publicações selecionadas
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artigo de revista
- Nutritional and Bioactive Characterization of Unconventional Food Plants for Sustainable Functional Applications. Sustainability. 2025
- Exploratory study on acorn shell biological potential and phenolic compounds. Applied Sciences. 2024
- Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients. Foods. 2023
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artigo de conferência
- Composição fenólica e atividade biológica de extratos de casca e ramos de Juniperus communis L. (zimbro comum) 2022
- Comparison between different extraction methods in the recovery of bioactive molecules from Melissa officinalis L.under sustainable cultivation: chemical and bioactive characterization 2021
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documento
- Phenolic composition and bioactivities of acorn shell: An exploratory study 2024
- Plant extracts: A study on the chemical characterization and bioactive potential to inhibit grape pathogens 2023
- Valorization of Castanea sativa Mill. flowers and Eucalyptus globulus L. leaves as a source of bioactive compounds with potential to inhibit grape pathogens 2023