selected publications
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chapter
- New Challenges and Opportunities from Secondary Metabolites. 925-965. 2023
- Non-Alkaloid Nitrogen Containing Compounds from Fungi. 627-646. 2023
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conference paper
- Antimicrobial activity of rosemary, eucalyptus and propolis individual and mixed extracts. 81-81. 2022
- Chemical and bioactive characterization of Euterpe oleracea Mart. 92-92. 2022
- Composição fenólica e atividade biológica de extratos de casca e ramos de Juniperus communis L. (zimbro comum). 490-490. 2022
- Euterpe Oleracea M. fruit as a source of natural pigments 2022
- Nutritional, chemical and bioactive characterization of Peumus boldus L.. 80-80. 2022
- Comparison between different extraction methods in the recovery of bioactive molecules from Melissa officinalis L.under sustainable cultivation: chemical and bioactive characterization. 1-4. 2021
- Chemical and bioactive characterization of Melissa officinalis L. subjected to sustainable cultivation: comparison between different extraction methods 2021
- Nutritional and antioxidant characterization of the peel of 10 species of coloured potatoes 2021
- Nutritional characterization, ph and antioxidant activity of the pulp of 29 color-fleshed potatoes 2021
- Nutritional profile of papaya peels, pulp, and seeds (Carica papaya L.) 2021
- Perfil nutricional e actividade antioxidante da polpa de 29 batatas coloridas 2021
- Physical properties of 29 colored potato varieties 2021
- Características sensoriais de lombo de porco: Bísaro alimentados com e sem castanha vs comercial. 253-257. 2019
- Efecto de la raza y de la alimentación sobre las características sensoriales de lomo de cerdo Bísaro con y sin castaña vs comercial. XVIII Jornadas sobre Producción Animal: AIDA. 546-548. 2019
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document
- ASSESSMENT OF THE POTENTIAL OF GREEN PHENOLIC EXTRACTS OF A CHESTNUT BY-PRODUCT TO BE USED AS A NATURAL PRESERVATIVE 2023
- Plant extracts: A study on the chemical characterization and bioactive potential to inhibit grape pathogens. 97-98. 2023
- Valorization of Castanea sativa Mill. flowers and Eucalyptus globulus L. leaves as a source of bioactive compounds with potential to inhibit grape pathogens 2023
- Composição fenólica e atividade biológica de extratos de casca e ramos de Juniperus communis L. (zimbro comum) 2022
- Chemical and bioactive characterization of Euterpe oleracea Mart 2022
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journal article
- Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers. Food Chemistry. 1-12. 2024
- Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients. Foods. 1-2596. 2023
- Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes. Food Research International. 2023
- Atributos sensoriales de lomo de cerdo Bísaro, alimentado con y sin castaña, vs. comercial. ITEA Informacion Tecnica Economica Agraria. 44-51. 2021