publicações selecionadas
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artigo de revista
- Multicomponent Exercise and Functional Fitness: Strategies for Fall Prevention in Aging Women. Sports. 2025
- Exploring the Potential of Olive By-Products in Bísaro Pig Feed: Effects on the Chemical Compositions and Fatty Acid Profiles of Three Different Muscles. Foods. 2025
- Chemical Characterization and Differential Lipid-Modulating Effects of Selected Plant Extracts from Côa Valley (Portugal) in a Cell Model for Liver Steatosis. Pharmaceuticals. 2025
- Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L. Food Chemistry. 2024
- From Waste to Resource: Compositional Analysis of Olive Cake’s Fatty Acids, Nutrients and Antinutrients. Applied Sciences. 2024
- Modelling the kinetics of Staphylococcus aureus in goat's raw milk under different sub-pasteurisation temperatures. Microbial Risk Analysis. 2023
- Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential. Italian Journal of Food Safety. 2023
- Mild Heat Treatment and Biopreservatives for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life through Thermisation, Plant Extracts and Lactic Acid Bacteria. Foods. 2023
- Dynamic Modelling to Describe the Effect of Plant Extracts and Customised Starter Culture on Staphylococcus aureus Survival in Goat’s Raw Milk Soft Cheese. Foods. 2023
- The relationship between ambient temperature and match running performance of elite soccer players. PLOS ONE. 2023
- effect of acute caffeine ingestion on physical performance in elite European competitive soccer match-play. Scientific Journal of Sport and Performance. 2023
- Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods. Foods. 2023
- Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts. Foods. 2023
- Effect of Lemon Balm and Spearmint Extracts on the Survival of S. aureus in Goat’s Raw Milk Cheese 2022
- Varroa destructor in Portugal: an exploratory assessment of pyrethroids resistance status. Journal of Apicultural Research. 2022
- Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673. Foods. 2022
- Effects of a plyometric training program in sub-elite futsal players during pre-season period 2022
- Impact of water temperature of chimarrão on phenolic compounds extraction. Food Science and Technology. 2021
- Bioactivity of atemoya fruits and by-products. Food Bioscience. 2021
- Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods. 2021
- Extracts from red eggplant: impact of ohmic heating and different extraction solvents on the chemical profile and bioactivity 2021
- Meta-regression models describing the effects of essential oils and added lactic acid bacteria on pathogen inactivation in cheese 2021
- Cardinal parameter meta-regression models describing Listeria monocytogenes growth in broth. Food Research International. 2020
- Effects of Essential Oils on Escherichia coli Inactivation in Cheese as Described by Meta-Regression Modelling. Foods. 2020
- Application of Tamarind Waste Extracts to Improve the Antioxidant Properties of Tamarind Nectars. Plant Foods For Human Nutrition. 2019
- Anthocyanins, non-anthocyanin phenolics, tocopherols and antioxidant capacity of açaí juice (Euterpe oleracea) as affected by high pressure processing and thermal pasteurization. Innovative Food Science & Emerging Technologies. 2019
- Optimization of quality properties of gluten-free bread by a mixture design of Xanthan, Guar, and Hydroxypropyl Methyl cellulose gums. Foods. 2019
- Physicochemical and textural quality attributes of gluten-free bread formulated with guar gum. European Food Research and Technology. 2019
- Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free batter and bread. Food Research International. 2018
- Meta-analysis of the incidence of foodborne pathogens in vegetables and fruits from retail establishments in Europe. Current Opinion in Food Science. 2017
- Chlorogenic acid isomer contents in 100 plants commercialized in Brazil. Food Research International. 2017
- Estimation of composition of quinoa ( Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy. Current Opinion in Food Science. 2017
- Optimization of the Preparation Conditions of Yerba Mate tea Beverage to Maximize Chlorogenic Acids Extraction. Plant Foods For Human Nutrition. 2017
- Phenolic compounds from yerba mate based beverages – A multivariate optimisation. Food Chemistry. 2016
- New improved method for fructooligosaccharides production by Aureobasidium pullulans. Carbohydrate Polymers. 2012
- Effect of Guar Gum on the Physicochemical, Thermal, Rheological and Textural Properties of Green Edam Cheese. Food and Bioprocess Technology. 2011
