publicações selecionadas
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artigo de revista
- Enhancing Tomato Growth and Quality Under Deficit Irrigation with Silicon Application. Agronomy. 2025
- The Effect of Cropping System and Irrigation Regime on the Plant Growth and Biochemical Profile of Cichorium spinosum. Horticulturae. 2025
- Nutrients, Phytochemicals, and In Vitro Biological Activities of Goldenberry (Physalis peruviana L.) Fruit and Calyx. Plants. 2025
- Valorization of Solanum melongena L. crop by-products: Phenolic composition and in vitro antioxidant, antidiabetic, anti-inflammatory, cytotoxic, and antimicrobial properties. Process Biochemistry. 2025
- Food Waste Biotransformation into Food Ingredients: A Brief Overview of Challenges and Opportunities. Foods. 2024
- Bioactivities of Waste Cork and Phloem Fractions of Quercus cerris Bark. Processes. 2024
- Extraction of Bioactive Compounds from Rubus Idaeus Bioresidues: A Full Screening on Phenolic Composition and Bioactive Potential. Waste and Biomass Valorization. 2024
- Association of enzymatic and optimized ultrasound-assisted aqueous extraction of flavonoid glycosides from dried Hippophae rhamnoides L. (Sea Buckthorn) berries. Ultrasonics Sonochemistry. 2024
- Phenolic composition and in vitro bioactive and enzyme inhibitory properties of bell pepper (Capsicum annuum L.) plant extracts. Food Research International. 2024
- Exploring the Bioactive Properties of Hydroethanolic Cork Extracts of Quercus cerris and Quercus suber. Processes. 2024
- The Impact of Deficit Irrigation on the Agronomic Performance and Chemical Composition of Scolymus hispanicus L.. Horticulturae. 2024
- The Effect of Biostimulants on Fruit Quality of Processing Tomato Grown under Deficit Irrigation. Horticulturae. 2023
- Optimization of Dietary Fiber Extraction from Quince Peel 2023
- Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts. Foods. 2023
- Thymus Species from Romanian Spontaneous Flora as Promising Source of Phenolic Secondary Metabolites with Health-Related Benefits. Antioxidants. 2023
- Upcycling Quince Peel into Bioactive Ingredients and Fiber Concentrates through Multicomponent Extraction Processes. Antioxidants. 2023
- Recovery of High Valuable Bioactive Molecules from Vaccinium myrtillus L. Bioresidues. Waste and Biomass Valorization. 2023
- Chemical Composition and Antioxidant Properties of Common and Lemon Verbena. Antioxidants. 2022
- Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests. Foods. 2022
- Sonoextraction of phenolic compounds and saponins from Aesculus hippocastanum seed kernels: Modeling and optimization. Food Research International. 2022
- Valorization of quince peel into functional food ingredients: A path towards "zero waste" and sustainable food systems. Heliyon. 2022
- Valorization of quince peel into functional food ingredients: A path towards “zero waste” and sustainable food systems. Heliyon. 2022
- Extraction of Aloesin from Aloe vera Rind Using Alternative Green Solvents: Process Optimization and Biological Activity Assessment. Biology. 2021
- Bioactive and Nutritional Potential of Medicinal and Aromatic Plant (MAP) Seasoning Mixtures. Molecules. 2021
- Extraction of Anthocyanins from Red Raspberry for Natural Food Colorants Development: Processes Optimization and In Vitro Bioactivity. Processes. 2020
- Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities. Food and Bioproducts Processing. 2020
- Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower. Antioxidants. 2019
- Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower. Antioxidants. 2019
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artigo de conferência
- Optimized Ultrasound-Assisted Extraction of Bioactive Compounds from Raspberry and Blueberry Pruning Residues for Sustainable Cosmetic Applications 2024
