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artigo de revista
- Nutritional, Chemical, Antioxidant and Antibacterial Screening of Astragalus cicer L. and Astragalus glycyphyllos L. Different Morphological Parts. Foods. 2025
- Investigating bioactive compounds in apple pomace: Potential to develop high added-value products from an industrial surplus. Food Bioscience. 2025
- Phenolic Compounds from Pyrus communis Residues: Mechanisms of Antibacterial Action and Therapeutic Applications. Antibiotics. 2025
- Closing the loop: exploring apple pomace as a source of bioactive compounds in the framework of circular economy. Sustainable Food Technology. 2024
- Foliar application of biostimulants improves nutritional and bioactive quality of walnuts. Journal of the Science of Food and Agriculture. 2024
- How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family?. Foods. 2024
- Antibiotic Resistance among Gastrointestinal Bacteria in Broilers: A Review Focused on Enterococcus spp. and Escherichia coli. Animals. 2023
- Aesculus hippocastanum L.: A Simple Ornamental Plant or a Source of Compelling Molecules for Industry?. Separations. 2023
- Plant Extracts and SARS-CoV-2: Research and Applications. Life. 2023
- Basidiocarp structures of Lentinus crinitus: an antimicrobial source against foodborne pathogens and food spoilage microorganisms. World Journal of Microbiology and Biotechnology. 2022
- Effect of Plant Biostimulants on Nutritional and Chemical Profiles of Almond and Hazelnut. Applied Sciences. 2021
- Valorization of Bio-Residues from the Processing of Main Portuguese Fruit Crops: From Discarded Waste to Health Promoting Compounds. Molecules. 2021
- Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity. European Food Research and Technology. 2021
- Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles. Food Research International. 2021
- Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity. European Food Research and Technology. 2021
- Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity (Mar, 10.1007/s00217-021-03713-1, 2021). European Food Research and Technology. 2021
- Antimicrobial activity, chemical composition and cytotoxicity of Lentinus crinitus basidiocarp. Food & Function. 2021
- Chemical characterization of carob seeds (Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivity. Food Chemistry. 2021
- Chemical characterization and biological activities of two varieties of xoconostle fruits Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar. Food & Function. 2019
- Incorporation of tocopherol-rich extracts from mushroom mycelia into yogurt. Food & Function. 2018
- Irradiation as a feasible post-harvest technology for preservation of mushrooms, vegetables and aromatic plants. Ix Congreso Iberico de Agroingenieria - Libros de Actas. 2018
- Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract. Current Opinion in Food Science. 2017
- Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract. Current Opinion in Food Science. 2017
- Functional foods based on extracts or compounds derived from mushrooms. Trends in Food Science & Technology. 2017
- Leccinum vulpinum Watling induces DNA damage, decreases cell proliferation and induces apoptosis on the human MCF-7 breast cancer cell line. Food and Chemical Toxicology. 2016
- Leccinum molle (Bon) Bon and Leccinum vulpinum Watling: The First Study of Their Nutritional and Antioxidant Potential. Molecules. 2016
- The use of a functional approach as surrogate of Collembola species richness in European perennial crops and forests. Ecological Indicators. 2016
- Lentil flour formulations to develop new snack-type products by extrusion processing: Phytochemicals and antioxidant capacity. Journal of Functional Foods. 2015
- Methanolic Extract of Ganoderma lucidum Induces Autophagy of AGS Human Gastric Tumor Cells. Molecules. 2015
- Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activities. Phytochemistry. 2015
- Boletus aereus growing wild in Serbia: chemical profile, in vitro biological activities, inactivation and growth control of food-poisoning bacteria in meat. Journal of Food Science and Technology. 2015
- A comparative study on edible Agaricus mushrooms as functional foods. Food & Function. 2015
- Effects of different culture conditions on biological potential and metabolites production in three Penicillium isolates. Drug Development and Industrial Pharmacy. 2015
- Chemical characterization of the medicinal mushroom Phellinus linteus (Berkeley & Curtis) Teng and contribution of different fractions to its bioactivity. Current Opinion in Food Science. 2014
- A methanolic extract of Ganoderma lucidum fruiting body inhibits the growth of a gastric cancer cell line and affects cellular autophagy and cell cycle. Food & Function. 2014
- Analytical Methods Applied to the Chemical Characterization and Antioxidant Properties of Three Wild Edible Mushroom Species from Northeastern Portugal. Food Analytical Methods. 2014
- Can Suillus granulatus (L.) Roussel be classified as a functional food?. Food & Function. 2014
- Cultivated strains of Agaricus bisporus and A. brasiliensis: Chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product-natural preservatives in yoghurt. Food & Function. 2014
- Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for final healthy product - natural preservatives in yoghurt. Food & Function. 2014
- Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr.. Food & Function. 2014
- The methanolic extract of Cordyceps militaris (L.) Link fruiting body shows antioxidant, antibacterial, antifungal and antihuman tumor cell lines properties. Food and Chemical Toxicology. 2013
- Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (O.F.Müll.) Pers.. Food and Chemical Toxicology. 2013
- Tirmania pinoyi: Chemical composition, in vitro antioxidant and antibacterial activities and in situ control of Staphylococcus aureus in chicken soup. Food Research International. 2013
- The methanolic extract of Cordyceps militaris (L.) Link fruiting body shows antioxidant, antibacterial, antifungal and anti human tumor cell lines properties. Food and Chemical Toxicology. 2013
- Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples. Food and Chemical Toxicology. 2012
- Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese. Food Research International. 2012
- Effect of the mycorrhizal symbiosis time in the antioxidant activity of fungi and Pinus pinaster roots, stems and leaves. Food Research International. 2012
- Toward the Antioxidant and Chemical Characterization of Mycorrhizal Mushrooms from Northeast Portugal. Journal of Food Science. 2011
- Mycorrhizal induction of phenolic compounds and antioxidant properties of fungi and seedlings during the early steps of symbiosis. Chemoecology. 2011
- A comparative study of tocopherols composition and antioxidant properties of in vivo and in vitro ectomycorrhizal fungi. Current Opinion in Food Science. 2011
- Biomolecule Profiles in Inedible Wild Mushrooms with Antioxidant Value. Molecules. 2011
- An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk. Sensors and Actuators B-Chemical. 2009
artigo de conferência
capítulo de livro
- Value-Added Lipids from Plant Foods and Respective Applications 2024
- Biochemistry of Secondary Metabolism of Fungi 2023
- Value-added lipids from plant foods and respective applications 2023
- Flavonoids: A Group of Potential Food Additives with Beneficial Health Effects 2022
- Value-added lipids from plant food and respective applications 2022
- Mushrooms as a source of compounds that induce programmed cell death in tumour cells. Phytotherapeutics-II in the series on Recent Progress in Medicinal Plants. 2016
- Mushrooms as a source of compounds that induce programmed cell death in tumour cells
teses
- Chemical characterization and evaluation of the bioactive properties of wild and cultivated edible mushrooms 2017
- Crescimento e caracterização química de fungos micorrízicos e plantas de Pinus pinaster na presença e ausência do simbionte 2010
documento