antibacterial and antiproliferative activities on Pleurotus eryngii var. thapsiae, as potential source of bioactive compounds 2023
- Biological activity screening of plant oils for skincare applications 2023
- Uso sustentável da abóbora: extratos de subprodutos de abóbora egípcia como conservantes natural 2023
- Integrative and sustainable strategy for the valorization of pumpkin by-products 2023
- Centauri honey: a promising medicinal ingredient? 2023
- Developing a sustainable and functionalized pumpkin fruit pulp formulation using biobased preservatives: The PulpIng Project 2023
- Evaluation of the phenolic profile and bioactive potential of portuguese and Algerian pumpkin by-products 2023
- Medicinal centauri honey: a promising ingredient?. Planta Medica. 2023
- Pumpkin peel phenolic extracts: optimized extraction and potential use as food preservatives 2023
- Sustainable use of pumpkin: characterization of the pulp and valorization of by-products in obtaining preservative extracts 2023
- Caracterização fenólica (HPLC-DAD-ESI/MS) e bioativa de extratos ricos em moléculas conservantes 2022
- Egyptian pumpkin by-product extracts as natural food preservatives 2022
- Food preservative extracts from pumpkin by-products 2022
- Study of the antioxidant, antimicrobial and anti-inflammatory activities of two Euphorbia species 2022
- Valorização de espècies mediterrânicas subutilizadas: obtenção de óleo essencial com propriedades bioativas 2022
- Natural compounds with preservative capacity obtained from by-products of pumpkin industrial processing 2022
- Biochemical composition of different onion landraces from Greece 2022
- Desenvolvimento de corantes bioativos a partir de subprodutos de framboesa vermelha usando extrações assistidas por calor e ultrassom 2022
- Evaluation of the potential preservative capacity of pumpkin (Cucurbita maxima Duchesne) by-products 2022
- Basil and eucalyptus as a source of essential oils with bioactive properties 2022
- EUCALYPTUS GLOBULUS L. ESSENTIAL OIL: CHEMICAL CHARACTERIZATION AND BIOACTIVITIES ASSESSMENT 2022
- Adansonia digitata L. (mukua): Um possível alimento funcional 2022
- Avaliação de subprodutos de soja (Glycine max), uma potencial fonte de nutrientes e compostos bioativos 2022
- Biological properties of Hypericum sampsonii and Hypericum japonica: comparison of the antioxidant, anti-inflammatory and antimicrobial activities 2022
- Caracterização química e propriedades bioativas de resíduos industriais da produção de óleo de noz (Juglans regia L.) 2022
- Chemical and bioactive characterization of Euterpe oleracea Mart 2022
- Desenvolvimento de corantes bioativos a partir de subprodutos de framboesa vermelha usando extrações assistidas por calor el ultrassom 2022
- Estudo integrado da influência do tipo de cultivo e irrigação nas propriedades bioativas de Cichorium spinosum L. 2022
- Fruit of Adansonia digitata L. (mukua): a promising source of molecules for nutraceutical application 2022
- Propriedades bioativas de Ruscus aculeatus L.: um subarbusto inexplorado 2022
- Pumpkin by-products as a source of preservative compounds for food application: valorization of industrial bioresidues towards a sustainable system 2022
- Risk benefits of new ingredients added to novel cereal-based formulations 2022
- Subprodutos de abóbora como fonte de conservantes naturais para aplicação alimentar 2022
- “Pingo de Mel” fig as a rich source of phytochemicals with antioxidant and antimicrobial properties 2022
- Phenolic Compounds from Amaranthaceae Family as Potential Antitumor and Antibacterial Drugs 2021
- Plants from Lamiaceae family as a source of essential oils with bioactive properties 2021
- Chemical composition and bioactive properties of Eucalyptus globulus L. essential oil 2021
- Ilex paraguariensis A. St. -Hil.: a promising source of phenolic compounds with bioactive properties 2021
- Compostos bioativos de bio resíduos de abóbora para aplicação em alimentos 2021
- Bio-residues of Ilex paraguariensis a. St. Hil. as a source of phenolic compounds with preservative potential 2021
- Medicinal and aromatic plant (MAP) seasoning mixtures: Bioactive and nutritional potential 2021
- Pumpkin bioresidues as sources of bioactive compounds for food application 2021
- REINFORCING THE CORRELATION BETWEEN THE PRESENCE OF HIGH-ADDED VALUE COMPOUNDS WITH THE BIOACTIVE PROPERTIES OF TISANES USING A CATEGORICAL PRINCIPAL COMPONENT ANALYSIS 2021
- Bioactive potential of aromatic and medicinal plants traditionally used as condiments 2021
- Bioactive properties of Ruscus aculeatus L.: na underexploited subshrub 2021
- Antimicrobial, cytotoxic and antioxidante activity of Amaranthaceae plants: a renewable source of nutrients and phenolic compounds. 2021
- Bioactive properties of bio-residues from food industry: pumpkin seeds, peels, and fibrous strands 2021
- Bioactivities and GC-MS characterization of Cupressus Sempervirens L. and Rosmarinus Officinalis L. essential oils 2021
