selected publications
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academic article
- Use of yerba-mate (Ilex paraguariensis A. St.-Hil.) biowaste to obtain phenolic compound-rich extracts with preservative potential. Food Chemistry. 2023
- Unravelling Phytochemical and Bioactive Potential of Three Hypericum Species from Romanian Spontaneous Flora: H. alpigenum, H. perforatum and H. rochelii. Plants. 11:1-17. 2022
- From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants. Molecules. 27:1-24. 2022
- Phlomis fruticosa L. exerts in vitro antineurodegenerative and antioxidant activities and induces prooxidant effect in glioblastoma cell line. EXCLI Journal. 21:387-399. 2022
- Antioxidant and Antimicrobial Influence on Oyster Mushrooms (Pleurotus ostreatus) from Substrate Supplementation of Calcium Silicate. . Sustainability. 13:5019. 2021
- Cultivated strains of Agaricus bisporus and A. brasiliensis: Chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product-natural preservatives in yoghurt. Food & Function. 5:1602-1612. 2014
- Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (O.F.Müll.) Pers.. Food and Chemical Toxicology. 59:289-296. 2013
- A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia. Food Research International. 51:236-243. 2013
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book
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conference paper
- Tripleurospermum inodorum – mayweed without scent but with range of bioactivities. 63-63. 2022
- Calocybe gambosa (Fr.) donk wild growing in Serbia as functional ingredient in oatmeal 2021
- Ilex paraguariensis A. St. -Hil.: a promising source of phenolic compounds with bioactive properties 2021
- Malpighia emarginata DC. as a source of nutrients and bioactive compounds 2021
- Optimization of the ultrasound-assisted extraction of bioactive compounds from kiwi peel bio-waste: a path towards sustainable agri-food systems 2021
- Pineapple peel as a source of bioactive compounds with health benefits and potential application in the food industry 2021
- Influência da viabilidade das sementes na composição química e propriedades bioativas de Cynara cardunculus L. 2019
- Nepeta nuda tincture Vs. Listerine – who wins the battle against oral pathogens? 2018
- Chromatographic analysis of antioxidant and related compounds in Polyporus squamosus from different origins 2016
- Suillus granulatus (L.) Roussel as a source of bioactive compounds: Comparative study between mushrooms from different origins. 1390-1390. 2014
- Suillus granulatus (L.) Roussel as a source of bioactive compounds: Comparative study between mushrooms from different origins. 1390-1390. 2014
- A comparative study of chemical composition of Morchella esculenta (L.) Pers. from Portugal and Serbia 2013
- A study on the medicinal mushroom Cordyceps militaris (L.) link: chemical characterization, antioxidant, antimicrobial and antiproliferative properties 2013
- Agaricus Albertii as a source of bioactive compounds: comparison between Portuguese and Serbian species 2013
- Bioactive molecules profile of two Lactarius species from Serbia 2013
- Chemical characterization and bioactivity of two different species of wild mushrooms: comparison between Portuguese and Serbian samples 2013
- Chemical composition and bioactivity of wild samples of Morchella esculenta from Portugal and Serbia. 2013
- Chemical composition of Morchella esculenta (L.) Pers. from Portugal and Serbia: A comparative study based on chromatographic techniques 2013
- Chemical constituents and biological activity of Boletus aereus Bull. growing wild in Serbia: in vitro and in situ assays 2013
- Chromatographic analysis of nutraceuticals in the wild mushroom Suillus granulatus from different origins 2013
- Medicinal chemistry from fungi and back: discovery of novel anti-fungal drugs and mycotherapy of cancer and other diseases with fungal metabolites 2013
- Phenylethanoid glycosides in Veronica urticifolia extracts: characterization by HPLC-DAD-ESI/MS 2013
- Nutritional value and antibacterial activity of desert truffle Tirmania pinoyi (Maire) Malençon (1973) growing wild in Lybia. 186-188. 2012
- Agaricus bohusii from Serbia: chemical characterization, antioxidant potential and antifungal preserving properties in cream cheese 2012
- Comparative study of the phenolic profile and antioxidant properties of Chamaemelum nobile: infusion, decoction, and hydroalcoholic extract. 483-484. 2012
- Bioactivity of Morchella esculenta (L.) Pers. phenolic extracts: A comparative study between samples from Portugal and Serbia. 2012
- Control of Penicillium Verrucosum var. cyclopium in cream cheese by Agaricus bohusii extract 2012
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document
