publicações selecionadas
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artigo de revista
- Enhancement of fish protein hydrolysates for salad dressing through high shear and sterilization pre‐treatments. Journal of Food Process Engineering. 2024
- Evaluation of berberine nanoparticles as a strategy to modulate acetylcholinesterase activity. Food Research International. 2023
- In situ extraction/encapsulation of olive leaves antioxidants in zein for improved oxidative stability of edible oils. Food Research International. 2023
- Determination of an optimum extraction region for the recovery of bioactive compounds from olive leaves (Olea europaea L.) using green dynamic pressurized liquid extraction. Brazilian Journal of Chemical Engineering. 2023
- Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential. Foods. 2023
- Active packaging to prevent lipid oxidation on Brazil nuts (Bertholletia excelsa HBK) stored under varying temperatures. Packaging Technology and Science. 2023
- Biopreservatives against foodborne bacteria: combined effect of nisin and nanoncapsulated curcumin and co-encapsulation of nisin and curcumin. Journal of Food Science and Technology. 2023
- Fish protein hydrolysates: bioactive properties, encapsulation and new technologies for enhancing peptides bioavailability. Current Pharmaceutical Design. 2023
- Lutein-loaded nanoparticles reverse oxidative stress, apoptosis, and autism spectrum disorder-like behaviors induced by prenatal valproic acid exposure in female rats. Neurotoxicology. 2023
- Nanoencapsulation of Curcuma longa L. extract for the treatment of experimental colitis. Food Bioscience. 2023
- Progesterone-loaded solid lipid nanoparticles for use in the regulation of the estrous cycle in female rats. Journal of Drug Delivery Science and Technology. 2023
- Unconventional and conventional pickering emulsions: perspectives and challenges in skin applications. International Journal of Pharmaceutics. 2023
- Optimization of Pinhão Extract Encapsulation by Solid Dispersion and Application to Cookies as a Bioactive Ingredient. Food and Bioprocess Technology. 2022
- Chemometric approaches to evaluate the substitution of synthetic food dyes by natural compounds: The case of nanoencapsulated curcumin, spirulina, and hibiscus extracts. Current Opinion in Food Science. 2022
- Chemometric evaluation of enzymatic hydrolysis in the production of fish protein hydrolysates with acetylcholinesterase inhibitory activity. Food Chemistry. 2022
- Green synthesis of silver nanoparticles using Ilex paraguariensis extracts: antimicrobial activity and acetilcolinesterase modulation in rat brain tissue. Green Chemistry Letters and Reviews . 2022
- Use of nanoencapsulated curcumin against vegetative cells and spores of Alicyclobacillus spp. in industrialized orange juice. International Journal of Food Microbiology. 2021
- [37] ß-Carotene colouring systems based on solid lipid particles produced by hot melt dispersion. Food Control. 2021
- Bioactivity screening of pinhão (Araucaria Angustifolia (Bertol.) Kuntze) seed extracts: the inhibition of cholinesterases and a-amylases, and cytotoxic and anti-inflammatory activities. Food & Function. 2021
- Lipid composition optimization in spray congealing technique and testing with curcumin-loaded microparticles. Advanced Powder Technology. 2021
- Analytical validation of an ultraviolet–visible procedure for determining vitamin D3 in vitamin D3-loaded microparticles and toxigenetic studies for incorporation into food. Food Chemistry. 2021
- Use of water-soluble curcumin in TPS/PBAT packaging material: interference on reactive extrusion and oxidative stability of chia oil 2021
- Whey protein supplement as a source of microencapsulated PUFA-rich vegetable oils. Food Bioscience. 2020
- Influence of nanoencapsulated lutein on acetylcholinesterase activity: In vitro determination, kinetic parameters, and in silico docking simulations. Food Chemistry. 2020
- Antiinflammatory activity of carnauba wax microparticles containing curcumin. Journal of Drug Delivery Science and Technology. 2020
- TPCS/PBAT blown extruded films added with curcumin as a technological approach for active packaging materials. Food Packaging and Shelf Life. 2019
- Tailoring swelling of alginate-gelatin hydrogel microspheres by crosslinking with calcium chloride combined with transglutaminase. Carbohydrate Polymers. 2019
- Heat and pH stable curcumin-based hydrophylic colorants obtained by the solid dispersion technology assisted by spray-drying. Chemical Engineering Science. 2019
- Hydrogels based on gelatin: Effect of lactic and acetic acids on microstructural modifications, water absorption mechanisms and antibacterial activity. Current Opinion in Food Science. 2019
- Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology. Current Opinion in Food Science. 2019
- In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions. Food and Chemical Toxicology. 2019
- Araucaria angustifolia (Bertol.) Kuntze extract as a source of phenolic compounds in TPS/PBAT active films. Food & Function. 2019
- Encapsulation of clove oil in nanostructured lipid carriers from natural waxes: Preparation, characterization and in vitro evaluation of the cholinesterase enzymes. Colloids and Surfaces A Physicochemical and Engineering Aspects. 2019
- Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils. Food Chemistry. 2019
- The nanoencapsulation of curcuminoids extracted from Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities. Food & Function. 2019
- Systematic study on the extraction of antioxidants from pinhao (araucaria angustifolia (bertol.) Kuntze) coat. Food Chemistry. 2018
