selected publications
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academic article
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conference paper
- Avaliação do potencial das folhas da Cynara carcunculus L. como ingrediente funcional 2023
- Biological activity screening of plant oils for skincare applications. 3-4. 2023
- Phenolic composition and in vitro bioactivities of cardoon blades: study of its potential as a functional ingredient. 83-83. 2023
- Pomeganate leaf extracts characterization and their potential use as a functional ingredient 2023
- Preliminary investigation on antioxidant, antibacterial and antiproliferative activities on Pleurotus eryngii var. thapsiae, as potential source of bioactive compounds. 64-64. 2023
- Tecidos vegetais de Cardo como promissoras fontes de ingredientes funcionais. 24-25. 2023
- Bioactivity of the vitamin D2-enriched extract from surplus mushrooms. 131-131. 2022
- Biological properties of Hypericum sampsonii and Hypericum japonica: comparison of the antioxidant, anti-inflammatory and antimicrobial activities. 357-357. 2022
- Caracterização dos resíduos de Brassica oleracea L. para obtenção de um potencial ingrediente natural. 56-56. 2022
- Genetic information influence on phenolic composition and bioactivities of Ceratonia siliqua L. seeds. 176-176. 2022
- How do extraction methodologies influence the biological properties of pomegranate leaves?. 105-105. 2022
- Phenolic profile and bioactive potential of cardoon (Cynara cardunculus L.) inflorescences: selection of the best genotype for food application. 114-114. 2022
- Propriedades bioativas e composição fenólica de diferentes partes de Cynara cardunculus L. var. altilis 2022
- Quince peel as a natural food preservative: a renewable alternative in times of scarcity. 1-1. 2022
- Study of the antioxidant, antimicrobial and anti-inflammatory activities of two Euphorbia species. 354-354. 2022
- Study of the phenolic profile and bioactive potential of cardoon bracts as a promising functional ingredient. 71-71. 2022
- Antimicrobial, cytotoxic and antioxidante activity of Amaranthaceae plants: a renewable source of nutrients and phenolic compounds. 2021
- Bioactivities and GC-MS characterization of Cupressus Sempervirens L. and Rosmarinus Officinalis L. essential oils. 185-185. 2021
- Characterization of in vitro antioxidant, antitumor and anti-inflammatory properties of plant species from Rosaceae family 2021
- Chemical and bioactive characterization of Melissa officinalis L. subjected to sustainable cultivation: comparison between different extraction methods 2021
- Commelina erecta as a source of natural bioactive compounds 2021
- How does the maturation state of cardoon bracts influence its phenolic composition and bioactivity? 2021
- Influence of the maturation stage on the chemical composition and bioactive properties of Cynara cardunculus L. var. altilis seeds. XX EuroFoodChem Conference. 2021
- Influência do estado de maturação na composição fenólica e propriedades bioativas da Cynara cardunculus L. var. altilis 2021
- Optimization and recovery of Vitamin D2 from spurplus production of Agaricus bisporus Portobello. 1st Natural products application: Health, Cosmetic and Food. 2021
- Phenolic composition and bioactive properties of Cynara cardunculus var. altilis as affected by seasonal changes 2021
- Phenolic composition and bioactive properties of cardoon bracts: Influence of the growth cycle 2021
- Polyphenolic composition and bioactive properties of Cynara cardunculus var. altilis petioles: influence of the harvesting time 2021
- Bioactive properties and phenolic composition of Cynara cardunculus L. var. altilis: influence of the plant part collected at the same maturity stage 2020
- Influência da viabilidade das sementes de Cynara cardunculus L. var. altilis na composição fenólica e propriedades bioativas 2020
- Perfil fenólico e propriedades bioativas de sementes viáveis e inviáveis de cardo 2020
- Atividade antibacteriana e efeito na microbiota vaginal de frações obtidas a partir do extrato de acetona de Calluna vulgaris (L.) Hull 2019
- Chemical profile of nutraceutical formulations with natural preservatives. 11th Encontro Nacional de Cromatografia. 2019
- Influence of the growth cycle on the bioactive properties and phenolic composition of Cynara cardunculus L. var altilis 2019
- Influence of the growth cycle on the chemical composition and biological properties of Cynara cardunculus L. var. altilis blades and petioles. 11th Encontro Nacional de Cromatografia. 2019
- Influence of the harvest stage on the phenolic composition and bioactive properties of Cynara cardunculus L. var. altilis heads 2019
- Influência da viabilidade das sementes na composição química e propriedades bioativas de Cynara cardunculus L. 2019
- Influência do ciclo de crescimento no perfil fenólico e nas propriedades bioativas de Cynara cardunculus L. var altilis 2019
- Perfil fenólico e atividade citotóxica dos diferentes constituintes da Cynara cardunculus L. var. altilis 2019
- Phenolic compounds profiles of different parts of the plant Cynara cardunculus L. var. altilis 2019
- Apple pomace as a source of phenolic compounds with potential application in cosmetic product 2018
- Fracionamento do extrato de acetona das sumidades floridas de Calluna vulgaris (L.) Hull: perfil fenólico e potencial antibacteriano 2018
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document
- Development and characterization of novel functional sports drink based on thermal water, hibiscus tea, and apple juice 2023
- Exploring the potential of thermal waters for enhancing bioactive properties of german chamomile infusions 2023
- Biological activity screening of plant oil for skincare applications 2023
- Biological properties of Hypericum sampsonii and Hypericum japonica: comparison of the antioxidant, anti-inflammatory and antimicrobial activity 2022
- Bioactivities and GC-MS characterization of Cupressus sempervirens L. and Rosmarinus officinalis L. essential oils 2021
- Chemical Profile of Nutraceutical Formulations with Natural Preservatives. 2019
- Perfil fenólico e propriedades bioativas de sementes viáveis e inviáveis de cardo. 2019
- Apple pomace as a source of phenolic compounds with potential application in cosmetic product 2018
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journal article
- Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study. Food Chemistry. 1-12. 2024
- Effect of harvesting time on the chemical composition of cynara cardunculus l. var. altilis blades. Agronomy. 2022
- Effects of the seasonal variation in the phytochemical composition and bioactivities of the wild halophyte Suaeda fruticosa. Food Bioscience. 2022
- Low-cost alternative for the bioproduction of bioactive phenolic compounds of callus cultures from Cereus hildmannianus (K.) Schum. Journal of Biotechnology. 2022
- Valorization of quince peel into functional food ingredients: A path towards “zero waste” and sustainable food systems. Heliyon. 2022