- Malpighia emarginata DC. as a source of nutrients and bioactive compounds 2021
- Optimization of the ultrasound-assisted extraction of bioactive compounds from kiwi peel bio-waste: a path towards sustainable agri-food systems 2021
- ILEX PARAGUARIENSIS A. ST. HIL.: a good source of phenolic compounds with bioactive properties 2021
- ILEX PARAGUARIENSIS A. ST. HIL.: a good source of phenolic compounds with bioactive properties. 2021
- Pineapple peel as a source of bioactive compounds with health benefits and potential application in the food industry 2021
- Valorização de bio-resíduos de Ilex paraguariensis A. St. Hil.: fonte de compostos fenólicos com potencial conservante 2021
- Solanum melongena L. fruits as a good source of bioactive molecules with health benefits 2021
- . Calocybe gambosa (Fr.) Donk wild growing in Serbia as functional ingredient in oatmeal 2021
- Influência da viabilidade das sementes na composição química e propriedades bioativas de Cynara cardunculus L. 176. 2019
- Nepeta nuda tincture Vs. Listerine – who wins the battle against oral pathogens? 2018
- Suillus granulatus (L.) Roussel as a source of bioactive compounds: comparative study between mushrooms from different origins. 131-132. 2014
- Chemical composition of Morchella esculenta (L.) Pers. from Portugal and Serbia: A comparative study based on chromatographic techniques 2013
- Chromatographic analysis of nutraceuticals in the wild mushroom Suillus granulatus from different origins 2013
- A comparative study of chemical composition of Morchella esculenta (L.) Pers. from Portugal and Serbia 2013
- Agaricus albertii as a source of bioactive compounds: comparison between Portuguese and Serbian species 2013
- Chemical constituents and biological activity of Boletus aereus Bull. growing wild in Serbia: in vitro and in situ assays 2013
- Bioactivity of Morchella esculenta (L.) Pers. phenolic extracts: a comparative study between samples from Portugal and Serbia 2012
- Bioactivity of Morchella esculrnta (L.) Pers. phenolic extracts: a comparative study between samples from Portugal and Serbia 2012
- Agaricus bohusii from Serbia: chemical characterization, antioxidant potential and antifungal preserving properties in cream cheese 2012
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journal article
- Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential. Foods. 1-18. 2023
- Thymus Species from Romanian Spontaneous Flora as Promising Source of Phenolic Secondary Metabolites with Health-Related Benefits. Antioxidants. 1-19. 2023
- Pineapple by-products as a source of bioactive compounds with potential for industrial food application. Food & Function. 9959-9972. 2022
- Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development. Antioxidants. 1-19. 2022
- A Step Forward Towards Exploring Nutritional and Biological Potential of Mushrooms: A Case Study of Calocybe gambosa (Fr.) Donk Wild Growing in Serbia. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES. 17-26. 2022
- From tradition to health: chemical and bioactive characterization of five traditional plants. Molecules. 2022
- Phlomis fruticosa l. exerts in vitro antineurodegenerative and antioxidant activities and induces prooxidant effect in glioblastoma cell line. 387-399. 2022
- Unravelling phytochemical and bioactive potential of three hypericum species from romanian spontaneous flora: H. alpigenum, H. perforatum and H. rochelii 2022
- Ultrasound-Assisted Extraction of Flavonoids from Kiwi Peel: Process Optimization and Bioactivity Assessment. Applied Sciences. 1-15. 2021
- Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative. Plants. 1-1181. 2021
- Antioxidant and Antimicrobial Influence on Oyster Mushrooms (Pleurotus ostreatus) from Substrate Supplementation of Calcium Silicate. Sustainability. 1-14. 2021
- Chitosan/nanocellulose electrospun fibers with enhanced antibacterial and antifungal activity for wound dressing applications. Reactive and Functional Polymers. 1-10. 2021
- Camphor and Eucalyptol—Anticandidal Spectrum, Antivirulence Effect, Efflux Pumps Interference and Cytotoxicity. International Journal of Molecular Sciences. 2021
- Chemical composition and biological properties of Pelargonium graveolens, Leptospermum petersonii and Cymbopogon martinii var. motia essential oils and of Rosa centifolia absolute. Journal of the Serbian Chemical SocIETy. 1291-1303. 2021
- Eggplant Fruit (Solanum melongena L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food Technologies. Applied Sciences. 1-151. 2021
- Flavones, Flavonols, and Glycosylated Derivatives—Impact on Candida albicans Growth and Virulence, Expression of CDR1 and ERG11, Cytotoxicity. Pharmaceuticals. 2020
- Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds. Food Research International. 1-109574. 2020
- Chemical composition and in vitro biological activities of cardoon (Cynara cardunculus L. var. altilis DC.) seeds as influenced by viability. Food Chemistry. 1-126838. 2020
- Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties. Molecules. 1-14. 2020
- Biotransformation of rice and sunflower side-streams by dikaryotic and monokaryotic strains of Pleurotus sapidus: Impact on phenolic profiles and bioactive properties. Food Research International. 1-10. 2020
- Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking. Foods. 1-25. 2020
- Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties. Molecules. 1-14. 2020
- Methanolic Extract of the Herb Ononis spinosa L. Is an Antifungal Agent with no Cytotoxicity to Primary Human Cells. Pharmaceuticals. 1-13. 2020
- The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.). Molecules. 1-28. 2019
- Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation. Journal of Cleaner Production. 1-10. 2019
- Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities. Food & Function. 7678-7686. 2019
- An insight into antidiabetic properties of six medicinal and edible mushrooms: Inhibition of α-amylase and α-glucosidase linked to type-2 diabetes. South African Journal of Botany. 2019
- Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwash. Food & Function. 5417-5425. 2018
- Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract. Current Opinion in Food Science. 454-462. 2017
- Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii Baumg.. Chemistry & Biodiversity. 2017
- Polyporus squamosus (Huds.) Fr from different origins: Chemical characterization, screening of the bioactive properties and specific antimicrobial effects against Pseudomonas aeruginosa. Current Opinion in Food Science. 91-97. 2016
- Wild Morchella conica Pers. from different origins: A comparative study of nutritional and bioactive properties. Journal of the Science of Food and Agriculture. 90-98. 2016
- Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activities. Phytochemistry. 38-55. 2015
- Boletus aereus growing wild in Serbia: chemical profile, in vitro biological activities, inactivation and growth control of food-poisoning bacteria in meat. Journal of Food Science and Technology. 7385-7392. 2015
- A comparative study on edible Agaricus mushrooms as functional foods. Food & Function. 1900-1910. 2015
- Effects of different culture conditions on biological potential and metabolites production in three Penicillium isolates. Drug Development and Industrial Pharmacy. 253-262. 2015
- Ethnopharmacological uses of Sempervivum tectorum L. in southern Serbia: Scientific confirmation for the use against otitis linked bacteria. Journal of Ethnopharmacology. 297-304. 2015
- Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing. Journal of Food Science and Technology. 6711-6718. 2015
- A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins. International Journal of Food Sciences and Nutrition. 42-47. 2014
- Bioactive composition, antimicrobial activities and the influence of Agrocybe aegerita (Brig.) Sing on certain quorum-sensing-regulated functions and biofilm formation by Pseudomonas aeruginosa. Food & Function. 3296-3303. 2014
- Can Suillus granulatus (L.) Roussel be classified as a functional food?. Food & Function. 2861-2869. 2014
- Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for final healthy product - natural preservatives in yoghurt. Food & Function. 1602-1612. 2014
- Phenolic profile, antibacterial, antimutagenic and antitumour evaluation of Veronica urticifolia Jacq. Journal of Functional Foods. 192-201. 2014
- Phenolic profiling of Veronica spp. grown in mountain, urban and sandy soil environments. Food Chemistry. 275-283. 2014
- Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr.. Food & Function. 1441-1451. 2014
- Tirmania pinoyi: Chemical composition, in vitro antioxidant and antibacterial activities and in situ control of Staphylococcus aureus in chicken soup. Food Research International. 56-62. 2013
- A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia. Food Research International. 236-243. 2013
- Antibacterial activity of Veronica montana L. extract and of protocatechuic acid incorporated in a food system. Food and Chemical Toxicology. 209-213. 2013
- Comparative evaluation of antimutagenic and antimitotic effects of Morchella esculenta extracts and protocatechuic acid. Frontiers in Life Science. 218-223. 2013
- Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (O.F.Müll.) Pers.. Food and Chemical Toxicology. 289-296. 2013
- Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese. Food Research International. 620-626. 2012