publicações selecionadas
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artigo académico
- Edible flowers as an emerging horticultural product: a review on sensorial properties, mineral and aroma profile. . Trends in Food Science & Technology. 2023
- Editorial: The chemistry of food in the advent of sustainable diets. Frontiers in Nutrition. 2022
- The Beneficial Health Effects of Vegetables and Wild Edible Greens: The Case of the Mediterranean Diet and Its Sustainability. Applied Sciences. 2020
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artigo de conferência
- The Effects of Fertilization Regime on the Growth Parameters and Bioactive Properties of Pot-Grown Cichorium spinosum L. Plants 2022
- Phenolic profile of different Cichorium spinosum L. ecotypes 2018
- Effect of storage on quality features of local onion landrace "Vatikiotiko" 2016
- Cebola "Vatikiotiko" nativa da Grécia: Composição química e nutricional 2016
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artigo de revista
- Variability in Chemical Profile and Bioactivities of the Flesh of Greek Pumpkin Landraces. Horticulturae. 2023
- The Effect of Biostimulants on Fruit Quality of Processing Tomato Grown under Deficit Irrigation. Horticulturae. 2023
- Improved Recovery of Antioxidant Compounds from Refined Pumpkin Peel Extract: A Mixture Design Method Approach. Horticulturae. 2023
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Nutritional, chemical, and antioxidant screening of selected varieties of lentils (
Lens culinaris spp.) from organic and conventional agriculture. Journal of the Science of Food and Agriculture. 2023 - Domestication of Wild Edible Species: The Response of Scolymus hispanicus Plants to Different Fertigation Regimes. Horticulturae. 2023
- Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes. Food Research International. 2023
- The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): A review. Food Chemistry. 2023
- Chemical Composition and Bioactive Properties of Purple French Bean (Phaseolus vulgaris L.) as Affected by Water Deficit Irrigation and Biostimulants Application. Sustainability. 2021
- Edible halophytes of the Mediterranean basin: Potential candidates for novel food products. Trends in Food Science & Technology. 2018
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documento
- The effects of biostimulants and deficit irrigation on chemical composition of greenhouse tomato 2023
- Environmental hotspots of the life cycle of pumpkin pulp: conventional vs waste-derived preservatives 2023
- Towards more sustainable and circular food production systems: Life cycle assessment of pumpkin pulp production using conventional and alternative preservatives 2023
- Vegetable losses and wastes as a source of biobased ingredients 2023
- Editorial: Rediscovering local landraces: shaping horticulture for the future, volume II. Frontiers in Plant Science. 2023
- Influence of the maturation stages on the chemical composition and biological activity of cardoon seeds 2022
- Recuperação de subprodutos da indústria alimentar para extração otimizada de compostos fenólicos 2022
- Avaliação da influência da adubação via solução nutritiva no perfil nutricional de Scolymus hispanicus L. 2022
- Bio-chemical Composition Of Different Onion Landraces from Greece 2022
- Biochemical composition of different onion landraces from Greece 2022
- Nutritional prfile of Brassica rapa L. (rapini) different comercial genotypes 2022
- Nutritional profile of Brassica rapa L. (rapini) from different comercial genotypes 2022
- Functionality assessment of Scolymus hispanicus (golden thistle) for its daily-basis incorporation in the Mediterranean diet 2022
- Nutritional profile and mineral content of Sonchus asper: a Wild Edible Plant from the Mediterranean area 2022
- The identification of preservative compounds from pumpkin fruit peel for the development of a fruit pulp product 2022
- The effects of fertilization regime on growth parameters and bioactive properties of pot grown Cichorium spinosum L. plants 2022
- Impacto de diferentes métodos de produção agrícola no perfil nutricional de beldroega (Portulaca oleracea L.) 2022
- Propriedades bioativas e composição fenólica de diferentes partes de Cynara cardunculus L. var. altilis 2022
