publicações selecionadas
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artigo académico
- DNA barcode markers applied to seafood authentication: an updated review. Critical Reviews in Food Science and Nutrition. 2020
- Botanical origin authentication of dietary supplements by DNA-based approaches. Comprehensive Reviews in Food Science and Food Safety. 2020
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artigo de conferência
- A novel quantitative real-time PCR approach for authenticity assessment of herbal products with Ginkgo biloba 2019
- A novel DNA-based approach for argan oil authentication: detection of olive oil as a potential adulterant. 5th Food Integrity Conference. 2018
- Applicability of HRM analysis for carnaroli rice authentication based on polymorphisms of the waxy gene 2018
- Comparative analysis of fatty acid composition of wild vs. farmed salmon 2018
- Detection of soybean oil as a potential adulterant of argan oil based on a novel DNA approach 2018
- Development of new molecular tools to assess argan oil authenticity: detection of olive oil as a potential adulterant 2018
- Differentiation of production method and geographical origin of salmon based on the analysis of fatty acid composition 2018
- Entomological authentication of honey based on DNA markers: differentiation of honey produced by Apis mellifera and Apis cerana 2018
- Development of molecular markers for honey entomological origin identification 2017
- Evaluation of fatty acids of salmon from different origins: comparison of extraction and derivatization methodologies 2017
- Exploiting polymorphisms in the Waxy and Alk genes of Italian rice varieties to identify DNA markers for Carnaroli authentication 2017
- Towards honey authentication: assessing European honey entomological origin by a molecular identification approach 2017
- DNA mini-barcodes coupled to high resolution melting (hrm) analysis for the botanical authentication of rosemary honey 2016
- Development of a polymerase chain reaction assay for the specific detection of Citrus aurantium in plant food supplements 2016
- High resolution melting analysis as a new tool to authenticate plant food supplements: the case of artichoke (Cynara Scolymus) 2016
- In silico and experimental analysis of DNA markers for Citrus aurantium identification in herbal medicines 2016
- A normalised real-time PCR method to quantify soybean protein material in meat products at trace amounts and as affected by thermal processing 2015
- Cynara Scolymus clustering in plant food supplements by high resolution melting analysis 2015
- DNA barcoding for the botanical species differentiation in honey 2015
- Detection of botanical adulterations in plant food supplements by molecular biology techniques 2015
- Exploiting DNA markers for the authentication of Hypericum food supplements 2015
- High resolution melting analysis to discriminate artichoke (Cynara scolymus) in plant food supplements 2015
- Applicability of DNA-based methods for food authentication 2014
- Assessing the effect of pharmaceutical excipients on the DNA extraction from plant food supplements 2014
- Hypericum species identification to assess the authenticity of plant food supplements 2014
- Comparison of DNA extraction methods for the determination of botanical origin of portuguese honey 2013
- Detection of adulterations in tradictional portuguese game meat products by polymerase chain reaction technique 2013
- Development of a highly sensitive real-time PCR system for the quantification of soybean as a potential allergenic ingredient 2013
- Exploiting DNA markers for the botanical origin identification of honey 2013
- Quantitative detection of pork’s meat by real-time PCR for halal verification of processed meat products 2013
- Meat species identification by polymerase chain reaction technique to authenticate alheiras de caça 2012
- Authentication of traditional game meat products by the use of species-specific PCR 2011
- Comparação de métodos de extração de DNA para a detecção de resíduos de avelã em chocolate como potencial alergéneo 2011
- Comparision of DNA extraction methods to detect trace amounts of tree nut allergens in chocolates 2011
- Detection of partridge meat for the authentication of “alheiras de caça” using polymerase chain reaction 2011
- Detecção de adulterações em alheiras de caça : identificação de carne de aves com base em marcadores moleculares 2011
- Food authentication by molecular methods 2011
- Hidden allergens in food 2011
- A survey of genetically modified maize in the Portuguese market 2010
- Antioxidant profiles of soybean oil obtained from genetically modified seeds 2010
- Soybean DNA extraction from blended refined vegetable oils 2010
- The use of model samples to estimate the level of fraudulent addition of pork meat in poultry meat by real-time PCR 2010
- Detection of seven genetically modified maize events in foog products on the portuguese market 2009
- Polymerase chain reaction for the detection of allergens: the case of soybean in processed meat products 2009
- Quantitative detection of pork’s meat adulteration in processed poultry’s meat products by real time PCR 2009
- Real time polymerase chain reaction for the quantitative detection 2009
- SYBR green I real-time polymerase chain reaction as a tool to detect poultry’s meat adulteration with pork’s meat 2009
- Comparison of different extraction methods of soybean DNA from refined vegetable oils 2008
- Detection of authorized genetically modified maize events: participation in an inter-laboratorial study. 2008
- Detection of soybean DNA in commercially available vegetable oils 2008
- Development of molecular biology techniques for the detection of genetically modified organisms in maize food products 2008
- Effect of refining on the fatty acid, sterol and tocopherols compositions of soybean oil from GM seeds 2008
- Fatty acid profile of commercial Frankfurt type sausages 2008
- Quality control of Frankfurt sausages by biomolecular techniques 2008
- Soybean oil from GM seeds: chemical characterization along the fat extraction and refining processes 2008
- Detection of genetically modified maize in foodstuffs 2007
