publicações selecionadas
-
artigo de revista
- Structural Characterization of Microcapsules from Common Bee Pollen for the Development of Delivery Systems. Journal of Polymers and the Environment. 2025
- Development of natural sporopollenin microcapsules: from bee pollen to versatile biomaterials. Emergent Materials. 2025
- The impact of bee product incorporation on the processing properties, nutritional value, sensory acceptance, and microbial stability of bread. Journal of Food Measurement and Characterization. 2023
- Varroa destructor in Portugal: an exploratory assessment of pyrethroids resistance status. Journal of Apicultural Research. 2022
- Quality assessment of Portuguese monofloral honeys. Physicochemical parameters as tools in botanical source differentiation. Food Research International. 2022
- Performance of green and conventional techniques for the optimal extraction of bioactive compounds in bee pollen. International Journal of Food Science. 2022
- Assessment of Bioactive Compounds under Simulated Gastrointestinal Digestion of Bee Pollen and Bee Bread: Bioaccessibility and Antioxidant Activity. Antioxidants. 2021
- Potentialities of beebread as a food supplement and source of nutraceuticals: Botanical origin, nutritional composition and antioxidant activity. Journal of Apicultural Research. 2017
- Avaliação do perfil de açúcares do Mel de Rosmaninho Português. Revista de Ciências Agrárias. 2017
-
artigo de conferência
- Nutritional Composition, Bioactivity and Microbiological Stability of Bee Bread During the Preservation Process 2022
- Diversification strategy for the mitigation of climate changes impact in the beekeeping sector: development and characterization of energy bars with bee bread and bee pollen 2022
- Development of energy bars with bee pollen and bee bread 2021
- Nutritional and palynological screening of bee pollen from different regions of Portugal 2019
- Avaliação de alimentos comerciais utilizados em apicultura. V Congresso Ibérico de Apicultura. 2018
- DivInA – Diversificação e inovação na produção apícola 2018
- A alimentação artificial para abelhas: rastreio de qualidade, digestibilidade e impacto nas colónia 2017
- A recolha de pólen e o impacto na produção de mel na região de Trás-os-Montes e Alto Douro 2016
- Avaliação da atividade antioxidante do mel de Rosmaninho Português 2016
- Caraterização palinológica e físico-química de méis da Serra do Bussaco, centro de Portugal 2016
- Diferenciação polínica entre o mel de rosmaninho (Lavandula spp.) do norte e do sul de Portugal 2016
-
documento