selected publications
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academic article
- Valorization of quince peel into functional food ingredients: A path towards "zero waste" and sustainable food systems. Heliyon. 8:1-12. 2022
- An in vitro study of the origanum minutiflorum O. Schwarz & P. H. Davis and Coriandrum sativum L. essential oils as chronic tonsillitis therapeutics: antibacterial, antibiofilm, antioxidant, and cytotoxic activities. Journal of Essential Oil Research. 34:533-543. 2022
- [36] Chemical composition and bioactive characterization of Impatiens walleriana Hook.f.. Molecules. 2021
- The chemical composition, nutritional value and antimicrobial properties of Abelmoschus esculentus seeds. Food & Function. 8:4733-4743. 2017
- Cultivated strains of Agaricus bisporus and A. brasiliensis: Chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product-natural preservatives in yoghurt. Food & Function. 5:1602-1612. 2014
- The methanolic extract of Cordyceps militaris (L.) Link fruiting body shows antioxidant, antibacterial, antifungal and antihuman tumor cell lines properties. Food and Chemical Toxicology. 62:91-98. 2013
- Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (O.F.Müll.) Pers.. Food and Chemical Toxicology. 59:289-296. 2013
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conference paper
- Caraterização e extração otimizada de compostos bioativos de casca de marmelo. 137-137. 2022
- Obtenção otimizada de extratos bioativos de casca de marmelo: uma fonte alternativa de conservantes naturais. XXVI Encontro Galego-Portugues de Química: Book of Abstracts. 78-78. 2022
- Quince peel as a natural food preservative: a renewable alternative in times of scarcity. 1-1. 2022
- Bioactive profile of the extract of the petals of Impatiens walleriana as a natural food coloring alternative 2021
- Chemical and bioactive characterization of Impatiens balsamina L. pink flowers and their application in a Portuguese pastry product 2021
- Extração de aloeresina B a partir de Aloe vera com recurso a solventes alternativos: Otimização do processo e avaliação de bioatividade 2021
- Flor de Aloe vera como fonte de compostos bioativos para a indústria cosmética 2021
- Phenolic and bioactive profile of Impatiens genus flowers in the search for a promising natural colourant with applicability in the food industry 2021
- Table tomato leaves are a sustainable source of rutin and display antioxidant, antihemolytic and antimicrobial activity 2021
- Tomato plant biomass: from agricultural by- products to bioactive extracts with industrial application 2021
- Flor de aloe vera: composición fenólica y propiedades bioactivas. XXV Encontro Galego Portugues de Química. 2019
- Insights into the phenolic composition and bioactive properties of Aloe vera flower 2019
- Otimização do processo de extração utilizando folhas de Ocimum basilicum var. purpurascens para a obtenção de um ingrediente corante 2019
- Phytochemical composition and in vitro antioxidant and antimicrobial properties of Aloe vera leaf tissue extracts 2019
- Biactive properties of Greek garlic genotypes 2018
- Chromatographic profile of fatty acids and sugars in cupcakes functionalized with an extract rich in rosmarinic acid 2018
- Perfil cromatográfico de ácidos gordos e açúcares em cupcakes funcionalizados com um extrato rico em acido rosmarínico 2017
- Análise cromatográfica de um extrato fenólico de funcho utilizado no desenvolvimento de requeijões com propriedades funcionais 2016
- Comparative study of bioactive potential of Fueniculum vulgare Mill. and Matricaria recutita L. phenolic rich extracts to functionalize cottage chesse 2016
- Pleurotus Ostreatus (JACQ. EX.FR.) P.K.: a highly nutritious edible mushroom cultivated in Serbia as a potential remedy for chronic infectious diseases 2016
- Bioactive properties of Matricaria recutita L. (chamomile) extract obtained by decoction 2015
- Chemical characterization and bioactive effects of decocted Melissa officinalis L. and the possibility of food incorporation 2015
- Matricaria recutita L. (chamomile) as natural preserver incorporated in cottage cheese 2015
- Potential of Basil (Ocimum basilicum L.) as bioactive ingredient and natural preserver 2015
- The use of fennel polyphenols based ingredients as natural preservers for cottage cheese 2015
- Suillus granulatus (L.) Roussel as a source of bioactive compounds: Comparative study between mushrooms from different origins. 1390-1390. 2014
- Suillus granulatus (L.) Roussel as a source of bioactive compounds: Comparative study between mushrooms from different origins. 1390-1390. 2014
- Coprinopsis atramentaria extract, organic acids and synthesized methylated derivatives as antibacterial and antifungal agents 2014
- Foeniculum vulgare Mill. como conservante e bioativo natural para incorporação em requeijão 2014