- Diversidade nutricional de acessos de tomate de mesa das regiões Centro e Norte de Portugal 2023
- Nutritional and chemical characteristics of Portuguese table tomato genotypes 2023
- Exploiting the nutritional and chemical diversity of portuguese tomato (Solanum lycopersicum L.) germplasm 2023
- Plantas de pimento dulce (Capsicum annuum L.) em poscesacha como fuente de ingredientes antioxidantes y antidiabéticos 2023
- Efeito do método de extração no perfil fenólico e na atividade antioxidante de extratos de casca de marmelo 2022
- Obtenção otimizada de extratos bioativos de casca de marmelo: Uma fonte alternativa de conservantes naturais. XXVI Encontro Galego-Portugues de Química: Book of Abstracts. 2022
- Desenvolvimento de corantes bioativos a partir de subprodutos de framboesa vermelha usando extrações assistidas por calor e ultrassom 2022
- Nutritional quality of mealworm (Tenebrio molitor) oil obtained by extrusion 2022
- Natural food ingredients from quince peel: Towards a "zero-waste" production system. XVI Encontro de Química dos Alimentos - Bio-Sustentabilidade e Bio-Segurança Alimentar, Inovação e Qualidade Alimentar: Livro de Resumos. 2022
- Caraterização e extração otimizada de compostos bioativos de casca de marmelo 2022
- Caracterización nutricional y propiedades bioactivas de cuatro variedades tradicionales de tomate (Solanum lycopersicum L.) 2022
- Chemical profile and nutraceutical features of cape gooseberry fruit and fruiting calix 2022
- Novel antioxidant and fibre-rich food ingredients from quince peel 2022
- Quince peel as a natural food preservative: a renewable alternative in times of scarcity 2022
- Red tomato vs. yellow tomato: which is healthier? A comparative study of nutritional and antioxidant traits of tomato farmer’s varieties 2022
- Solanaceae crop by-products as renewable sources of bioactive phenolic extracts 2022
- Nutritional Composition and Biological Activity of Goldenberry (Physalis peruviana L.): An Emerging Fruit Crop in Portugal 2021
- TABLE TOMATO LEAVES ARE A SUSTAINABLE SOURCE OF RUTIN AND DISPLAY ANTIOXIDANT, ANTIHEMOLYTIC AND ANTIMICROBIAL ACTIVITY 2021
- High hydrostatic pressure as a tool to improve the antioxidant activity of watercress extracts 2021
- RELEVANCE OF HORSE CHESTNUT (AESCULUS HIPPOCASTANUM L.) SAPONINS IN HEALTH AND COSMETICS 2021
- ANTIOXIDANT AND ANTIHEMOLYTIC ACTIVITY OF PUMPKIN BY-PRODUCTS: A CONTRIBUTION TOWARDS RESOURCE-USE EFFICIENCY 2021
- Horse chestnut (Aesculus hippocastanum L.) seed phenolic extracts obtained by ultrasound-assisted extraction 2021
- Development of bioactive purple-red colorants from red raspberry waste using heat/ultrasound-assisted extractions coupled with RSM 2021
- Extraction of aloeresin B from aloe vera using alcohol-water mixtures: process modelling and optimization 2021
- Extração de aloeresina B a partir de Aloe vera com recurso a solventes alternativos: Otimização do processo e avaliação de bioatividade 2021
- From wild edible plants to contemporary foods: nutritional and phytochemical studies with vegetables and spices 2021
- Phenolic profiles of horse chestnut seed extracts obtained by ultrasound-assisted extraction 2021
- RED RASPBERRY WASTE AS A SOURCE OF ANTHOCYANIN-RICH FOOD COLORANTS: EXTRACTION PROCESS OPTIMIZATION AND FUNCTIONALITY ASSESSMENT 2021
- Tomato plant biomass: from agricultural by- products to bioactive extracts with industrial application 2021
- Insights into the phenolic composition and bioactive properties of Aloe vera flower 2019
- Phytochemical composition and in vitro antioxidant and antimicrobial properties of Aloe vera leaf tissue extracts 2019
- Aspectos químicos y nutricionales del filete de Aloe vera 2019
- Flor de Aloe vera: composición fenólica y propiedades bioactivas. XXV Encontro Galego Portugues de Química. 2019
