publicações selecionadas
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artigo de revista
- Bioactivity of honey: phenolic composition, antioxidant trends and carcinoma cell lines effects through digestion. Food Research International. 2025
- Safflower Protein Hydrolysates: Physicochemical, Functional Properties and Antioxidant Activities. Food Science & Nutrition. 2025
- Bee bread: sorption isotherms, thermodynamic characteristics of moisture adsorption and evaluation of adsorbed water. Heat and Mass Transfer. 2024
- Phenolic changes in propolis during in vitro digestion and cytotoxic effects on human cancer cell lines. British Food Journal. 2024