publicações selecionadas
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artigo académico
- [13] Effects of gamma irradiation on cytotoxicity and phenolic compounds of Thymus vulgaris L. and Mentha x piperita L... Current Opinion in Food Science. 2016
- Descontaminação e conservação de plantas aromáticas e medicinais por irradiação. Vida Rural . 2014
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artigo de conferência
- Fostering E-beam food irradiation 2022
- Food irradiation: where is the limit? 2020
- Effect of gamma radiation on bioactive compounds of olive wastes. 11th Encontro Nacional de Cromatografia. 2019
- Food irradiation as a key to reduce food waste and guarantee food safety 2019
- Gamma irradiation preserves nutritional and chemical composition of Agaricus bisporus Portobello 2019
- Avaliação do perfil fenólico de duas plantas comummente utilizadas na medicina tradicional, após aplicação de irradiação ionizante 2018
- Efeito da irradiação na estabilidade de vitaminas essenciais em azedas (Rumex induratus) armazenadas a 4 °C 2018
- Effects of electron-beam irradiation on fatty acids profile of Agaricus bisporus Portobello 2018
- Effects of gamma radiation on phenolic composition of medicinal plants: Aloysia Citrodora L. and Mentha X Piperita L. Infusions 2018
- Effects of gamma radiation on phenolic composition, cytotoxicity, antibacterial and virucidal activities of two medicinal plants 2018
- Electron beam irradiation preserves organic acids in Agaricus bisporus Portobello 2018
- Electron-beam irradiation preserves nutritional profile of Agaricus bisporus Portobello 2018
- Gamma radiation induces degradation of phenolic acids 2018
- How does irradiation affect bioactive compounds of watercress? 2018
- How gamma radiation affects antimicrobial potential of medicinal plants: Mentha x piperita L. as a case study 2018
- Irradiation and storage time effects on chemical parameters of Agaricus bisporus Portobello 2018
- Irradiação por feixe de electrões de alta energia na preservação de alimentos: estudo dosimétrico 2018
- Non-thermal processing by gamma and electron beam radiation for food preservation 2018
- Stability of ascorbic acid, tocopherols and total folates in irradiated buckler sorrel leaves during refrigerated storage 2018
- Conservation of wild mushrooms through electron beam irradiation 2017
- Efeito da radiação gama e feixe de eletrões na concentração de ergosterol em Agaricus bisporus (J.E. Lange) Imbach 2017
- Extraction of mushrooms relevant compounds through gamma and electron beam irradiation 2017
- Gamma radiation-induced effects on the recovery of pharmacologically active polyphenols from tuberaria lignosa medicinal plant 2017
- Improving the bioactivity of medicinal plants using gamma radiation: Thymus vulgaris L. infusions as a case-study 2017
- Influence of ionizing radiation on the free sugars content of several aromatic and medicinal plants 2017
- Ionizing radiation for Food preservation processing: less or in excesso? 2017
- Ionizing radiation for food preservation processing: less or in excess? 2017
- Efeitos da radiação gama nas propriedades antioxidantes e composição fenólica de infusões de Thymus vulgaris L.. 2016
- Efeitos da radiação gama nas propriedades antioxidantes e composição fenólica de infusões de Thymus vulgaris L. 2016
- A Física aplicada à qualidade alimentar: identificação de metais por “pixe” em castanhas 2016
- Aplicação das fórmulas CIELAB e CIEDE2000 na avaliação da cor de folhas vegetais irradiadas por uma fonte de Cobalto-60 2016
- Degradation of compounds present in cork boiling water by gamma radiation 2016
- Effects of gamma radiation in mycotoxin decontamination of Aloysia citrodora Paláu 2016
- Effects of gamma radiation in mycotoxin descontamination of Aloysia citrodora Paláu 2016
- From the field to the table: ionizing radiation as a feasible postharvest treatment for fresh and dried plant foods 2016
- Heavy elements in chestnuts 2016
- Para lá do azul: radiações ionizantes para preservar alimentos 2016
- The impact of gamma irradiation on the cytotoxic properties and phenolic composition of Thymus vulgaris L. and Menta x piperita L. 2016
- Use of inert gas-enriched atmospheres and post-packaging irradiation in shelf-life extension of watercress 2016
- Valorização de produtos de montanha pela utilização de tecnologias de processamento não convencionais 2016
- Alimentos tradicionais e inovação: uso de atmosferas modificadas e radiação ionizante na conservação da qualidade das azedas 2015
- Assessment of gamma radiation effects on antioxidant activity of cork wastewater 2015
- Does gamma-irradiation affect the quality of fresh-cut watercress? 2015
- Efeitos da radiação gama na composição química de borututu (cochlospermum Angolensis welw.) 2015
- Effects of gamma irradiation on the phenolic compounds of Ginkgo biloba L. 2015
- Estudo da eficácia da irradiação gama na conservação da qualidade nutricional de azedas durante o armazenamento refrigerado 2015
- Invisible light, visible results: gamma irradiation effects on aromatic, edible and medicinal plants 2015
- Irradiação gama como uma alternativa segura para preservar as características químicas e bioativas de plantas utilizadas para fins medicinais 2015
