selected publications
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academic article
- The impact of bee product incorporation on the processing properties, nutritional value, sensory acceptance, and microbial stability of bread. Journal of Food Measurement and Characterization. 18:451-463. 2023
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conference paper
- Diversification strategy for the mitigation of climate changes impact in the beekeeping sector: development and characterization of energy bars with bee bread and bee pollen. 53-53. 2022
- Development of energy bars with bee pollen and bee bread. 185-185. 2021
- Nutritional and palynological screening of bee pollen from different regions of Portugal. 52-52. 2019
- Avaliação de alimentos comerciais utilizados em apicultura. V Congresso Ibérico de Apicultura. 2018
- DivInA – Diversificação e inovação na produção apícola 2018
- A alimentação artificial para abelhas: rastreio de qualidade, digestibilidade e impacto nas colónia 2017
- A recolha de pólen e o impacto na produção de mel na região de Trás-os-Montes e Alto Douro 2016
- Avaliação da atividade antioxidante do mel de rosmaninho português 2016
- Caraterização palinológica e físico-química de méis da Serra do Bussaco, centro de Portugal 2016
- Diferenciação polínica entre o mel de rosmaninho (Lavandula spp.) do norte e do sul de Portugal 2016
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document
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journal article
- Quality assessment of Portuguese monofloral honeys. Physicochemical parameters as tools in botanical source differentiation. Food Research International. 111362. 2022
- Performance of green and conventional techniques for the optimal extraction of bioactive compounds in bee pollen. International Journal of Food Science. 3490-3502. 2022
- Assessment of Bioactive Compounds under Simulated Gastrointestinal Digestion of Bee Pollen and Bee Bread: Bioaccessibility and Antioxidant Activity. Antioxidants. 651-651. 2021
- Avaliação do perfil de açúcares do Mel de Rosmaninho Português. Revista de Ciências Agrárias. 195-202. 2017
- Potentialities of Beebread as a food supplement and source of nutraceuticals: botanical origin, nutritional composition and antioxidant activity. Journal of Apicultural Research. 219-230. 2017