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Active Food Packaging From Botanical, Animal, Bacterial, and Synthetic Sources Chapter

http://dx.doi.org/10.1016/b978-0-12-811516-9.00003-8

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authors

Amaral, J.S.
Amaral, J.S.
Leimann, Fernanda Vitoria
Gonçalves, Odinei Hess
Sakanaka, Lyssa S.
Azevedo, Alexandre S.B.
Lima, Mirela V.
SHIRAI, MARIANNE A.

publication date

2018

Identity

Digital Object Identifier (DOI)

https://doi.org/10.1016/b978-0-12-811516-9.00003-8

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