- Padrões de inactivação microbiana em hortelã-pimenta por radiação gama 2015
- Padrões de inativação microbiana em hortelã-pimenta por radiação gama 2015
- Physical hurdles to enhance watercress' quality and safety: Effects on chemical and bioactive parameters 2015
- Postharvest quality of fresh-cut watercress: impact of non-thermal treatments based on inert-gas and ionizing radiation 2015
- Salmonella typhimurium inactivation in Mentha x piperita L. by gamma irradiation 2015
- Effects of gamma irradiation and extraction method in the antioxidant potential of wild and commercial Tuberaria lignosa samples 2014
- Effects of gamma irradiation on antioxidant potential and chemical composition of Ginkgo biloba L.: a comparative study of 1 and 10 kGy doses 2014
- Gamma irradiation effects on microbial inactivation and antioxidant activity of Melissa officinalis 2014
- Gamma radiation effects on microbial inactivation of two medicinal plants 2014
- Impact of gamma irradiation on hydrophilic and lipophilic compounds of Cochlospermum angolensis Welw. (borututu) 2014
- Ionizing radiation applications for a sustainable environment: food preservation processing by gamma radiation 2014
- Dosimetric characterization of a multipurpose experimental Gamma chamber 2013
- Effect of Gamma radiation on mycotoxins solutions 2013
- Efeito da radiação gama em soluções de aflatoxinas 2012
- Implementation of food irradiation in Portugal: research, economic and industrial perspectives in a case study – chestnuts preservation 2012
- Impacto reológico na descontaminação microbiológica de uma emulsão alimentar: pasteurização vs radiação gama 2011
- Impacto reológico na descontaminação microbiológica de uma emulsão alimentar: pasteurização vs. radiação gama 2011
- The implementation of radiation technology program in Portugal 2010
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artigo de revista
- Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples. Foods. 2023
- Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films. Microorganisms. 2023
- Exploring the bioactive potential of Artemisia annua L. hydroethanolic extracts obtained by microwave-assisted extraction . Food & Function. 2023
- Applications of bioactive compounds extracted from olive industry wastes: A review. Comprehensive Reviews in Food Science and Food Safety. 2021
- Phenolic Compounds from Irradiated Olive Wastes: Optimization of the Heat-Assisted Extraction Using Response Surface Methodology. Chemosensors. 2021
- Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour. Jornal of Food Science . 2021
- Target specific post-harvest treatment by gamma radiation for the microbial safety of dried Melissa officinalis and Aloysia citrodora. Applied Radiation and Isotopes. 2021
- Ionizing Radiation Technologies to Increase the Extraction of Bioactive Compounds from Agro-Industrial Residues: A Review. Journal of Agricultural and Food Chemistry. 2020
- The use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastes. Science of The Total Environment. 2020
- Castanea sativa shells and fruits: Compositional analysis by proton induced X-ray emission. Nuclear Instruments & Methods in Physics Research Section B-Beam Interactions With Materials and Atoms. 2020
- Preservation treatment of fresh raspberries by e-beam irradiation 2020
- Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study. Food Chemistry. 2019
- Stability of total folates/vitamin B9 in irradiated watercress and buckler sorrel during refrigerated storage. Food Chemistry. 2019
- Effects of gamma radiation on the bioactivity of medicinal and aromatic plants: Mentha x piperita L., Thymus vulgaris L. and Aloysia citrodora Paláu as case studies. Food & Function. 2018
- Evaluation of gamma-irradiated aromatic herbs: Chemometric study of samples submitted to extended storage periods. Food Research International. 2018
- Degradation of phenolic acids by gamma radiation as model compounds of cork wastewaters. Biochemical Engineering Journal. 2018
- Is Gamma Radiation Suitable to Preserve Phenolic Compounds and to Decontaminate Mycotoxins in Aromatic Plants? A Case-Study with Aloysia citrodora Paláu. Molecules. 2017
- Alimentos tradicionais e inovação: uso de atmosferas modificadas e radiação ionizante na conservação da qualidade de azedas (Rumex sp.). Revista de Ciências Agrárias. 2017
- Effects of gamma radiation on cork wastewater: Antioxidant activity and toxicity. Chemosphere. 2017
- Gamma irradiation as a safe alternative to preserve the chemical and bioactive characteristics of plants used for therapeutic purposes. Revista de Ciências Agrárias. 2017
- Infusions of gamma irradiated Aloysia citrodora L. and Mentha x piperita L.: Effects on phenolic composition, cytotoxicity, antibacterial and virucidal activities. Food Research International. 2017
- Infusions from Thymus vulgaris L. treated at different gamma radiation doses: Effects on antioxidant activity and phenolic composition. Current Opinion in Food Science. 2016
- Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosa. Food Chemistry. 2016
- Effects of gamma irradiation on cytotoxicity and phenolic compounds of Thymus vulgaris L. and Mentha x piperita L.. Current Opinion in Food Science. 2016
