Publicações no PortAberta

Co-autor de rede

Mapa da Ciência

BARROS, L

Pessoa

Publicações

publicações selecionadas

artigo de revista
- Effects of regulated deficit irrigation and foliar kaolin application on quality parameters of almond [Prunus dulcis (Mill.) D.A. Webb]. Journal of the Science of Food and Agriculture. 2023
- Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds. Food Chemistry. 2022
- A Case Study on Surplus Mushrooms Production: Extraction and Recovery of Vitamin D2. Agriculture. 2021
- Edible flowers: Emerging components in the diet. Trends in Food Science & Technology. 2019
- Ultrasound and Microwave Assisted Extraction of Opuntia Fruit Peels Biocompounds: Optimization and Comparison Using RSM-CCD. Molecules. 2019
- Viola cornuta and Viola x wittrockiana: Phenolic compounds, antioxidant and neuroprotective activities on Caenorhabditis elegans. Journal of Food and Drug Analysis. 2019
- Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants. Food Chemistry. 2019
- Phenolic Profile and Bioactive Properties of Carissa macrocarpa (Eckl.) A.DC.: An In Vitro Comparative Study between Leaves, Stems, and Flowers. Molecules. 2019
- Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges. Food Chemistry. 2019
- Phenolic Compounds and Bioactivity of Cytisus villosus Pourr.. Molecules. 2018
- Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L.. Food Research International. 2018
- Fractionation of the more active extracts of Geranium molle L.: a relationship between their phenolic profile and biological activity. Food & Function. 2018
- Bio-guided fractionation of extracts of Geranium robertianum L.: Relationship between phenolic profile and biological activity. Food Research International. 2017
- By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties. Food Research International. 2017
- Optimization and comparison of maceration and microwave extraction systems for the production of phenolic compounds from Juglans regia L. for the valorization of walnut leaves. Food Research International. 2017
- Modern extraction techniques optimized to extract betacyanins from Gomphrena globosa L.. Food Research International. 2017
- Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology. Food Chemistry. 2017
- Flavonoid Composition and Antitumor Activity of Bee Bread Collected in Northeast Portugal. Molecules. 2017
- Gomphrena globosa L. as a source of natural pigments: characterization in betacyanins. Revista de Ciências Agrárias. 2017
- Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L.. Food Chemistry. 2017
- Nutritional profile and chemical composition of Cichorium spinosum ecotypes. Current Opinion in Food Science. 2016
- Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: An underexploited and highly disseminated species. Food Research International. 2016
- Phytochemical characterization and bioactive properties of Osyris quadripartita Salzm. ex Decne. leaves from Algeria. RSC Advances. 2016
- Phytopharmacologic preparations as predictors of plant bioactivity: A particular approach to Echinacea purpurea (L.) Moench antioxidant properties. Nutrition. 2016
- Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace "vatikiotiko". Food Chemistry. 2016
- Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profile. Food Research International. 2016
- Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: Antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated forms. Food & Function. 2016
- Chemical characterization and bioactive properties of two aromatic plants: Calendula officinalis L. (flowers) and Mentha cervina L. (leaves). Food & Function. 2016
- Wild Morchella conica Pers. from different origins: A comparative study of nutritional and bioactive properties. Journal of the Science of Food and Agriculture. 2016
- Scientific validation of synergistic antioxidant effects in commercialised mixtures of Cymbopogon citratus and Pterospartum tridentatum or Gomphrena globosa for infusions preparation. Food Chemistry. 2015
- Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative parts. Current Opinion in Food Science. 2015
- Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal "mushroom". Journal of Ethnopharmacology. 2015
- Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.. Food Chemistry. 2015
- Different Citrus rootstocks present high dissimilarities in their antioxidant activity and vitamins content according to the ripening stage. Journal of Plant Physiology. 2015
- Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer. Food & Function. 2015
- Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty Acids. Plant Foods For Human Nutrition. 2015
- Decoction, infusion and hydroalcoholic extract of cultivated thyme: Antioxidant and antibacterial activities, and phenolic characterisation. Food Chemistry. 2015
- Ethnopharmacological uses of Sempervivum tectorum L. in southern Serbia: Scientific confirmation for the use against otitis linked bacteria. Journal of Ethnopharmacology. 2015
- In Vivo Anti-Candida Activity of Phenolic Extracts and Compounds: Future Perspectives Focusing on Effective Clinical Interventions. BioMed Research International. 2015
- Melissa officinalis L. decoctions as functional beverages: A bioactive approach and chemical characterization. Food & Function. 2015
- Morphological, nutritional and chemical description of "vatikiotiko", an onion local landrace from Greece. Food Chemistry. 2015
- Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing. Journal of Food Science and Technology. 2015
- Spray-drying microencapsulation of synergistic antioxidant mushroom extracts and their use as functional food ingredients. Food Chemistry. 2015
- The powerful in vitro bioactivity of Euterpe oleracea Mart. seeds and related phenolic compounds. Food Research International. 2015
- Xoconostle fruit (Opuntia matudae Scheinvar cv. Rosa) by-products as potential functional ingredients. Food Chemistry. 2015
- Nutritional and antioxidant contributions of Laurus nobilis L. leaves: Would be more suitable a wild or a cultivated sample?. Food Chemistry. 2014
- Phenolic extracts of Rubus ulmifolius Schott flowers: Characterization, microencapsulation and incorporation into yogurts as nutraceutical sources. Food & Function. 2014
- Antifungal activity of phenolic compounds identified in flowers from North Eastern Portugal against Candida species. Future Microbiology. 2014
- Candidiasis: Predisposing Factors, Prevention, Diagnosis and Alternative Treatment. Mycopathologia. 2014
