publicações selecionadas
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artigo de revista
- Circular Valorisation of Essential Oil Post-distillation by-products for Enhanced Xanthan Gum Bioproduction and Antimicrobial Treatments against Staphylococcus aureus. Waste and Biomass Valorization. 2025
- Optimizing Ultrasound-Assisted Extraction for Enhanced Yield of Bioactive Compounds from Vaccinum myrtillus and Rubus idaeus Bioresidues. Food Bioscience. 2025
- Effect of Heat-Assisted and Ultrasound-Assisted Extraction Methods on the Phenolic Profile and Biological Activity of Thymus vulgaris L. Extracts. Antioxidants. 2025
- Exploring the Chemopreventive and Antioxidant Effects of Spearmint Leaf Hydroethanolic Extract in HPV16-transgenic Mice. In Vivo. 2025
- Exploring acorn shells: Phenolic composition and bioactive potential for sustainable valorization. Food Research International. 2025
- Green and Innovative Extraction: Phenolic Profiles and Biological Activities of Underutilized Plant Extracts Using Pulsed Electric Fields and Maceration. Foods. 2025
- Authenticity and Bioactive Markers Search in the Phenolic‐Rich Extracts of Asteraceae Medicinal Plants Through Integrative Computational Chemometrics. Food Science & Nutrition. 2025
- Bioaccessibility Performance of Phenolic Compounds from Red Fruits During Simulated Gastrointestinal Digestion and Colonic Fermentation. ACS Food Science & Technology. 2025
- Green extraction of anthocyanin from red cabbage waste using acid whey as a promising bio-based solvent. Innovative Food Science & Emerging Technologies. 2025
- Investigating bioactive compounds in apple pomace: Potential to develop high added-value products from an industrial surplus. Food Bioscience. 2025
- Multi-targeting mode of action of Cistus ladanifer extract antifungal activity against Colletotrichum acutatum, Colletotrichum gloeosporioides and Diplodia corticola 2024
- Comprehensive analysis of soybean (Glycine max L.) by-products: Nutritional value, phenolic composition, and bioactive properties. Food Bioscience. 2024
- Cell Wall-Mediated Antifungal Activity of the Aqueous Extract of Hedera helix L. Leaves Against Diplodia corticola. Antibiotics. 2024
- Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L. Food Chemistry. 2024
- How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family?. Foods. 2024
- Extraction of Bioactive Compounds from Rubus Idaeus Bioresidues: A Full Screening on Phenolic Composition and Bioactive Potential. Waste and Biomass Valorization. 2024
- Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants. Molecules. 2024
- Exploratory study on acorn shell biological potential and phenolic compounds. Applied Sciences. 2024
- Cistus, Acacia, and Lemon verbena Valorization through Response Surface Methodology: Optimization Studies and Potential Application in the Pharmaceutical and Nutraceutical Industries. Pharmaceuticals. 2024
- Biological Activity of 6,7-Dehydroxyroyleanone and Derivatives Obtained from Plectranthus aliciae (Codd) A.J.Paton. ACS Omega. 2024
- Exploring the bioactive compounds from berry biowaste: Eugenia involucrata DC. as a study case. Food Bioscience. 2024
- Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers. Food Chemistry. 2024
- Characterization and bioactivity of copaiba essential oil carried in a self-nanoemulsifying drug delivery system. Journal of Drug Delivery Science and Technology. 2024
- The influence of magnesium and manganese cations on the chemical and bioactive properties of purple and green basil. Food & Function. 2024
- The role of natural compounds in rat mammary cancer: the beneficial effects of Santolina chamaecyparissus L. aqueous extract. Veterinarska Stanica. 2024
- Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes. Molecules. 2023
- Evaluation of Antimicrobial and Antioxidant Activities of Alginate Edible Coatings Incorporated with Plant Extracts. Coatings. 2023
- Impact of Air- and Freeze-Drying Methods on Total Phenolic Content and Antioxidant Activity of Fistulina antarctica and Ramaria patagonica Fructification. Applied Sciences. 2023
- Chemical Characterization, Bioactivity and Toxicity of European Flora Plant Extracts in Search for Potential Natural Origin Preservatives. Plants. 2023
- Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients. Foods. 2023
- Assessment of the Use of Common Juniper (Juniperus communis L.) Foliage following the Cascade Principle. Molecules. 2023
- Nutritional Value of Wild and Domesticated Sanguisorba minor Scop. Plant. Horticulturae. 2023
- Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheese. Food & Function. 2023
- Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts. Foods. 2023
- Valorization of Punica granatum L. Leaves Extracts as a Source of Bioactive Molecules. Pharmaceuticals. 2023
