publicações selecionadas
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artigo de conferência
- Estudio del color en variedades de naranjas pigmentadas (Citrus sinensis [L.] Osbeck) antocianinas y carotenoides 2017
- Analysis of tocopherols and phenolic compounds in extruded lentil flour formulations for development of snack-type functional foods 2017
- Estudio del color en variedades de naranjas pigmentadas (Citrus sinensis [L.] Osbeck) 2017
- Tocopherols content of different wheat varieties: differences between refined and whole-wheat flour 2017
- Evaluación nutricional, caracterización de compuestos bioactivos y actividad antioxidante de la pulpa y piel de diferentes variedades de clementinas 2015
- Bioacessibility studies related to antioxidant phenolic extracts from two edible species of the genus Hericium 2015
- Assessment of nutritional and biological activity of wild bulbs of Allium ampeloprasum L. 2014
- Composição química, atividade antioxidante e estudos de biodisponibilidade em extratos fenólicos de dois cogumelos silvestres do género Hericium 2014
- Effects of gamma irradiation on macro and microelements of Boletus edulis Bull.: Fr. and Hydnum repandum L.: Fr. 2014
- Electron-beam irradiation at low doses preserves dietary fiber content in Boletus edulis Bull.: Fr. wild mushroom. Planta Medica. 2014
- Evaluation of the antioxidant activity of wild edible greens 2014
- Evaluación nutricional y de la actividad biológica de los bulbos silvestres de Allium ampeloprasum L. 2013
- Valoración de la actividad antioxidante de verduras silvestres 2013
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artigo de revista
- Powdered Foods: Structure, Processing, and Challenges: A Review. Applied Sciences. 2023
- Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives. Foods. 2023
- Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties. Food Chemistry. 2023
- Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers' Varieties. Foods. 2022
- Roots and rhizomes of wild Asparagus: Nutritional composition, bioactivity and nanoencapsulation of the most potent extract. Food Bioscience. 2021
- Characterization of Extra Early Spanish Clementine Varieties (Citrus clementina Hort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity. Foods. 2020
- Comparison of different bread types: Chemical and physical parameters. Food Chemistry. 2020
- Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients. Nutrients. 2020
- Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges. Food Chemistry. 2019
- Nutrient composition of Algerian strawberry-tree fruits (Arbutus unedo L.). Fruits. 2018
- Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours. Food & Function. 2018
- Basil as functional and preserving ingredient in "Serra da Estrela" cheese. Food Chemistry. 2016
- Chestnut and lemon balm based ingredients as natural preserving agents of the nutritional profile in matured "serra da Estrela" cheese. Food Chemistry. 2016
- Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): Defining potential applications. Food & Function. 2016
- Gamma and electron-beam irradiation as viable technologies for wild mushrooms conservation: effects on macro- and micro-elements. European Food Research and Technology. 2016
- Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms. Current Opinion in Food Science. 2015
- Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible species. Current Opinion in Food Science. 2015
- Dietary fiber, mineral elements profile and macronutrients composition in different edible parts of Opuntia microdasys (Lehm.) Pfeiff and Opuntia macrorhiza (Engelm.). Current Opinion in Food Science. 2015
- Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity. Current Opinion in Food Science. 2014
- Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation. European Journal of Lipid Science and Technology. 2013
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documento
- Nuevas fuentes de colorantes naturales de aplicación en alimentos infantiles 2022
- Analysis of tocopherols and phenolic compounds in extruded lentil flour formulations for development of snack-type functional foods 2017
- Tocopherols content of different wheat varieties: differences between refined and whole-wheat flour 2017
- Bioacessibility studies related to antioxidant phenolic extracts from two edible species of the genus Hericium 2015
- Composição química, atividade antioxidante e estudos de biodisponibilidade em extratos fenólicos de dois cogumelos silvestres do género Hericium 2014