- Development of bioactive purple-red colorants from red raspberry waste using heat/ultrasound-assisted extractions coupled with RSM 2021
- PHYTOCHEMICAL CHARACTERIZATION AND EVALUATION OF THE BIOACTIVE PROPERTIES OF TISANES PREPARED FROM AROMATIC AND MEDICINAL PLANTS 2021
- Phenolic compounds and bioactive properties of Ruscus aculeatus L.: na underexploited subshrub 2021
- RED RASPBERRY WASTE AS A SOURCE OF ANTHOCYANIN-RICH FOOD COLORANTS: EXTRACTION PROCESS OPTIMIZATION AND FUNCTIONALITY ASSESSMENT 2021
- The influence of lemon thyme in the phenolic composition and bioactive properties of medicinal and aromatic plants tisanes 2021
- Volatile composition and bioactive properties of lemon verbena (Aloysia citrodora Palau) essential oil: comparison of two extraction methods 2021
- Consumo de Suplementos Alimentares pelos Estudantes do Instituto Politécnico de Bragança e Fatores Associados. RevSALUS - Revista Científica da Rede Académica das Ciências da Saúde da Lusofonia. 2020
- Avaliação da atividade antimicrobiana e inibição de biofilme pela acácia tortilis portuguesa em microrganismos urogenitais patogénicos e microbiota vaginal. RevSALUS - Revista Científica da Rede Académica das Ciências da Saúde da Lusofonia. 2020
- Nova estratégia de coloração de produtos lácteos usando extratos antociânicos de flores comestíveis 2019
- Perfil fenólico e propriedades bioativas do epicarpo de jabuticaba 2019
- Prospeção da atividade antibacteriana de frutos e pedúnculos de Lycium barbarum L 2019
- Punica granatum L. bioresidues as a source of compounds with bioactive properties. XXV Encontro Galego Portugues de Química. 2019
- A comprehensive study on the nutritional, chemical and bioactive properties of lovage (Levisticum officinale W.D.J. Koch) 2019
- Atividade antibacteriana e efeito na microbiota vaginal de frações obtidas a partir do extrato de acetona de Calluna vulgaris (L.) Hull 2019
- Composition in anthocyanins and bioactive properties of jabuticaba bioresidues. XX EuroFoodChem Conference. 2019
- Dragon fruits as an alternative source of colorants: evaluation of antibacterial activity and colouring capacity 2019
- Evaluation of the antibacterial activity and colouring capacity of two Hylocereus spp. Epicarps 2019
- New coloring strategy for dairy products using anthocyanin extracts from edible flowers 2019
- Garcínía brasiliensis leaves: Bioactive properties and phytochemical assessment 2018
- Variedade portuguesa de maçã Bravo de Esmolfe como fonte de compostos bioativos com propriedades antioxidantes e antibacterianas 2018
- Variedade portuguesa de maçã “Bravo de Esmolfe” como fonte de compostos bioativos com propriedades antioxidantes e antibacterianas 2018
- Atividade antimicrobiana de Acacia tortilis em patogénicos comensais e microbiota vaginal não patogénica 2018
- Consumo de medicamentos não sujeitos a receita médica: fatores associados 2018
- Dahlia mignon as a source of soluble sugars and glycosilated flavonoids with bioactive properties 2018
- Desenvolvimento de novos produtos alimentares com corantes naturais obtidos a partir de flores comestíveis 2018
- Frutos de Rubus ulmifolius Schott como uma fonte de compostos fenólicos e propriedades bioativas 2018
- Nutritional and chemical characterization of fruits and stems of Lycium barb arum L. 2018
- Obtaining preservatives and bioactives from natural matrices and their application in food products 2018
- Phenolic profile and bioativities of the Portuguese apple of the variety "Bravo de Esmolfe” 2018
- Propriedades nutricionais e bioativas da planta silvestre Raphanus raphanistrum L. 2018
- Rose petals as a source of anthocyanins to develop dairy products with new sensorial and bioactive characteristic 2018
- Variedade portuguesa de maçã "Bravo de Esmolfe" como fonte de compostos bioativos com propriedades antioxidantes e antibacterianas 2018
- Caracterização de compostos antociânicos em flores comestíveis 2017
- Obtenção de conservantes e bioativos a partir de matrizes naturais e sua aplicação em produtos alimentares 2017
- Rosa canina L. as new food ingredient an source of bioactive compounds 2017
- Lotes de reserva de Aloysia citrodora (L’Herit.) Britton e Cymbopogon citratos (DC.) Stapf como fontes melhoradas de compostos fenólicos com propriedades bioativas 2017
- Perfil fenólico e bioatividades de maçã portuguesa da variedade ¿Bravo de Esmolfe¿ 2017
- Perfil fenólico e bioatividades de maçã portuguesa da variedade “Bravo de Esmolfe” 2017
- The glycosylic profile of edible flowers while alternative foods 2017
- Flores comestíveis como fonte de nutrientes e compostos bioativos 2016
- Use and knowledge of oral contraception in higher education students of Polytechnic Institute of Bragança and of Macau. Atencion Primaria. 2016
- Frutos biológicos de Vaccinum myrtillus L. na base de novos produtos enriquecidos: caracterização química e nutricional 2016
