publicações selecionadas
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artigo académico
- Modulation of Lipid Profile and Lipoprotein Subfractions in Overweight/Obese Women at Risk of Cardiovascular Diseases through the Consumption of Apple/Berry Juice 2022
- Role of Honey in Advanced Wound Care. Molecules. 2021
- Extraction solvents influence on the content of bioactive compounds and antioxidant activity of pansies. Millenium. 2019
- The effect of different post-harvest treatments on the quality of borage (Borago officinalis) petals. Acta Scientiarum Polonorum Technologia Alimentaria. 2018
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artigo de conferência
- High hydrostatic pressure as a tool to improve the antioxidant activity of watercress extracts 2021
- Efeito da desidratação osmótica nas características físico-químicas de amores-perfeitos e alface 2020
- Ultra-high pressure-assisted extraction of phenolic compounds from watercress: characterization and process optimization 2018
- Caracterização do perfil fenólico de agrião por HPLCDAD-ESI/MS e otimização da extração por alta pressão hidrostática utilizando a metodologia de superfície de resposta 2017
- Efeito da desidratação osmótica nas características físico-químicas de amores-perfeitos e alface 2017
- Efeito de altas pressões hidrostáticas (HHP) em flores comestíveis 2017
- Efeito do processamento por desidratação osmótica, altas pressões hidrostáticas e sua combinação na aparência de amores perfeitos (Viola x wittrockiana) 2017
- Efeito do processamento por desidratação osmótica, altas pressões hidrostáticas e sua combinação na aparência de amores-perfeitos (Viola × wittrockiana) 2017
- Effect of high hydrostatic pressure (HHP) on the quality of four edible flowers: Viola x wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica 2017
- Caracterização físico-química da flor de Borago officinalis em dois estados de floração 2016
- Effect of high pressure and temperature on the physicochemical properties of heather honey 2016
- Evaluation of the effect of high pressure in quality of edible flowers: Viola × wittrockiana 2016
- Study of high pressure and temperature effects on heather honey during storage: Electronic tongue and physicochemical properties 2016
- Influence of solvent and high pressure treatment in the extraction of bioactive compounds in Gomphrena globosa L. 2015
- Influência do solvente de extração no conteúdo em compostos bioativos e atividade antioxidante de perpétuas roxas (Gomphrena globosa L.) 2014
- Crisopídeos no olival de Trás-os-Montes: abundância de espécies, distribuição estacional e parasitismo das posturas. 2005
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artigo de revista
- High Hydrostatic Pressure in the Modulation of Enzymatic and Organocatalysis and Life under Pressure: A Review 2023
- High-Pressure-Based Strategies for the Inactivation of Bacillus subtilis Endospores in Honey 2022
- Modulation of lipid profile and lipoprotein subfractions in overweight/obese women at risk of cardiovascular diseases through the consumption of apple/berry juice 2022
- Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and quality. Comprehensive Reviews in Food Science and Food Safety. 2021
- Sensory analysis of pansies subjected to different post-harvest technologies: high hydrostatic pressure, alginate coating and crystallisation. Journal of Nutrition, Food Research and Technology. 2021
- Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization. Food Research International. 2020
- Freezing of edible flowers: Effect on microbial and antioxidant quality during storage. Journal of Food Science. 2020
- An Overview on the Market of Edible Flowers. Food Reviews International. 2020
- Effect of osmotic drying on physicochemical properties of pansies (Viola × wittrockiana). International Journal of Food Studies. 2019
- Phytochemical characterization of Borago officinalis L. and Centaurea cyanus L. during flower development. Food Research International. 2019
- Nutritional and Nutraceutical Composition of Pansies (Viola × wittrockiana ) During Flowering. Journal of Food Science. 2019
- Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola × wittrockiana) during storage. Food Science and Technology International. 2019
- Post-harvest technologies applied to edible flowers: A review. Food Reviews International. 2019