- Matrizes vegetais de interesse cosmético e alimentar: casos de estudo com Aloe vera (Aloe barbadensis Mill.) e haskap (Lonicera caerulea L.) 2019
- Recovery of bioactive polyphenols from Aloe vera (Aloe barbadensis Mill.) rind using binary mixtures of propylene glycol and water 2019
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capítulo de livro
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poster de conferência
- Effect of the extraction method on the phenolic profile and antimicrobial activity of quince peel extracts 2023
- Perfil fenólico, atividade antioxidante e teor de fibra da casca de marmelo 2022
- Valorização de subprodutos agrícolas vegetais como fonte renovável de ingredientes bioativos 2022
- Phenolic profile, bioactivity and fiber content of quince peel 2022
- Upcycling agricultural by-products into renewable bioactive ingredients 2022
- Desenvolvimento de corantes bioativos a partir de subprodutos de framboesa vermelha usando extrações assistidas por calor el ultrassom 2022
- Flor de Aloe vera como fonte de compostos bioativos para a indústria cosmética 2021
- Pharmacological potential of green tomato glycoalcaloids: an overview 2021
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teses
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documento
- Patente Nacional Nº 117256 - Processo para obtenção de um extrato bioativo de aloesina a partir do córtex externo da folha de Aloe vera 2024
- Fortificación de yogur con extrato de hojas de berenjena (Solanum melongena L.): Impacto en propriedades fisicoquímicas y bioactivas 2023
- Composição nutricional e química de lulo (Solanum quitoense Lam.) 2023
- The effects of biostimulants and deficit irrigation on chemical composition of greenhouse tomato 2023
- Análise cromatográfica de metabolitos secundários em frutos de castanheiro da Índia 2023
- Subprodutos do cultivo das solanáceas como fonte sustentável de compostos bioativos e ingredientes funcionais de valor para a indústria alimentar 2023
- Effect of extraction mehod on the phenolic profile and antimicrobial activity of quince peel extracts 2023
- Análise cromatográfica de metabolitos secundários em frutos de castanheiro da Índia 2022
- Caracterização e extração otimizada de compostos bioativos de casca de marmelo 2022
- Perfil fenólico, bioatividade e teor de fibras de casca de marmelo 2022
- Phenolic profile, bioactivity and fibre contente of quince peel 2022
- Upcycling Agricultural By-Porducts intro Renewable Bioactive Ingredients 2022
- Upcycling agricultural by-products into renewable bioative ingredients 2022
- Horse chestnut seeds: from the inedible kernel to valuable bioactive extracts 2021
- Quince peel as a natural food preservative: a renewable alternative in times of scarcity 2021
- Novel antioxidant and fibre-rich food ingredients from quince peel 2021
- Solanaceae crop by-products as renewable sources of bioactive phenolic extracts 2021
- Efeito do método de extração no perfil fenólico e na atividade antioxidante de extratos de casca de marmelo 2021
- Flor de Aloe vera: uma fonte interessante de bioativos para a indústria cosmética 2021
- Phenolic profiles of horse chestnut (Aesculus hippocastanum L.) seed extracts obtained by ultrasound-assisted extraction 2021
- Pharmacological potential of green tomato glycoalkaloids: an overview 2021
- Red Raspberry waste as a source of anthocyanin-rich food colorants: extraction process optimization and functiobality assessment 2021
- Development of anthocyanin-based natural food colorants from fruit bio-wastes 2019
- Fruit bio-wastes as source of anthocyanin-based natural food colorants 2019
- Matrizes vegetais de interesse cosmético e alimentar: casos de estudo com Aloe vera (Aloe barbadensis Mill.) e haskap (Lonicera caerulea L.). 2019
- Extraction of bioactive compounds from Rubus idaeus bioresidues: a full screening on phenolic composition and bioactive potential