- A study on the medicinal mushroom Cordyceps militaris (L.) link: chemical characterization, antioxidant, antimicrobial and antiproliferative properties 2013
- Agaricus Albertii as a source of bioactive compounds: comparison between Portuguese and Serbian species 2013
- Antimicrobial activity of Ganoderma lucidum extract, p-hydroxybenzoic and cinnamic acids and their synthetic acetylated glucuronide methyl esters 2013
- Bioactive molecules profile of two Lactarius species from Serbia 2013
- Chemical characterization and bioactivity of two different species of wild mushrooms: comparison between Portuguese and Serbian samples 2013
- Chemical composition, antimicrobial, antioxidant and cytotoxic activity of Rosa centifolia L. essential oil 2013
- Chemical composition, antitumor and antimicrobial activity of Thymus vulgaris and T. algeriensis essential oils 2013
- Chemical constituents and biological activity of Boletus aereus Bull. growing wild in Serbia: in vitro and in situ assays 2013
- Chromatographic analysis of nutraceuticals in the wild mushroom Suillus granulatus from different origins 2013
- Nutritional value and antibacterial activity of desert truffle Tirmania pinoyi (Maire) Malençon (1973) growing wild in Lybia. 186-188. 2012
- Agaricus bohusii from Serbia: chemical characterization, antioxidant potential and antifungal preserving properties in cream cheese 2012
- Comparative study of the phenolic profile and antioxidant properties of Chamaemelum nobile: infusion, decoction, and hydroalcoholic extract. 483-484. 2012
- Control of Penicillium Verrucosum var. cyclopium in cream cheese by Agaricus bohusii extract 2012
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document
- Effect of the extraction method on the phenolic profile and antimicrobial activity of quince peel extracts 2023
- Caracterização e extração otimizada de compostos bioativos de casca de marmelo 2022
- Caraterização e extração otimizada de compostos bioativos de casca de marmelo 2022
- Phenolic and bioactive profile of Impatiens genus flowers in the search for a promising natural colourant with applicability in the food industry 2021
- Bioactive and phenolic profile of Impatiens walleriana Hook.f. petals extract: development of an alternative food ingredient 2021
- Flor de Aloe vera como fonte de compostos bioativos para a indústria cosmética 2021
- Flor de Aloe vera: uma fonte interessante de bioativos para a indústria cosmética 2021
- TABLE TOMATO LEAVES ARE A SUSTAINABLE SOURCE OF RUTIN AND DISPLAY ANTIOXIDANT, ANTIHEMOLYTIC AND ANTIMICROBIAL ACTIVITY 2021
- Bixa orellana L. pods and seeds: nutritional and chemical characterization, bioactivity studies, and development of a carotenoid-based food colorant 2021
- CHEMICAL AND BIOACTIVE CHARACTERIZATION OF IMPATIENS BALSAMINA L. PINK FLOWERS AND THEIR APPLICATION IN A PORTUGUESE PASTRY PRODUCT. 192-192. 2021
- From table tomato by-products to bioactive food ingredients 2020
- Insights into the phenolic composition and bioactive properties of Aloe vera flower. 71-71. 2019
- Insights into the phenolic composition and bioactive properties of Aloe vera flower. 2019
- Phytochemical composition and in vitro antioxidant and antimicrobial properties of Aloe vera leaf tissue extracts. 37-37. 2019
- Flor de Aloe vera: composición fenólica y propiedades bioactivas 2019
- Otimização do processo de extração utilizando folhas de Ocinum basilicum var purpurascens para a obtenção de um ingrediente corante 2019
- Biactive properties of Greek garlic genotypes 2018
- Chromatographic profile of fatty acids and sugars in cupcakes functionalized with an extract rich in rosmarinic acid. BKHP19 / FQSP19-BKHP19 / FQSP19. 2018
- Perfil cromatográfico de ácidos gordos e açúcares em cupcakes funcionalizados com um extrato rico em acido rosmarínico. 86-86. 2017
- Perfil cromatográfico de ácidos gordos e açúcares em cupcakes funcionalizados com um extrato rico em acido rosmarínico. 86-86. 2017
- Pleurotus Ostreatus (Jacq.ex Fr.) P. K.: A Highly Nutitious Edible Mushroom Cultivated In Serbia As a Potential Remedy for Chronic Infectious Diseases 2016
- Pleurotus ostreatus (Jacq.ex Fr.) P. K.: A highly nutritious edible mushroom cultivated in Serbia as a potential remedy for chronic infectious diseases 2016
- Comparative study of bioactive potential of Fueniculum vulgare Mill. and Matricaria recutita L. phenolic rich extracts to functionalize cottage chesse 2016
- Comparative study of the bioactive potential of Foeniculum vulgare Mill. and Matricaria recutita L. phenolic rich extracts to functionalize cottage cheese. 80-80. 2016
- Análise cromatográfica de um extrato fenólico de funcho utilizado no desenvolvimento de requeijões com propriedades funcionais. 355-356. 2016