- Food industry by-products applied as pumpkin-based foodstuff preservatives 2022
- Influence of the maturation stage on the chemical composition and bioactive properties of Cynara cardunculus L. var. altilis seeds 2021
- Influence of the maturation stage on the chemical composition and bioative properties of Cynara cardunculus L. var. altilis seeds 2021
- Nutritional and antioxidant characterization of the peel of 10 species of coloured potatoes 2021
- Study of the nutritional profile of Cichorium Spinosum L. after fertilization with different nutritional solutions 2021
- Avaliação da composição química e bioativa de cultivares de Petroselinum crispum (Mill.) Nym 2021
- Influência do estado de maturação na composição fenólica e propriedades bioativas da Cynara cardunculus L. var. altilis 2021
- Phenolic composition and bioactive properties of Cynara cardunculus var. Altilis as affected by seasonal changes 2021
- Nutritional value and chemical composition of three types of Petroselinum crispum leaves 2021
- Chemical composition and bioactive properties of pumpkin seeds and seed cakes 2021
- Chemical profile and bioactive properties of green - and red-colored basil cultivars as affected by nitrogen fertilization 2021
- Nutritional value and chemical composition of purslane leaves in relation to harvest stage 2021
- Phenolic and bioactive profiles of ten colored potato peels. 2021
- Phenolic and bioactives profiles of ten colored potatos peels 2021
- Physical properties of 29 colored potato varieties 2021
- Phenolic composition and bioactive properties of cardoon bracts: Influence of the growth cycle 2021
- Valorização de pequenas empresas agrícolas da região Mediterrânica através do cultivo de plantas silvestres não convencionais 2021
- Bioactive properties and phenolic composition of Cynara cardunculus L. var. altilis: influence of the plant part collected at the same maturity stage 2020
- Salinity effect on yield, nutritional and chemical content of red basil varieties (Ocimum basilicum L.) 2020
- Influence of the growth cycle on the chemical composition and biological properties of Cynara cardunculus L. var. altilis blades and petioles 2019
- Influência da maturação na composição fenólica e propriedades bioativas dos capítulos florais de Cardo 2019
- Influência do ciclo de crescimento no perfil fenólico e nas propriedades bioativas de Cynara cardunculus L. var altilis 2019
- Influência do ciclo de crescimento no perfil fenólico e propriedades bioativas dos capítulos florais da Cynara cardunculus L. var altilis 2019
- Influence of the growth cycle on the bioactive properties and phenolic composition of Cynara cardunculus L. var altilis 2019
- Nutritional and physicochemical characterization of Fifty potatoes' genotypes from different geographical regions 2019
- Perfil fenólico e atividade citotóxica dos diferentes constituintes da Cynara cardunculus L. var. altilis 2019
- Influence of the harvest stage on the phenolic composition and bioactive properties of Cynara cardunculus L. var. altilis heads 2019
- Phenolic compounds profiles of different constituents of Cynara cardunculus L. var. altilis 2019
- Nutritional and physicochemical characterization of purple and redfleshed genotypes of potatoes from different geographical regions 2018
- Biactive properties of Greek garlic genotypes 2018
- Potatoes' peels as a source of natural colourants 2018
- Perfil cromatográfico em ácidos gordos de seis genótipos de Portulaca olerace L.: uma fonte alternativa de ómega-3 2017
- Yield and chemical composition of Cichorium spinosum L. in relation to nitrogen rate 2017
- Harvesting time affects yield and chemical composition of Cichorium spinosum L. 2017
- Estudo da composição química de seis genótipos de Portulaca oleracea L. 2016
- Chemical composition and quality of various garlic (Allium sativum L.) genotypes cultivated in Greece. 2016
- Nutritional value and chemical composition of Cichorium spinosum L. under saline conditions 2016
- The effect of sowing date on plant growth and nutritional value of Cichorium spinosum L. plants 2016
- Cebola "Vatikiotiko" nativa da Grécia: Composição química e nutricional 2016
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