- Extraction solvents’ influence on the content of bioactive compounds and antioxidant activity of pansies. Millenium. 2019
- Borage, calendula, cosmos, Johnny Jump up, and pansy flowers: volatiles, bioactive compounds, and sensory perception. European Food Research and Technology. 2018
- Effects of different drying methods on the bioactive compounds and antioxidant properties of edible Centaurea (Centaurea cyanus) petals. Brazilian Journal of Food Technology. 2018
- The Unexplored Potential of Edible Flowers Lipids. Agriculture. 2018
- Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola × wittrockiana) during storage. Food Science and Biotechnology. 2018
- Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization. Chirality. 2018
- Effect of application of edible coating and packaging on the quality of pansies (Viola¿×¿wittrockiana) of different colors and sizes. Food Science and Technology International. 2018
- Enhancement of Bioactivity of Natural Extracts by Non-Thermal High Hydrostatic Pressure Extraction. Plant Foods For Human Nutrition. 2018
- The effect of different post-harvest treatments on the quality of borage (Borago officinalis) petals. Acta Scientiarum Polonorum Technologia Alimentaria. 2018
- Effect of high hydrostatic pressure on the quality of four edible flowers: Viola × wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica. International Journal of Food Science. 2017
- Effect of solvent type and high pressure treatment on the extraction of Gomphrena globosa L. bioactive compounds. Journal of Physics: Conference Series. 2017
- Optimization of high pressure bioactive compounds extraction from pansies (Viola × wittrockiana) by response surface methodology. High Pressure Research. 2017
- Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health. Journal of Food Composition and Analysis. 2017
- Effect of High Hydrostatic Pressure (HHP) Treatment on Edible Flowers’ Properties. Food and Bioprocess Technology. 2017
- Uma perspetiva nutricional sobre flores comestíveis. Acta Portuguesa de Nutrição. 2016
- Do jardim à mesa 2015
- Assessing the activity coefficients of water in cholinium-based ionic liquids: Experimental measurements and COSMO-RS modeling. Fluid Phase Equilibria. 2014
- Analysis of the UDP-glucuronosyltransferase gene in Portuguese patients with a clinical diagnosis of Gilbert and Crigler–Najjar syndromes. Blood Cells, Molecules and Diseases. 2006
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documento
- High hydrostatic pressure as a tool to improve the antioxidant activity of watercress extracts 2021
- Effect of high hydrostatic pressure (HHP) on bioactivity and microbial quality of four edible flowers: Viola x wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica 2018
- Efeito do processamento por desidratação osmótica, altas pressões hidrostáticas e sua combinação na aparência de amores perfeitos (Viola x wittrockiana) 2017
- Effect of high hydrostatic pressure (HHP) on the quality of four edible flowers: Viola × wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica 2017
- Efeito da desidratação osmótica nas características físico-químicas de amores-perfeitos e alface 2017
- Effect of high hydrostatic pressure (HHP) on the quality of four edible flowers: Viola x wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica 2017
- Efeito de altas pressões hidrostáticas (HHP) em flores comestíveis 2017
- Characterization and Preservation of Edible Flowers 2017
- Effect of alginate coating on the quality of pansies (Viola x wittrockiana) during storage 2017
- Effect of different drying methods on chemical and biological properties of Centaurea (Centaurea cyanus) petals 2017
- Caracterização físico-química da flor de Borago officinalis em dois estados de floração 2016
- Evaluation of the effect of high pressure in quality of edible flowers: Viola × wittrockiana 2016
- Study of high pressure and temperature effects on heather honey during storage: Electronic tongue and physicochemical properties 2016
- Influence of solvent and high pressure treatment in the extraction of bioactive compounds in Gomphrena globosa L. 2015
- Do jardim à mesa / From garden to table 2015
- Edible flowers as a source of bioactive compounds and antioxidant activity: influence of solvent extraction 2015
- Influência do solvente de extração no conteúdo em compostos bioativos e atividade antioxidante de perpétuas roxas (Gomphrena globosa L.) 2014
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livro