- Matricaria recutita L. (chamomile) a natural preserver incorporated in cottage cheese 2015
- Potential of Basil (Ocimum basilicum L.) as bioactive ingredient and natural preserver 2015
- Chemical characterization and bioactive effects of decocted Melissa officinalis L. and the possibility of food incorporation 2015
- The use of fennel polyphenols based ingredients as natural preservers for cottage cheese. 93-93. 2015
- The use offennel polyphenols based ingredients as natural preservers for cottage cheese 2015
- Bioactive properties of Matricaria recutita L. (chamomile) extract obtained by decoction. 92-92. 2015
- Foeniculum vulgare Mill. como conservante e bioativo natural para incorporação em requeijão. 178-178. 2014
- Suillus granulatus (L.) Roussel as a source of bioactive compounds: comparative study between mushrooms from different origins. 131-132. 2014
- Chromatographic analysis of nutraceuticals in the wild mushroom Suillus granulatus from different origins 2013
- Agaricus albertii as a source of bioactive compounds: comparison between Portuguese and Serbian species 2013
- Antimicrobial activity of Ganoderma lucidum extract, p-hydroxybenzoic and cinnamic acids and their synthetic acetylated glucuronide methyl esters 2013
- Chemical constituents and biological activity of Boletus aereus Bull. growing wild in Serbia: in vitro and in situ assays 2013
- Agaricus bohusii from Serbia: chemical characterization, antioxidant potential and antifungal preserving properties in cream cheese 2012
- Control of Penicillium Verrucosum var. cyclopium in cream cheese by Agaricus bohusii extract 2012
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journal article
- A Comparative Study of Lactarius Mushrooms: Chemical Characterization, Antibacterial, Antibiofilm, Antioxidant and Cytotoxic Activity. Journal of Fungi . 1-16. 2023
- Cluster-Based Analogue Ensembles for Hindcasting with Multistations. Computation. 2022
- Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds. Food Chemistry. 1-9. 2022
- Valorization of quince peel into functional food ingredients: A path towards “zero waste” and sustainable food systems. Heliyon. 2022
- Compositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-Bissau. Food Bioscience. 1-10. 2021
- Extraction of Aloesin from Aloe vera Rind Using Alternative Green Solvents: Process Optimization and Biological Activity Assessment. Biology. 1-16. 2021
- Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product. International Journal of Environmental Research and Public Health. 1-21. 2021
- Red Seaweeds as a Source of Nutrients and Bioactive Compounds: Optimization of the Extraction. Chemosensors. 1-20. 2021
- Chemical Composition and Bioactive Characterisation of Impatiens walleriana. Molecules. 1-13. 2021
- Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa). Food Chemistry. 1-12. 2021
- Chemical composition and biological properties of Pelargonium graveolens, Leptospermum petersonii and Cymbopogon martinii var. motia essential oils and of Rosa centifolia absolute. Journal of the Serbian Chemical SocIETy. 1291-1303. 2021
- Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities. Food and Bioproducts Processing. 307-319. 2020
- Antioxidant Extracts of Three Russula Genus Species Express Diverse Biological Activity. Molecules. 1-14. 2020
- Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities. Food & Function. 7678-7686. 2019
- Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower. Antioxidants. 1-21. 2019
- Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds. Food Research International. 154-159. 2019
- Bioactive properties of greenhouse-cultivated green beans ( Phaseolus vulgaris L.) under biostimulants and water-stress effect. Journal of the Science of Food and Agriculture. 6049-6059. 2019
- Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions. Food Research International. 859-868. 2019
- Ocimum basilicum var. purpurascens leaves (red rubin basil): a source of bioactive compounds and natural pigments for the food industry. Food & Function. 3161-3171. 2019
- Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens. Molecules. 1-18. 2019
- An insight into antidiabetic properties of six medicinal and edible mushrooms: Inhibition of α-amylase and α-glucosidase linked to type-2 diabetes. South African Journal of Botany. 2019
- Chemical composition and bioactive properties of Sanguisorba minor Scop. under Mediterranean growing conditions. Food & Function. 1340-1351. 2019
- Inhibition of tumour and non-tumour cell proliferation by pygidial gland secretions of four ground beetle species (Coleoptera: Carabidae). Biologia. 787-792. 2018
- Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes. Food Chemistry. 67-74. 2018
- Antimicrobial and antioxidant properties of various Greek garlic genotypes. Food Chemistry. 7-12. 2018
- Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants. Food Research International. 212-218. 2018
- Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from Gomphrena globosa L. flowers. Food & Function. 6205-6217. 2018
- Identification of the bioactive constituents and the antibacterial, antifungal and cytotoxic activities of different fractions from Cestrum nocturnum L.. Jordan Journal of Biological Sciences. 2018
- By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties. Food Research International. 353-359. 2017
- Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom Armillaria mellea (Vahl: Fr.) Kummer. Food & Function. 3239-3249. 2017
- Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract. Current Opinion in Food Science. 454-462. 2017
- Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300). Journal of Functional Foods. 268-278. 2016
- Antimicrobial/Antibiofilm Activity and Cytotoxic Studies of ß-Thujaplicin Derivatives. Archiv der Pharmazie. 698-709. 2016
- Wild Morchella conica Pers. from different origins: A comparative study of nutritional and bioactive properties. Journal of the Science of Food and Agriculture. 90-98. 2016
- Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.). Journal of Functional Foods. 114-124. 2015
- Boletus aereus growing wild in Serbia: chemical profile, in vitro biological activities, inactivation and growth control of food-poisoning bacteria in meat. Journal of Food Science and Technology. 7385-7392. 2015
- Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal "mushroom". Journal of Ethnopharmacology. 232-332. 2015
- A comparative study on edible Agaricus mushrooms as functional foods. Food & Function. 1900-1910. 2015
- Antimicrobial and cytotoxic activities of 1,2,3-triazole-sucrose derivatives. Carbohydrate Research. 66-71. 2015
- Effects of different culture conditions on biological potential and metabolites production in three Penicillium isolates. Drug Development and Industrial Pharmacy. 253-262. 2015
- Foeniculum vulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese. Journal of Functional Foods. 428-438. 2015
- Melissa officinalis L. decoctions as functional beverages: A bioactive approach and chemical characterization. Food & Function. 2240-2248. 2015
- Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing. Journal of Food Science and Technology. 6711-6718. 2015
- Chemical characterization of the medicinal mushroom Phellinus linteus (Berkeley & Curtis) Teng and contribution of different fractions to its bioactivity. Current Opinion in Food Science. 478-485. 2014
- A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins. International Journal of Food Sciences and Nutrition. 42-47. 2014
- Antimicrobial and cytotoxic activities of Alnus rugosa L. aerial partsand identification of the bioactive components. Food Research International. 189-196. 2014
- Bioactive composition, antimicrobial activities and the influence of Agrocybe aegerita (Brig.) Sing on certain quorum-sensing-regulated functions and biofilm formation by Pseudomonas aeruginosa. Food & Function. 3296-3303. 2014
- Can Suillus granulatus (L.) Roussel be classified as a functional food?. Food & Function. 2861-2869. 2014
- Coprinopsis atramentaria extract, its organic acids, and synthesized glucuronated and methylated derivatives as antibacterial and antifungal agents. Food & Function. 2521-2528. 2014
- Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for final healthy product - natural preservatives in yoghurt. Food & Function. 1602-1612. 2014
- Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr.. Food & Function. 1441-1451. 2014
- Antimicrobial and demelanizing activity of Ganoderma lucidum extract, p-hydroxybenzoic and cinnamic acids and their synthetic acetylated glucuronide methyl esters. Food and Chemical Toxicology. 95-100. 2013
- Tirmania pinoyi: Chemical composition, in vitro antioxidant and antibacterial activities and in situ control of Staphylococcus aureus in chicken soup. Food Research International. 56-62. 2013
- Antimicrobial activity, growth inhibition of human tumour cell lines, and phytochemical characterization of the hydromethanolic extract obtained from Sapindus saponaria L. aerial parts. BioMed Research International. 1-9. 2013
- Comparative evaluation of antimutagenic and antimitotic effects of Morchella esculenta extracts and protocatechuic acid. Frontiers in Life Science. 218-223. 2013
- Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (O.F.Müll.) Pers.. Food and Chemical Toxicology. 289-296. 2013
- The methanolic extract of Cordyceps militaris (L.) Link fruiting body shows antioxidant, antibacterial, antifungal and anti human tumor cell lines properties. Food and Chemical Toxicology. 91-98. 2013
- Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese. Food Research International. 620-626. 2012