Effect of drying method on mechanical, thermal and water absorption properties of enzymatically crosslinked gelatin hydrogels uri icon

autores

  • Fernanda Vitória Leimann
  • SIMONI, RAYSSA C.
  • LEMES, GISLAINE F.
  • FIALHO, SANDRA
  • GONÇALVES, ODINEI H.
  • GOZZO, ANGELA M.
  • CHIARADIA, VIVIANE
  • Claudia Sayer
  • SHIRAI, MARIANNE A.

data de publicação

  • maio 2017