- Recovery of High Valuable Bioactive Molecules from Vaccinium myrtillus L. Bioresidues. Waste and Biomass Valorization. 2023
- Drying kinetics of cinnamon (Cinnamomum zeylanicum J. Presl) leaves: effects on individual volatile compounds and external color. Journal of Essential Oil Research. 2023
- Brazilian berry waste as a source of bioactive compounds: grumixama (Eugenia brasiliensis Lam.) as a case study. Food & Function. 2023
- Extraction of bioactive compounds from Rubus idaeus bioresidues: a full screening on phenolic composition and bioactive potential 2023
- Lavandula stoechas L., Artemisia dracunculus L., and Ocimum basilicum L. polyphenolic extracts as functional food ingredientes . Food Science and Technology International. 2023
- Pineapple by-products as a source of bioactive compounds with potential for industrial food application. Food & Function. 2022
- Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family. Food Research International. 2022
- Sequential steps of the incorporation of bioactive plant extracts from wild Italian Plantago coronopus L. and Cichorium intybus L. leaves in fresh egg pasta. Food Chemistry. 2022
- The Bioactivities and Chemical Profile of Turnip-Rooted Parsley Germplasm. Horticulturae. 2022
- Neuroprotective Profile of Edible Flowers of Borage (Borago officinalis L.) in Two Different Models: Caenorhabditis elegans and Neuro-2a Cells. Antioxidants. 2022
- Analysis of Volatiles of Rose Pepper Fruits by GC/MS: Drying Kinetics, Essential Oil Yield, and External Color Analysis. Journal of Food Quality. 2022
- Chemical and Bioactive Characterization of the Essential Oils Obtained from Three Mediterranean Plants. Molecules. 2021
- Compositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-Bissau. Food Bioscience. 2021
- Bioactive Compound Profiling and Nutritional Composition of Three Species from the Amaranthaceae Family. Chemistry Proceedings. 2021
- Chemical Composition and Bioactive Properties of Purple French Bean (Phaseolus vulgaris L.) as Affected by Water Deficit Irrigation and Biostimulants Application. Sustainability. 2021
- Differences in the phenolic composition and nutraceutical properties of freeze dried and oven-dried wild and domesticated samples of Sanguisorba minor Scop. Current Opinion in Food Science. 2021
- Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour. Food Research International. 2020
- Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes. Food Chemistry. 2020
- Seaweed Essential Oils as a New Source of Bioactive Compounds for Cyanobacteria Growth Control: Innovative Ecological Biocontrol Approach. Toxins. 2020
- Echinacea purpurea (L.) Moench: Chemical Characterization and Bioactivity of Its Extracts and Fractions. Pharmaceuticals. 2020
- Lovage (Levisticum Officinale W.D.J. Koch) Roots: A Source of Bioactive Compounds Towards a Circular Economy. Resources. 2020
- Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking. Foods. 2020
- Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties. Molecules. 2020
- Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes. Food Chemistry. 2020
- Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties. Food & Function. 2019
- Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds. Food Chemistry. 2018
- Apoptosis induction by Pleurotus sajor-caju (Fr.) Singer extracts on colorectal cancer cell lines. Food and Chemical Toxicology. 2018
- Extrinsic and Intrinsic Apoptotic Responses Induced by Shiitake Culinary-Medicinal Mushroom Lentinus edodes (Agaricomycetes) Aqueous Extract against a Larynx Carcinoma Cell Line. International Journal of Medicinal Mushrooms. 2018
- A Review on General Nutritional Compounds and Pharmacological Properties of the <i>Lentinula edodes</i> Mushroom. Food and Nutrition Sciences. 2014
- Aqueous extracts of Lentinula edodes and Pleurotus sajor-caju exhibit high antioxidant capability and promising in vitro antitumor activity. Nutrition Research. 2013
- Mikania laevigata: Chemical characterization and selective cytotoxic activity of extracts on tumor cell lines. Phytomedicine. 2013
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artigo de conferência
- Optimized Ultrasound-Assisted Extraction of Bioactive Compounds from Raspberry and Blueberry Pruning Residues for Sustainable Cosmetic Applications 2024
- Response surface methodology applied to ultrasound-assisted extraction of raspberry and blueberry pruning residues 2024
- Santolina chamaecyparissus L.: A Brief Overview of Its Medicinal Properties 2023
- Phenolic profile and antioxidant activity of Maritime pine (Pinus pinaster subsp. Atlantica) bark extract during simulated gastrointestinal tract digestion 2023
- Pomeganate leaf extracts characterization and their potential use as a functional ingredient 2023
- Composição fenólica e atividade biológica de extratos de casca e ramos de Juniperus communis L. (zimbro comum) 2022
