authors Barros, Lillian Bouçada de Cardenosa, Vanessa Pinho, S. Choupina, Altino Branco Omarini, Alejandra B. Dejan S. Stojkovic Postemsky, Pablo D. Breccia, Javier Fernández-Lahore, Marcelo D. Sokovic, Marina
keywords Antimicrobial activity Antioxidant activity Lignocellulosic substrates Phenolic compounds Pleurotus sapidus Solid-state fermentation