publicações selecionadas
-
artigo de revista
- Functional fermented sausages incorporated with microencapsulated Lactobacillus plantarum BG 112 in Acrycoat S100. Current Opinion in Food Science. 2021
- Mechanisms underlying the effect of commercial starter cultures and a native yeast on ochratoxin A production in meat products. Current Opinion in Food Science. 2020
- Influence of the storage conditions (Frozen vs. Dried) in health-related lipid indexes and antioxidants of bee pollen. European Journal of Lipid Science and Technology. 2019
- Effect of dry-sausage starter culture and endogenous yeasts on Aspergillus westerdijkiae and Penicillium nordicum growth and OTA production. Current Opinion in Food Science. 2018
- Application of FTIR-ATR spectroscopy on the bee pollen characterization. Journal of Apicultural Research. 2017
- An assessment of the processing and physicochemical factors contributing to the microbial contamination of salpicão, a naturally-fermented Portuguese sausage. Current Opinion in Food Science. 2016
- Fermented Meat Products. FOOD MICROBIOLOGY: PRINCIPLES INTO PRACTICE, VOL 2: MICROORGANISMS IN FOOD PRESERVATION AND PROCESSING. 2016
- Relating physicochemical and microbiological safety indicators during processing of linguiça , a Portuguese traditional dry-fermented sausage. Food Research International. 2015
- Influence of Sweetness and Ethanol Content on Mead Acceptability. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES. 2015
- Microbiological and physicochemical aspects of “salpicão”, a traditional dry sausage produced in the northeast of Portugal. Journal of International Scientific Publications. 2015
- Dietary Sugars Analysis: Quantification of Fructooligossacharides during Fermentation by HPLC-RI Method. Frontiers in Nutrition. 2014
- Optimization of mead production using Response Surface Methodology. Food and Chemical Toxicology. 2013
- Propolis influence on erythrocyte membrane disorder (hereditary spherocytosis): A first approach. Food and Chemical Toxicology. 2011
- Mead production: comparison of different production scales: preliminary results. FoodSim'2010. 2010
- Mead production: Selection and characterization assays of Saccharomyces cerevisiae strains. Food and Chemical Toxicology. 2009
- Assessment of Physiological Conditions in E. Coli Fermentations by. Biotechnology Progress. 2009
- Pesquisa de Giardia lamblia em Humanos e bovinos na região de Bragança. Bioanálise. 2007
-
artigo de conferência
- Comparison of the quality of bee pollen stored frozen and dried 2019
- Discrimination of three bacteria species using a potentiometric electronic tongue 2019
- Efeito de uma cultura starter e de leveduras nativas na produção de Ocratoxina A por Penicillium nordicum em produtos cárneos 2017
- Monitoring fructooligossacharides production using Aspergillus aculeatus by HPLC ELSD 2017
- The effects of starter culture on the biogenic amine accumulation in traditional Portuguese dry sausages 2017
- Variation of lipids indexes in pollen with its botanical origin 2017
- Antioxidant and chealting activities of fermentation broths containing fructooligossacharides 2016
- Efeito de uma cultura starter e de leveduras nativas na produção de Ocratoxina A por Penicillium nordicum em produtos cárneos 2016
- Effect of commercial starter cultures and native yeasts on Ochratoxin A production in meat products 2016
- Encapsulation efficiency of Lactobacillus plantarum microencapsulado in Acrycoat S100 2016
- Influence of starter culture and ripening temperature on survival of L. monocytognes in traditional Portuguese dry-feremnted sausage 2016
- Morfologia de microcápsulas de Lactobacillus plantarum 2016
- Composición de los aditivos en embutido fermentado portugués (chouriço) despues del secado 2015
- Contaminación por Staphylococcus aureus en el procesamiento de un embutido fermentado portugués [linguiça]. XVI Jornadas Sobre Producción Animal. 2015
- Influence of starter culture and ripening temperature on the survival of L. monocytogenes in traditional Portuguese dry-fermented sausages 2015
- Reutilização de células imobilizadas na produção de hidromel 2013
- Evaluation of the effect of hidrogen peroxide (H2O2) in the antimicrobial activity of honey 2012
-
livro
-
capítulo de livro
-
teses
- Functionalization of Spider silk using Enzymatic Sortase A coupling 2017
- Screening of fungi with potential for producing fructooligosaccharides with enhanced bioactive activity 2017
- Microencapsulação de Lactobacillus plantarum BG 112 com Acrycoat® S100 para aplicação como probiótico em salame 2017
- Effect of commercial starter cultures and native yeasts on ochratoxin a production by aspergillus westerdijkiae and penicillium nordicum in meat products 2015
- Reutilização de células imobilizadas na produção de hidromel 2013
- Análisis microbiológico para control cualitativo de carne ovina y caprina seca y salada 2012
- Clonagem e análise da expressão homóloga e heterólga da endo-1,3-beta-D-glucanase de Phytophora cinnamomi 2011
- Contributo para o estudo qualitativo de carnes secas salgadas de ovino e caprino: composição química e análise microbiológica 2011
- Selecção e Caracterização de Leveduras para a produção de hidromel 2009