- MODELLING THE MELTING TEMPERATURE OF A LIPID-BASED CRITICAL TEMPERATURE INDICATOR: A COMPARISION BETWEEN SIMPLEX-LATTICE AND SIMPLEX-CENTROID DESIGNS. Boletim do Centro de Pesquisa de Processamento de Alimentos. 2018
- Impact of curcumin nanoformulation on its antimicrobial activity. Trends in Food Science & Technology. 2018
- Preservation of the antibacterial activity of enzymes against Alicyclobacillus spp. through microencapsulation. Current Opinion in Food Science. 2018
- Textural, Color, Hygroscopic, Lipid Oxidation, and Sensory Properties of Cookies Containing Free and Microencapsulated Chia Oil. Food and Bioprocess Technology. 2018
- Antioxidants extraction from Pinhao (Araucaria angustifolia (Bertol.) Kuntze) coats and application to zein films. Food Packaging and Shelf Life. 2018
- Evaluation of the oxidative stability of chia oil-loaded microparticles by thermal, spectroscopic and chemometric methods. Current Opinion in Food Science. 2018
- Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid. Food Chemistry. 2018
- Nanodispersions of beta-carotene: effects on antioxidant enzymes and cytotoxic properties. Food & Function. 2018
- Enzymatically crosslinked gelatin coating added of bioactive nanoparticles and antifungal agent: Effect on the quality of Benitaka grapes. Current Opinion in Food Science. 2017
- Effect of drying method on mechanical, thermal and water absorption properties of enzymatically crosslinked gelatin hydrogels. Anais da Academia Brasileira de Ciências. 2017
- Migration evaluation of silver nanoparticles from antimicrobial edible coating to sausages. Current Opinion in Food Science. 2017
- The effect of gelatin amount on the properties of PLA/TPS/gelatin extruded sheets. Polimeros. 2017
- Acetaminophen-induced hepatotoxicity: Preventive effect of trans anethole. Biomedicine & Pharmacotherapy. 2017
- Development of dairy beverages functionalized with pure ergosterol and mycosterol extracts: An alternative to phytosterol-based beverages. Food & Function. 2017
- Method Validation for Progesterone Determination in Poly(methyl methacrylate) Nanoparticles Synthesized via Miniemulsion Polymerization. International Journal of Polymer Science. 2017
- Production and characterization of curcumin microcrystals and evaluation of the antimicrobial and sensory aspects in minimally processed carrots. Food & Function. 2017
- Microencapsulation of Roasted Coffee Oil by Complex Coacervation with Gelatin/Gum Arabic Enzymatically Crosslinked. Brazilian Journal of Food Research. 2016
- Preparation of curcumin-loaded nanoparticles and determination of the antioxidant potential of curcumin after encapsulation. Polimeros. 2016
- Encapsulation of roasted coffee oil in biocompatible nanoparticles. Current Opinion in Food Science. 2015
- Antimicrobial PLA/TPS/gelatin sheets with enzymatically crosslinked surface containing silver nanoparticles. Journal of Applied Polymer Science. 2015
- Physical, antimicrobial and antioxidant properties of starch-based film containing ethanolic propolis extract. International Journal of Food Science. 2015
- Poly(3-hydroxybutirate-co-3-hydroxyvalerate)-Polystyrene Hybrid Nanoparticles via Miniemulsion Polymerization. Macromolecular Reaction Engineering. 2015
- Validation of an Ultraviolet–visible (UV–Vis) technique for the quantitative determination of curcumin in poly(l-lactic acid) nanoparticles. Food Chemistry. 2015
- Polimerização do L-lactídeo na Presença de Nitrogênio Gasoso. Semina: Ciências Exatas e Tecnológicas. 2014
- Expansion of core-shell PS/PMMA particles. Journal of Applied Polymer Science. 2013
- Influence of operational conditions on obtaining polystyrene nanoparticles.. Revista Brasileira de Pesquisa em Alimentos. 2012
- Antimicrobial activity of microencapsulated lemongrass essential oil and the effect of experimental parameters on microcapsules size and morphology. Materials Science and Engineering: C. 2009
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artigo de conferência
- Caracterização dos resíduos de Brassica oleracea L. para obtenção de um potencial ingrediente natural 2022
- Characterization of the biological residue Brassica oleracea L. to obtain a potencial natural ingredient 2022
- AVALIAÇÃO DA ESTABILIDADE DA COR DE CURCUMINA ENCAPSULADA POR ANÁLISE DE COMPONENTES PRINCIPAIS 2018
- ENCAPSULAÇÃO E CARACTERIZAÇÃO DA CURCUMINA EM PARTÍCULAS LIPÍDICAS SÓLIDAS PELA TÉCNICA DE SPRAY CONGEALING 2018
- Functionalization of yogurts with Agaricus bisporus extracts microencapsulated through the spray-drying technique 2018
- Thermal properties and molecular interactions of alginate/gelatin hydrogel microparticles 2018
- Análise cromatográfica de iogurte funcionalizado com extrato etanólico de Agaricus bisporus 2017
- Cromatografia em Camada Fina e Cromatografia em Coluna utilizadas na síntese química de derivados do ergosterol 2017
- Efeito do teor de etanol na composição de compostos fenólicos extraídos da casca de sementes de pinhão 2017
- Microencapsulação do extrato de Agaricus Bisporus e obtenção do iogurte funcionalizado 2017
- Bioactive properties of dairy beverages functionalized with pure ergosterol and mycosterol extracts: a comparative study with phytosterol counterparts 2016
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capítulo de livro
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documento
- Characterization of the biological residue Brassica Oleracea L. to obtain a potential natural ingredient 2022
- In silico evaluation of a library of natural compoundsidentified in mushrooms as potential inhibitors of proteins associated to breastcancer: PPAR¿, aromatase, and 17-HSD1 2021
- Cromatografia em Camada Fina e Cromatografia em Coluna c18 lizadas na síntese química de derivados do ergosterol 2017