- Nutritional and chemical characterization of food products enriched with biological produced fruits of Vaccinum myrtillus L 2016
- Therapy adherence and polypharmacy in non‐institutionalized elderly from Amares county, Portugal. BMC Health Services Research. 2016
- Valorization of edible flowers as new food ingredients: nutritional and chemical characterization of petals and corresponding infusions 2016
- Caracterização nutricional de novos produtos alimentares à base de frutos de Vaccinum myrtillus L. de produção biológica 2015
- The consumption of generic medicaments: perception and level of knowledge 2015
- Hábitos e comportamentos tabágicos dos professores do IPB 2014
- O uso de métodos contracetivos de emergência em estudantes do ensino superior 2014
- Use of emergency contraception in higher education students. INFAD. Revista científica internacional de psicología educativa y evolutiva de la infancia, adolescencia, mayores y discapacidad.. 2014
- Dimensões da qualidade no sector farmacêutico: a perceção dos utentes do distrito de Bragança 2012
- Nível de satisfação com o trabalho em profissionais de farmácias do Distrito de Bragança 2012
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capítulo de livro
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teses
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documento
- Amêndoas consorciadas com outras culturas cultivadas em Selca (Croácia): estudo das propriedades nutricionais e bioatividades 2024
- Rhus spp.: Estudo da caracterização nutricional, química e bioativa 2024
- Almonds intercropped with chickpeas and clover cultivated in Portugal under different irrigation conditions: a correlation between phenolic compounds and bioactive potential 2024
- Optimization of the nutritional profile of lentils (Lens culinaris spp.) through different physical pretreatments combined with fermentation 2024
- Almonds intercropped with other crops cultivated in Croatia: study of nutritional properties and bioactivities 2024
- Exploring Populus nigra L. biomass: a potential source of bioactive compounds 2024
- Exploring Bioactive Compounds in Lettuce Wastes and Losses 2024
- Effect s of Drought Stress on the Chemical Composition and Bioactive Properties of Cichorium spinosum L. 2023
- Highly Effective Anti-inflammatory Potential of Centauri Cave Honey. 2023
- Biological activity screening of plant oil for skincare applications 2023
- Risk/benefits of new ingredients added to novel Cereal-based formulations 2022
- Antimicrobial, cytotoxic and antioxidant activity of Amaranthaceae plants: a renewable source of nutrients and phenolic compounds 2021
- Amaranthaceae family: a novel source of nutrients and bioactive compounds 2021
- Bioactive potential of aromatic and medicinal plants traditionally used as condiments. 2021
- ILEX PARAGUARIENSIS A. ST. HIL.: a good source of phenolic compounds with bioactive properties 2021
- Evaluation of the phenolic composition and bioactivities of plants from Asteraceae family 2021
- Medicinal and aromatic plant (MAP) seasoning mixtures: Bioactive and nutritional potential. 2021
- PHENOLIC COMPOUNDS AND BIOACTIVE PROPERTIES OF RUSCUS ACULEATUS L.: AN UNDEREXPLOITED SUBSHRUB 2021
- Phenolic compounds from a Amaranthaceae species: extraction, characterization and biological properties 2021
- Estudo da composição em antocianinas e propriedades bioativas do epicarpo de Sicana odorifera (Vell.) Naudin 2020
- Potencial antioxidante, anti-inflamatório, citotóxico e antibacteriano do extrato hidroetanólico de epicarpo de Garcinia mangostana L. 2020
- Jabuticaba (Myrciaria jaboticaba (Vall.) O. Berg) residue as a source of bioactives molecules 2019
- New coloring strategy of food products with natural compounds obtained from edible flowers 2019
- Evaluation of the antibacterial activity and colouring capacity of two Hylocereus spp. Epicarps. ps 2019
- New coloring strategy of food products with natural compounds obtained from edible flowers. 2019
- Desenvolvimento de corantes alimentares naturais a partir de flores comestíveis 2019
- Rose petals as a source of anthocyanins to develop dairy products with new sensorial and bioactive characteristics 2018
- Calluna vulgaris (L.) Hull: Perfil fenólico, actividade antibacteriana em patogénicos comensais e efeito na microbiota vaginal 2018
- Phenolic profile and bioativities of the Portuguese apple of the variety "Bravo de Esmolfe" 2018
- Phenolic profile and bioativities of the Portuguese apple of the variety "Bravo de Esmolfe”. 2018
- Phenolic profile and bioativities of the Portuguese apple of the variety "Bravo de Esmolfe 2018
- Nutritional and chemical characterization of food products enriched with biological produced fruits of Vaccinum myrtillus L. 2016
- Extraction of bioactive compounds from Rubus idaeus bioresidues: a full screening on phenolic composition and bioactive potential