publicações selecionadas
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artigo de revista
- Characterization of newly developed protein soy-based burger formulations incorporated with dried unconventional food plants. Food Chemistry. 2025
- Development of bioactive edible coatings enriched with extracts of celery and banana inflorescence for the preservation of persimmons. Food Research International. 2025
- Nutritional and Bioactive Characterization of Unconventional Food Plants for Sustainable Functional Applications. Sustainability. 2025
- New frontiers in the exploration of phenolic compounds and other bioactives as natural preservatives. Food Bioscience. 2025
- Exploring acorn shells: Phenolic composition and bioactive potential for sustainable valorization. Industrial Crops and Products. 2025
- Optimization and comparison of heat- and ultrasound-assisted extraction methods for anthocyanin recovery from Sicana odorifera fruit epicarp. Biomass Conversion and Biorefinery. 2025
- Exploratory study on acorn shell biological potential and phenolic compounds. Applied Sciences. 2024
- Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers. Food Chemistry. 2024
- The influence of magnesium and manganese cations on the chemical and bioactive properties of purple and green basil. Food & Function. 2024
- Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes. Food Research International. 2023
- Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients. Foods. 2023
- Atributos sensoriales de lomo de cerdo Bísaro, alimentado con y sin castaña, vs. comercial. ITEA Informacion Tecnica Economica Agraria. 2021
- Comparison between different extraction methods in the recovery of bioactive molecules from Melissa officinalis L. under sustainable cultivation: chemical and bioactive characterization. Biology and Life Sciences Forum. 2021
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artigo de conferência
- Banana Influorescence as a Source of Nutrientes and Bioactive Compounds 2024
- Bio-Based Molecules From Herbs and Food Waste/Residues as Solutions to Control Grape Pathogens 2024
- Chemical and Bioactive Characterization of Apium Graveolens L. 2024
- Euterpe Oleracea M. fruit as a source of natural pigments 2022
- Antimicrobial activity of rosemary, eucalyptus and propolis individual and mixed extracts 2022
- Chemical and bioactive characterization of Euterpe oleracea Mart 2022
- Composic¸a~o feno´lica e atividade biolo´gica de extratos de casca e ramos de Juniperus communis L. (zimbro comum) 2022
- Nutritional, chemical and bioactive characterization of Peumus boldus L. 2022
- Comparison between different extraction methods in the recovery of bioactive molecules from Melissa officinalis L.under sustainable cultivation: chemical and bioactive characterization 2021
- Nutritional and antioxidant characterization of the peel of 10 species of coloured potatoes 2021
- Chemical and bioactive characterization of Melissa officinalis L. subjected to sustainable cultivation: Comparison between different extraction methods 2021
- Physical properties of 29 colored potato varieties 2021
- Nutritional characterization, ph and antioxidant activity of the pulp of 29 color-fleshed potatoes 2021
- Nutritional profile of papaya peels, pulp, and seeds (Carica papaya L.) 2021
- Efecto de la raza y de la alimentación sobre as características sensoriais e lomo bísaro con y sín castanã vs comercial 2019
- Composição nutricional de subprodutos do biodiesel 2018
- FRACIONAMENTO E CARACTERIZAÇÃO DE CARBOIDRATOS DE DIFERENTES FORRAGEIRAS CULTIVADAS NO SUDOESTE DO PARANÁ 2017
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capítulo de livro
- New Challenges and Opportunities from Secondary Metabolites 2023
- Non-Alkaloid Nitrogen Containing Compounds from Fungi 2023
- Características Sensoriais de Lombo de Porco: bísaro alimentados com e sem castanha vs comercial 2019
- PROJETO LEITENERGIA: UM MODELO DE PRODUÇÃO DE BIOGÁS E ENERGIA DE ORIGEM DE RESÍDUOS DE ANIMAIS E SUBPRODUTOS DA AGROINDÚSTRIA: NO SUDOESTE DO PARANÁ 2019
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teses
- “Emerging strategies to develop novel, safer and healthy natural colorants and preservatives, as a real alternative to artificial ones: valorization of agrifood bio wastes” 2025
- Avaliação nutricional de subprodutos da indústria do biodiesel e sua importância na alimentação de ruminantes 2020
- Análise sensorial de carne de lombo suína. Comparação das características sensoriais da carne de suínos da Raça Bísara alimentados com e sem castanha em relação à carne de suíno comercial 2019
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documento
- FROM TREES TO FLOUR: UNLOCKING THE HIDDEN WONDERS OF ACORNS 2025
- Phenolic composition and bioactivities of acorn shell: An exploratory study 2024
- ASSESSMENT OF THE POTENTIAL OF GREEN PHENOLIC EXTRACTS OF A CHESTNUT BY-PRODUCT TO BE USED AS A NATURAL PRESERVATIVE 2023
- Plant extracts: A study on the chemical characterization and bioactive potential to inhibit grape pathogens 2023
- Valorization of Castanea sativa Mill. flowers and Eucalyptus globulus L. leaves as a source of bioactive compounds with potential to inhibit grape pathogens 2023
- Nutritional and bioactive characterization of Apium graveolensis. L. 2022
- Composição fenólica e atividade biológica de extratos de casca e ramos de Juniperus communis L. (zimbro comum) 2022
- Nutritional and bioactive characterization of Apium graveolensis. L. 2021
- Nutritional, chemical and antimicrobial profile of Apium graveolens L. 2021
- Perfil nutricional e actividade antioxidante da polpa de 29 batatas coloridas 2021
- Efecto de la raza y de la alimentación sobre las características sensoriales de lomo de cerdo Bísaro con y sin castaña vs comercial 2019
- Fracionamento e caracterização proteica de diferentes forrageiras cultivadas no Sudoeste do Paraná 2017
- Cinética e degradação de diferentes cortes de aveia branca 2017
- In vitro Methane production of Avena sativa L. submitted to different levels of nitrogen fertilization 2017
- Mathematical models in vitro degradation kinetics by gas production 2017
- Metodologias para estimar a digestibilidade de alimentos para ruminantes 2017
- Processo de capacitação de gestores e produtores rurais no projeto leitenergia 2015
- Cinética de degradação Ruminal de Forrageiras 2015