- Detection of genetically modified organisms in raw and highly processed soybean and maize foodstuffs by polymerase chain reaction 2007
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artigo de revista
- Mass spectrometry-based approaches to assess the botanical authenticity of dietary supplements. Comprehensive Reviews in Food Science and Food Safety. 2023
- Authentication of incense (Pittosporum undulatum Vent.) honey from the Azores (Mel dos Açores) by a novel real-time PCR approach. Food Chemistry. 2023
- Thymus Species from Romanian Spontaneous Flora as Promising Source of Phenolic Secondary Metabolites with Health-Related Benefits. Antioxidants. 2023
- Authentication of Argan (Argania spinosa L.) Oil Using Novel DNA-Based Approaches: Detection of Olive and Soybean Oils as Potential Adulterants. Foods. 2022
- Authentication of carnaroli rice by HRM analysis targeting nucleotide polymorphisms in the Alk and Waxy genes. Current Opinion in Food Science. 2022
- Animal Species Authentication in Dairy Products. Foods. 2022
- Botanical authentication of globe artichoke-containing foods: Differentiation of Cynara scolymus by a novel HRM approach. Food Chemistry. 2022
- Towards authentication of Korean ginseng-containing foods: Differentiation of five Panax species by a novel diagnostic tool. Current Opinion in Food Science. 2021
- Tracing Styphnolobium japonicum (syn: Sophora japonica) as a potential adulterant of ginkgo-containing foods by real-time PCR. Journal of Food Composition and Analysis. 2021
- Machine Learning Approaches Applied to GC-FID Fatty Acid Profiles to Discriminate Wild from Farmed Salmon. Foods. 2020
- Authentication of Ginkgo biloba Herbal Products by a Novel Quantitative Real-Time PCR Approach. Foods. 2020
- Towards honey authentication: Differentiation of Apis mellifera subspecies in European honeys based on mitochondrial DNA markers. Food Chemistry. 2019
- Botanical authentication of lavender (Lavandula spp.) honey by a novel DNA-barcoding approach coupled to high resolution melting analysis. Current Opinion in Food Science. 2018
- Novel diagnostic tools for Asian ( Apis cerana ) and European ( Apis mellifera ) honey authentication. Food Research International. 2018
- A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin. Comprehensive Reviews in Food Science and Food Safety. 2017
- Matrix-normalised real-time PCR approach to quantify soybean as a potential food allergen as affected by thermal processing. Food Chemistry. 2017
- Quantitative detection of pork meat by EvaGreen real-time PCR to assess the authenticity of processed meat products. Current Opinion in Food Science. 2017
- HRM analysis targeting ITS1 and matK loci as potential DNA mini-barcodes for the authentication of Hypericum perforatum and Hypericum androsaemum in herbal infusions. Current Opinion in Food Science. 2016
- Autenticação de produtos cárneos com a designação Halal: Deteção e quantificação de derivados de suíno (Sus scrofa) 2015
- Avaliação da autenticidade de Alheiras de caça por identificação específica de espécies 2015
- DNA extraction from plant food supplements: Influence of different pharmaceutical excipients. Molecular and Cellular Probes. 2015
- Identification of duck, partridge, pheasant, quail, chicken and turkey meats by species-specific PCR assays to assess the authenticity of traditional game meat Alheira sausages. Current Opinion in Food Science. 2015
- Improving DNA isolation from honey for the botanical origin identification. Current Opinion in Food Science. 2015
- Novas metodologias para a identificação de adulterações de produtos cárneos com carne de cavalo 2015
- Riscos e benefícios associados ao consumo de carne de caça 2015
- A survey on genetically modified maize in foods commercialised in Portugal. Current Opinion in Food Science. 2014
- Assessing the variability of the fatty acid profile and cholesterol content of meat sausages. Rivista Italiana delle Sostanze Grasse. 2014
- Authentication of a traditional game meat sausage (Alheira) by species-specific PCR assays to detect hare, rabbit, red deer, pork and cow meats. Food Research International. 2014
- Quantitative detection of soybean in meat products by a TaqMan real-time PCR assay. Meat Science. 2014
- A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products. Meat Science. 2013
- Identification of hare meat by a species-specific marker of mitochondrial origin. Meat Science. 2012
- Refining of Roundup Ready® soya bean oil: Effect on the fatty acid, phytosterol and tocopherol profiles. European Journal of Lipid Science and Technology. 2011
- A PCR assay to detect trace amounts of soybean in meat sausages. International Journal of Food Science. 2010
- Detection of genetically modified soybean DNA in refined vegetable oils. European Food Research and Technology. 2010
- Monitoring genetically modified soybean along the industrial soybean oil extraction and refining processes by polymerase chain reaction techniques. Food Research International. 2010
- Quantitative detection of poultry meat adulteration with pork by a duplex PCR assay. Meat Science. 2010
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capítulo de livro
- High-Resolution Melting Analysis as a Tool for Plant Species Authentication 2021
- Milk and milk products 2018
- Advances in Authenticity Testing for Meat Speciation. Advances in Food Authenticity Testing. 2016
- Game: Types and Composition 2016
- Novel Strategies for Genetically Modified Organism Detection 2015
- Characterization of Three Portuguese Varietal Olive Oils Based on Fatty Acids, Triacylglycerols, Phytosterols and Vitamin E Profiles: Application of Chemometrics 2010
- Polycyclic aromatic hydrocarbons (PAH) in olive oils and other vegetable oils: potential for carcinogenesis 2010
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documento
- Incense honey (Pittosporum undulatum) in the Azores: Botanical authentication by using real-time PCR approach 2022
- Projeto BEEHAPPY: Sanidade da abelha melífera (Apis mellifera L.) dos Açores: comparação dos padrões epidemiológicos num laboratório natural único 2019
- Livro de Resumos do 11º Encontro de Química dos Alimentos: novos desafios 2012