- Castanea sativa Mill. Flowers amongst the Most Powerful Antioxidant Matrices: A Phytochemical Approach in Decoctions and Infusions. BioMed Research International. 2014
- Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: Different performances regarding bioactivity and phenolic compounds. Food Chemistry. 2014
- Evaluation of the Chemical and Antioxidant Properties of Wild and Cultivated Mushrooms of Ghana. Molecules. 2014
- Exploring xoconostle by-products as sources of bioactive compounds. Food Research International. 2014
- New insights into the effects of formulation type and compositional mixtures on the antioxidant and cytotoxic activities of dietary supplements based-on hepatoprotective plants. Food & Function. 2014
- Nutritional composition, antioxidant activity and phenolic compounds of wild Taraxacum sect. Ruderalia. Food Research International. 2014
- Phytochemical characterization and antioxidant activity of Opuntia microdasys (Lehm.) Pfeiff flowers in different stages of maturity. Journal of Functional Foods. 2014
- Phytochemical characterization and antioxidant activity of the cladodes of Opuntia macrorhiza (Engelm.) and Opuntia microdasys (Lehm.). Food & Function. 2014
- Pterospartum tridentatum, Gomphrena globosa and Cymbopogon citratus: A phytochemical study focused on antioxidant compounds. Food Research International. 2014
- Synergisms in antioxidant and anti-hepatocellular carcinoma activities of artichoke, milk thistle and borututu syrups. Food Research International. 2014
- Leaves and decoction of Juglans regia L.: Different performances regarding bioactive compounds and in vitro antioxidant and antitumor effects. Food Research International. 2013
- Antifungal activity and detailed chemical characterization of Cistus ladanifer phenolic extracts. Food Research International. 2013
- Antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of artichoke, milk thistle and borututu. Food Research International. 2013
- Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L.. Journal of Functional Foods. 2013
- Characterisation of phenolic compounds in wild fruits from Northeastern Portugal. Food Chemistry. 2013
- Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC-DAD-ESI/MS and evaluation of antifungal properties. Food Research International. 2013
- Chemical characterization and antioxidant properties of Lepista nuda fruiting bodies and mycelia obtained by in vitro culture: Effects of collection habitat and culture media. Food Research International. 2013
- Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes. Food Chemistry. 2013
- Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction. Food Chemistry. 2013
- Effects of different processing technologies on chemical and antioxidant parameters of Macrolepiota procera wild mushroom. Current Opinion in Food Science. 2013
- Infusion and decoction of wild German chamomile: Bioactivity and characterization of organic acids and phenolic compounds. Food Chemistry. 2013
- Nutrients, phytochemicals and bioactivity of wild Roman chamomile: A comparison between the herb and its preparations. Food Chemistry. 2013
- Optimized Analysis of Organic Acids in Edible Mushrooms from Portugal by Ultra Fast Liquid Chromatography and Photodiode Array Detection. Food Analytical Methods. 2013
- Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions. Food Chemistry. 2013
- Potentiating effects of honey on antioxidant properties of lemon-flavoured black tea. International Journal of Food Sciences and Nutrition. 2013
- Use of UFLC-PDA for the Analysis of Organic Acids in Thirty-Five Species of Food and Medicinal Plants. Food Analytical Methods. 2013
- Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L.. Food Chemistry. 2012
- Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods. Food Chemistry. 2012
- Characterization and Quantification of Phenolic Compounds in Four Tomato (Lycopersicon esculentum L.) Farmers' Varieties in Northeastern Portugal Homegardens. Plant Foods For Human Nutrition. 2012
- Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal. Food and Chemical Toxicology. 2012
- Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer' varieties in Northeastern Portugal homegardens. Food and Chemical Toxicology. 2012
- Beef burger patties incorporated with Boletus edulis extracts: Lipid peroxidation inhibition effects. European Journal of Lipid Science and Technology. 2011
- Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activity of wild plants. Food Chemistry. 2011
- Effects of oral dosage form and storage period on the antioxidant properties of four species used in traditional herbal medicine. Phytotherapy Research. 2011
- Nutritional and in vitro antioxidant properties of edible wild greens in Iberian Peninsula traditional diet. Food Chemistry. 2011
- Use of HPLC-DAD-ESI/MS to profile phenolic compounds in edible wild greens from Portugal. Food Chemistry. 2011
- Studies on Chemical Constituents and Bioactivity of Rosa micrantha: An Alternative Antioxidants Source for Food, Pharmaceutical, or Cosmetic Applications. Journal of Agricultural and Food Chemistry. 2010
- In vitro antioxidant properties and characterization in nutrients and phytochemicals of six medicinal plants from the Portuguese folk medicine. Food Research International. 2010
- Lipophilic and hydrophilic antioxidants, lipid peroxidation inhibition and radical scavenging activity of two Lamiaceae food plants. European Journal of Lipid Science and Technology. 2010
- Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange. Food and Chemical Toxicology. 2010
- Antioxidants in Wild Mushrooms. Current Medicinal Chemistry. 2009
- Aromatic plants as a source of important phytochemicals: Vitamins, sugars and fatty acids in Cistus ladanifer, Cupressus lusitanica and Eucalyptus gunnii leaves. Food Research International. 2009
- Bioactive properties of the medicinal mushroom Leucopaxillus giganteus mycelium obtained in the presence of different nitrogen sources. Food Chemistry. 2007
- Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal. Food Chemistry. 2007
- Portuguese wild mushrooms at the "pharma-nutrition" interface: Nutritional characterization and antioxidant properties. Food Research International.
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documento
- Evaluation of minimum inhibitory concentrations of plants extracts against several bacterial pathogens 2021