- Descontaminação e conservação de plantas aromáticas e medicinais por irradiação 2014
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capítulo de livro
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documento
- Apple pomace as a source of phenolic compounds with potential application in cosmetic products 2019
- Eletron beam Irradiation preserves nutritional and chemical composition of Agaricus bisporus Portobello 2019
- Electron beam irradiation preserves organic acids in Agaricus bisporus Portobello 2018
- Electron-beam irradiation preserves nutritional profile of Agaricus bisporus Portobello 2018
- Effects of electron-beam irradiation on fatty acids profile of Agaricus bisporus Portobello 2018
- Stability of ascorbic acid, tocopherols and total folates in irradiated buckler sorrel leaves during refrigerated storage 2018
- Development of food bioactives through the valorization of olive oil production wastes 2018
- Efeitos da radiação gama no perfil fenólico das infusões de Aloysia citrodora L. e Mentha x piperita L. 2018
- Effects of irradiation on the ergosterol and organic acid of Agaricus bisporus Portobello 2018
- Extractabilidade do ergosterol em cogumelos: um estudo com Agaricus bisporus 2018
- How does irradiation affect bioactive compounds of watercress? 2018
- Irradiation and storage time effects on chemical parameters of Agaricus bisporus Portobello 2018
- Avaliação do perfil fenólico de duas plantas comummente utilizadas na medicina tradicional, após aplicação de irradiação ionizante 2018
- Efeitos da radiação gama no perfil fenólico das infusões de Aloysia citrodora L. e Mentha x piperita L 2018
- Effects Of Gamma Radiation On Phenolic Composition Of Medicinal Plants: Aloysia Citrodora L. and Mentha X Piperita L. Infusions 2018
- Effects of gamma radiation on phenolic composition, cytotoxicity, antibacterial and virucidal activities of two medicinal plants 2018
- How gamma radiation affects antimicrobial potential of medicinal plants: Mentha x piperita L. as a case study 2018
- Influence of ionizing radiation on the free sugars content of several aromatic and medicinal plants 2017
- Gamma radiation-induced effects on the recovery of pharmacologically active polyphenols from Tuberaria lignosa medicinal plant 2017
- Alimentos tradicionais e inovação: uso de atmosferas modificadas e radiação ionizante na conservação da qualidade de azedas (Rumex sp.) 2017
- Efeito da radiação gama na bioatividade de plantas medicinais: infusões de Thymus vulgaris L. como caso de estudo 2017
- Improving the bioactivity of medicinal plants using gamma radiation: Thymus vulgaris L. infusions as a case-study 2017
- Aplicação das fórmulas CIELAB e CIEDE2000 na avaliação da cor de folhas vegetais irradiadas por uma fonte de cobalto-60 2016
- Valorização de produtos de montanha pela utilização de tecnologias de processamento não convencionais 2016
- The impact of gamma irradiation on the cytotoxic properties and phenolic composition of Thymus vulgaris L. and Menta x piperita L. 2016
- Effects of gamma radiation in mycotoxin descontamination of Aloysia citrodora Paláu 2016
- Efeitos da radiação gama nas propriedades antioxidantes e composição fenólica de infusões de Thymus vulgaris L 2016
- Efeitos da radiação gama nas propriedades antioxidantes e composição fenólica de infusões de Thymus vulgaris L. 2016
- Impact of gamma irradiation in the cytotoxic properties and phenolic composition of Thymus vulgaris L. and Menta x piperita L. 2016
- Efeitos da radiação gama na composição química de borututu (Cochlospermum Angolensis welw.) 2015
- Estudo da eficácia da irradiação gama na conservação da qualidade nutricional de azedas durante o armazenamento refrigerado 2015
- Assessment of gamma radiation effects on antioxidant activity of cork wastewater 2015
- Physical hurdles to enhance watercress’ quality and safety: Effects on chemical and bioactive parameters 2015
- Effects of gamma irradiation on the phenolic compounds of Ginkgo biloba L. 2015
- Does gamma-irradiation affect the quality of fresh-cut watercress? 2015
- A irradiação como tecnologia pós-colheita viável para conservação de cogumelos, vegetais e plantas aromáticas 2015
- Effects of gamma irradiation on the phenolic compounds of Ginkgo biloba L.. 2015
- Invisible light, visible results: gamma irradiation effects on aromatic, edible and medicinal plants 2015
- Irradiação gama como uma alternativa segura para preservar as características químicas e bioativas de plantas utilizadas para fins medicinais 2015
- Effects of gamma irradiation on antioxidant potential and chemical composition of Ginkgo biloba L.: A comparative study of 1 and 10 kGy doses 2014
- Effects of gamma irradiation and extraction method in the antioxidant potential of wild and commercial Tuberaria lignosa samples 2014
- Descontaminação e conservação de plantas aromáticas e medicinais por irradiação 2014
- Dosimetric characterization of a multipurpose experimental Gamma chamber 2013
- Effect of gamma radiation on mycotoxins solutions 2013
- Implementation of food irradiation in Portugal: research, economic and industrial perspectives in a case study – chestnuts preservation 2012
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livro