- Maximization of fructose esters synthesis by response surface methodology. New Biotechnology. 2011
- Comparison of adsorption equilibrium of fructose, glucose and sucrose on potassium gel-type and macroporous sodium ion-exchange resins. Analytica Chimica Acta. 2010
- Permeability analysis in bisized porous media: Wall effect between particles of different size. Journal of Hydrology. 2008
- Starch analysis using hydrodynamic chromatography with a mixed-bed particle column. Carbohydrate Polymers. 2008
- Permeability and effective thermal conductivity of bisized porous media. International Journal of Heat and Mass Transfer. 2007
- Tortuosity variation in a low density binary particulate bed. Separation Science and Technology. 2006
- Study of ternary glass spherical particle beds : porosity, tortuosity, and permeability. Filtration. 2005
- Particulate binary mixtures: Dependence of packing porosity on particle size ratio. Ind. Eng. Chem. Res.. 2004
- Preparation of controlled particulate mixtures with glass beads of different sizes. Separation Science and Technology. 2004
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artigo de conferência
- Evaluating and prescribing physical activity and exercise in health centers for individuals with metabolic syndrome –moving from pilot study to broad implementation 2023
- Evaluating and prescribing physical activity and exercise in health centers for individuals with metabolic syndrome: moving from pilot study to broad implementation 2023
- Plant Extracts as Potential Bioactive Food Additives. Biology and Life Sciences Forum. 2021
- Technological Potential of Lactic Acid Bacteria Isolated from Portuguese Goat’s Raw Milk Cheeses. Biology and Life Sciences Forum. 2021
- Extraction, Chemical Characterization, and Antioxidant Activity of Bioactive Plant Extracts. Proceedings. 2020
- Injury risks for fitness instructors: a review of key factors. Journal Motricidade. 2019
- Nutritional and palynological screening of bee pollen from different regions of Portugal 2019
- Avaliação de alimentos comerciais utilizados em apicultura. V Congresso Ibérico de Apicultura. 2018
- Effect of xanthan gum on physicochemical and textural properties of gluten-free batter and bread 2018
- Textural quality attributes of gluten-free batter and bread as affected by hydrocolloids 2018
- Teixeira, José; Bessa, Rui; Morais, J.E.; Monteiro, A.M.; Forte, Pedro Miguel Gomes (2017). Análise do desempenho individual de jovens basquetebolistas ao longo de um jogo de apuramento ao campeonato nacional de basquetebol. In Estudos em Desenvolvimento Motor da Criança X. Melgaço: Instituto Politécnico de Castelo Branco. p. 103-110 2017
- Análise do desempenho individual de jovens basquetebolistas ao longo de um jogo de apuramento ao campeonato nacional de basquetebol 2017
- Análise do desempenho individual de jovens basquetebolistas ao longo de um jogo de apuramento ao campeonato nacional de basquetebol. 2017
- Comparação entre equipas do desempenho individual de jovens basquetebolistas num jogo de apuramento ao campeonato nacional de basquetebol 2017
- Efeito da goma guar nos parâmetros de qualidade da massa e do pão sem glúten 2017
- Efeito da goma xantana nos parâmetros de qualidade da massa e do pão sem glúten 2017
- Estimation of proximate composition of quinoa (Chenopodium quinoa Willd.) flour by near-infrared transmission spectroscopy models 2017
- Meta-analysis of the incidence of foodborne pathogens in vegetables from retail establishments in Europe 2017
- Sports participation in higher education: an exploratory study on golf. Revista Intercontinental de Gestão Desportiva. 2015
- Equilibrium studies of the adsorption of fructo-oligosaccharides from a pure mixture and a fermentative broth on a dowex monosphere calcium resin 2010
- Adsorption equilibrium of fructose, glucose and sucrose for cationic resins in the sodium and potassium form 2009
- Adsorption equilibrium of fructose, glucose, and sucrose for cationic resins in the sodium and potassium form 2009
- Application of binary packing for starch separation by hydrodynamic chromatography 2008
- Effect of real particles packing with large size ratio on porosity and tortuosity of filter bed 2004
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capítulo de livro
- Estimation of Proximate Composition of Quinoa (Chenopodium quinoa, Willd.) Flour by Near-Infrared Transmission Spectroscopy 2017
- Equilibrium studies for the adsorption of fructo-oligosaccharides on a Dowex Monosphere calcium resin 2012
- Vadose zone characterisation of a hydrogeologic system in a mountain region: Serra da Estrela case study (Central Portugal) 2007
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