Production and characterization of curcumin microcrystals and evaluation of the antimicrobial and sensory aspects in minimally processed carrots uri icon

autores

  • Fernanda Vitória Leimann
  • Silva, Anderson Clayton da
  • Santos, Priscila Dayane de Freitas
  • Palazzi, Nicole Campezato
  • Barros Fuchs, R.H.
  • Bracht, Livia
  • GONÇALVES, ODINEI H.

data de publicação

  • janeiro 1, 2017