publicações selecionadas
-
artigo académico
- Exploring the bioactive compounds from berry biowaste: Eugenia involucrata DC. as a study case. Food Bioscience. 2024
- Brazilian berry waste as a source of bioactive compounds: grumixama (Eugenia brasiliensis Lam.) as a case study. Food & Function. 2023
- Full Exploitation of Peach Palm (Bactris gasipaes Kunth): State of the Art and Perspectives. Plants. 2022
- Polyphenolic profile and pharmacological activities of whips horse (Luehea divaricata) bark extracts studied using in vitro and in vivo systems. Biocatalysis and Agricultural Biotechnology. 2022
- Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study. Foods. 2021
- Bacterial Resistance: Antibiotics of Last Generation used in Clinical Practice and the Arise of Natural Products as New Therapeutic Alternatives. Current Pharmaceutical Design. 2020
-
artigo de conferência
- Phenolic and bioactive profiles of ten colored potato peels 2021
- Composição Química e Atividades Biológicas da Casca do Fruto da Palmeira Juçara (Euterpe edulis Martius) 2019
- Perfil fitoquímico e atividades biológicas das folhas de "Orapronóbis" (Pereskia aculeata Miller) 2019
- Perfil fitoquímico e atividades biológicas das folhas de ¿Orapronóbis¿ (Pereskia aculeata Miller) 2019
- Aplicac¸a~o de frutos de Lonicera caerulea L. var. Kamtschatica no desenvolvimento de corantes alimentares com propriedades bioativas 2019
- Aplicação de frutos de Lonicera caerulea L. var. Kamtschatica no desenvolvimento de corantes alimentares com propriedades bioativas 2019
- Chemical composition and bioactivities of Juçara fruit bio-residues, a promising source of valuable molecules 2019
- Impact of in vitro gastrointestinal digestion and colonic fermentation on the phenolic composition and bioactivities of Rosmarinus officinalis L. 2019
- New coloring strategy for dairy products using anthocyanin extracts from edible flowers 2019
- Perfil fitoquímico e atividades biológicas dasfolhas de 'Ora-pro-nóbis' (Pereskia aculeata Miller) 2019
- Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest 2019
- Estudo dos efeitos da digestão gastrointestinal in vitro e fermentação colónica em extratos fenólicos e bioatividades de Rosmarinus officinalis L. 2018
- Aplicação em waffles de um corante natural obtido de frutos de Arbutus unedo L.. 14º Encontro de Química dos Alimentos. 2018
- Comparative study of different techniques to extract rosmarinic acid from Melissa offidnalis L. 2018
- Estudo da estabilidade e atividade biológica de bagaço de uva (Merlot) após simulação da digestão gastrointestinal e fermentação colónica 2018
- Optimization of ergosterol extraction from Agaricus blazei Murrill using response surface methodology (RSM) 2018
-
artigo de revista
- Exploring the a-amylase-inhibitory properties of tannin-rich extracts of Cytinus hypocistis on starch digestion. Food Research International. 2023
- Supercritical fluid-assisted extraction of hop cone residue from craft breweries. Journal of CO2 Utilization. 2023
- Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) Pericarp. Foods. 2023
- Bioactive Natural Pigments' Extraction, Isolation, and Stability in Food Applications. Molecules. 2023
- Overproduction of laccase by trametes versicolor and Pycnoporus sanguineus in farnesol-pineapple waste solid fermentation 2023
- A critical appraisal of the most recent investigations on the hepatoprotective action of brazilian plants 2022
- Full exploitation of peach palm (Bactris gasipaes Kunth): state of the art and perspectives. Plants. 2022
- Polyphenolic profile and pharmacological activities of whips horse (Luehea divaricata) bark extracts studied using in vitro and in vivo systems. Biocatalysis and Agricultural Biotechnology. 2022
- Laccases in food processing: Current status, bottlenecks and perspectives. Trends in Food Science & Technology. 2021
- Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study. Foods. 2020
- Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of a-amylase and a-glucosidase inhibition. Food Research International. 2020
- Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods (Abelmoschus esculentus L. Moench). Molecules. 2020
- An overview of structural aspects and health beneficial effects of antioxidant oligosaccharides 2020
- By-Products of Camu-Camu [Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts. Molecules. 2020
- Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest. Food Chemistry. 2019
- Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety. Food Research International. 2019
- A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill. Food Research International. 2019
- Chemical composition and biological activities of Juçara (Euterpe edulis Martius) fruit by-products, a promising underexploited source of high-added value compounds. Journal of Functional Foods. 2019
- Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid. Food Chemistry. 2019
- Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (Ilex paraguariensis). International Journal of Biological Macromolecules. 2018
- New phytochemicals as potential human anti-aging compounds: Reality, promise, and challenges. Critical Reviews in Food Science and Nutrition. 2018
- A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts. Food & Function. 2018
- Stability and biological activity of Merlot ( Vitis vinifera ) grape pomace phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentation. Journal of Functional Foods. 2017
- Merlot grape pomace hydroalcoholic extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis. Journal of Functional Foods. 2017
- Biological activities and chemical constituents of Araucaria angustifolia: An effort to recover a species threatened by extinction. Trends in Food Science & Technology. 2016
- Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition: A review on the past decade findings. Trends in Food Science & Technology. 2016
- The past decade findings related with nutritional composition, bioactive molecules and biotechnological applications of Passiflora spp. (passion fruit). Trends in Food Science & Technology. 2016
- Phytochemicals and bioactive properties of Ilex paraguariensis : An in-vitro comparative study between the whole plant, leaves and stems. Food Research International. 2015
- Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer. Food & Function. 2015
-
capítulo de livro
-
documento
- Pigmentos naturales bioativos: Avances significativos para la industria alimentaria 2023
- Pigmentos naturales bioactivos: Avances significativos para la industria alimentaria. 2023
- Phenolic and bioactive profiles of ten colored potato peels. 2021
- Phenolic and bioactives profiles of ten colored potatos peels 2021
- Phytochemical profile and biological activities of "Ora-pro-nobis" leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest 2019
- Perfil fitoquímico e atividades biológicas das folhas de 'Ora-pro-nóbis' (Pereskia aculeata Miller) 2019
- Optimization and stabilization of a cyanidin-3-O-glucoside rich extract obtained from fruits of Arbutus unedo L 2018
- Aplicação em waffles de um corante natural obtido de frutos de Arbutus unedo L. 2018
- Estudo dos efeitos da digestão gastrointestinal in vitro e fermentação colónica em extratos fenólicos e bioatividades de Rosmarinus officinalis L. 2018
- Comparative study of different techniques to extract rosmarinic acid from Melissa officinalis L. 2018
- Optimization and stabilization of a cyanidin-3-O-glucoside rich extract obtained from fruits of Arbutus unedo L. 2018
- Comparative study of different techniques to extract rosmarinic acid from Melissa offidnalis L. 2018
- Maximização da extração de antocianinas de Hibiscus sabdariffa por diferentes métodos para obtenção de corantes alimentares 2018
- Optimization of ergosterol extraction from Agaricus blazei Murrill using response surface methodology (RSM) 2018