- Effects of different treatments on the phenolic composition of acorn extracts from Quercus robur and Quercus rotundifolia 2022
- Phenolic compounds and antioxidant and cytotoxic properties of maritime pine (Pinus pinaster Ait.) bark extracts 2022
- Valorização de espècies mediterrânicas subutilizadas: obtenção de óleo essencial com propriedades bioativas 2022
- Effect of Santolina chamaecyparissus on Physiological Parameters: Data from an Animal Model of Mammary Cancer 2022
- Chemopreventive Potential of Santolina chamaecyparissus against MNU-Induced Mammary Cancer in Female Wistar Rats 2022
- Assessment of the Use of Common Juniper (Juniperus Communis L.) Foliage Following the Cascade Principle: Essential Oil, Absorbents and Biochar. 30th European Biomass Conference and Exhibition (EUBCE). 2022
- Evaluation of the potential of medicinal plant extracts for the development of new bakery products 2022
- Euterpe oleracea M. fruit as a source of natural pigments 2022
- Avaliação de subprodutos de soja (Glycine max), uma potencial fonte de nutrientes e compostos bioativos 2022
- Caracterização química e propriedades bioativas de resíduos industriais da produção de óleo de noz (Juglans regia L.) 2022
- Chemical and bioactive characterization of Euterpe oleracea Mart 2022
- Enrichment of fresh egg pasta with antioxidant extracts obtained from wild Italian Plantago coronopus L. and Cichorium intybus L. and quality characterisation of the fresh end product 2022
- Extraction optimization of bioactive compounds from Thymus ulgaris L.: comparison of heat-assisted and ultrasound-assisted extractions 2022
- How do extraction methodologies influence the biological properties of pomegranate leaves? 2022
- Nutritional, chemical and bioactive characterization of Peumus boldus L. 2022
- Novel Incorporation of Red-Stage Haematococcus pluvialis Wet Paste as a Colourant and Enhancer of the Organoleptic and Functional Properties of Filloas ¿. Biology and Life Sciences Forum. 2021
- Phenolic Compounds from Amaranthaceae Family as Potential Antitumor and Antibacterial Drugs 2021
- Exploration of pineapple bio-waste as a low-cost material for natural ingredients with health benefits for application in the food industry 2021
- Optimization of heat-assisted extraction of bioactive compounds from Thymus vulgaris L. 2021
- Pineapple peel as a source of bioactive compounds with health benefits and potential application in the food industry 2021
- Plants of the Family Asteraceae: Evaluation of Biological Properties and Identification of Phenolic Compounds 2021
- Ananas comosus L. bio-waste as a source of bioactive compounds with health benefits 2021
- Antimicrobial, cytotoxic and antioxidante activity of Amaranthaceae plants: a renewable source of nutrients and phenolic compounds. 2021
- Sanguisorba officinalis L., an alternative source of phenolic compounds and remarkable bioactivities 2020
- Propriedades bioativas de infusões potenciadas pela mistura de plantas. XXV Encontro Galego Portugues de Química. 2019
- Lamiaecae family plants: a rich source of phenolic compounds 2019
- Caracterização fenólica e nutricional das infusões de cinco plantas aromáticas e suas propriedades bioativas 2019
- Evaluation of the composition in organic acids, vitamin E and phenolic compounds of lovage (Levisticum officinale W.D.J. Koch) roots 2019
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capítulo de livro
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teses
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documento
- Distilled solid residue from Rosmarinus officinalis L. essential oil extraction as a source of bioactive compounds 2025
- CYTISUS SCOPARIUS (L.) LINK: A PROMISING SOURCE OF VALUABLE COMPOUNDS 2025
- Rhus spp.: Estudo da caracterização nutricional, química e bioativa 2024
- Chemical, nutritional and bioactive characterization of peach biowaste for industrial uses 2024
- Almonds intercropped with chickpeas and clover cultivated in Portugal under different irrigation conditions: a correlation between phenolic compounds and bioactive potential 2024
- Formulation of citrus flour with bioactive potential for industrial application 2024
- Enhancing invasive species value through phenolic compounds extraction for pharmaceuticals applications - optimization through Response Surface Methodology 2024
- Lemon verbena as a source of phenolic compounds with nutraceutical application: Optimization of extraction through Response Surface Methodology 2024
- Phenolic composition and bioactivities of acorn shell: An exploratory study 2024
- Exploring Populus nigra L. biomass: a potential source of bioactive compounds 2024
- Valorizing forest biomass: obtaining essential oil and phenolic compounds from Cistus ladanifer L. cleaning residue 2024
- Recovery of phenolic compounds in the apple production chain following a circular approach 2023
- Caracterização do perfil fenólico e potencial antioxidante de amêndoas cultiuvadas sob diferentes condições de irrigação no nordeste de Portugal 2023
- Caracterização do perfil fenólico e potencial antioxidante de amêndoas cultivadas sob diferentes condições de irrigação no nordeste de Portugal 2023
- Recuperação de compostos fenólicos da cadeia de produção de maçã: uma perspetiva circular 2023
- Assessment of the in vitro bioaccessibility of polyphenols from chestnut flower extract: a step towards exploring its functional potential 2023
- Effect of boiling water treatment on the phenolic composition of oak acorn flour extracts 2023
- Influence of different harvesting locations on the phenolic composition of Quercus rotundifolia Lam. acorn flour extracts 2023
- Investigating the bioactive properties of apple pomace: unlocking its potential 2023
- Exploração do bagaço de maçã como fonte de compostos bioativos 2023
- Incorporating Chestnut Flower Extract into Flavoured Water for Functional Enrichment: Evaluating Bioactive Potential and Stability 2023
- Green chemicals from wine and chestnut by-products: a versatile approach for a myriad of sustainable industrial applications 2023
- Castanea sativa by-products: a sustainable source of natural preservatives for the beverage industry 2023
- Bio4Drinks project: the obtention of natural multifunctional ingredientes for the beverage industry 2023
- Effect of Chestnut flower extracts on the flavour stability of craft beer 2023
- Stability studies of chestnut flower based ingredients prospecting incorporation into beverages 2023
- ANTIOXIDANT POTENTIAL OF ULTRASOUND-ASSISTED EXTRACTS RICH IN PHENOLIC COMPOUNDS OBTAINED FROM A CHESTNUT BIOWASTE 2023
- ASSESSMENT OF THE POTENTIAL OF GREEN PHENOLIC EXTRACTS OF A CHESTNUT BY-PRODUCT TO BE USED AS A NATURAL PRESERVATIVE 2023
- Effect of Santolina chamaecyparissus on serum markers: dara from animal model of mammary cancer 2022
- The impact of a Santolina chamaecyparissus L. extract on the gene expression of tumour markers 2022
- Effects of different treatments on the phenolic composition of acor extracts from Quercus robur and Quercus rotundifolia 2022
- Efeito do extrato de Santolina chamaecyparissus em parâmetros fisiológicos de um modelo animal de cancro da mama induzido quimicamente 2022
- Optimization of the extraction of bioactive compounds from Thymus vulgaris L.: comparison of heat-assisted and ultrasound-assisted techniques 2022
- Optimization of the extraction of bioactive compounds from Thymus vulgaris L.: comparison of heat-assisted and ultrasound-assisted techniques. 2022
- Murinometric parameters determined during Santolina chamaecyparissus administration in female Wistar rats 2022
- Título: Desenvolvimento de corantes bioativos a partir de subprodutos de framboesa vermelha usando extrações assistidas por calor e ultrassom 2022
- Valorizac¸a~o de espe´cies mediterra^nicas subutilizadas: obtenc¸a~o de o´leo essencial com propriedades bioativas 2022
- Characterization and bioactivity of copaíba essential oil carried in a self-emulsifying system 2021
- Microwave-assisted extraction: an eco-friendly alternative for extraction of antioxidant compounds from blueberry 2021
- Antimicrobial, cytotoxic and antioxidant activity of Amaranthaceae plants: a renewable source of nutrients and phenolic compounds 2021
- In vitro evaluation of biological properties of the traditional plant Chamaemelum nobile 2021
- Amaranthaceae family: a novel source of nutrients and bioactive compounds 2021
- Evaluation of the phenolic composition and bioactivities of plants from Asteraceae family 2021
- hemical approach to biomolecules from Calendula officinalis 2021
- Obtainment and chemical characterization of hydrosols 2021
- Chemical composition of hydrosols as an indicative of their antimicrobial potential 2021
- Effect of Pre and post-harvest treatments in quality, organoleptic an nutraceutical properties of wild edible plants 2021
- PHENOLIC COMPOUNDS FROM A MARANTHACEAE SPECIES : EXTRACTION , CHARACTERIZATION AND BIOLOGICAL PROPERTIES 2021
- Phenolic compounds from a Amaranthaceae species: extraction, characterization and biological properties 2021
- Evaluation of bioactive compounds of the plant Chamaemulum nobile from the family Asteraceae 2021
- Antimicrobial and cytotoxic activity of Amaranthaceae famyly extract:sourceof new antibiotics and anticancer treatments 2021
- CHEMICAL APPROACH TO BIOMOLECULES FROM CALENDULA OFFICINALIS 2021
- EVALUATION OF THE PHENOLIC COMPOSITION AND BIOACTIVITIES OF PLANTS FROM ASTERACEAE FAMILY" 2021
- Caracterizac¸a~o feno´lica e nutricional das infuso~es de cinco plantas aroma´ticas e suas propriedades bioativas 2019
- Extraction of bioactive compounds from Rubus idaeus bioresidues: a full screening on phenolic composition and bioactive potential