publicações selecionadas
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artigo de revista
- Lignin from aldehyde-assisted fractionation can provide light-colored Pickering emulsions through colloidal particles formed using alkaline antisolvent. International Journal of Biological Macromolecules. 2025
- Developing High-Coloring Natural Systems Using Double Emulsions with Daucus carota L. Extract to Meet High-Performance Requirements. Foods. 2024
- Modulation of physicochemical and antioxidant properties of Pickering emulsions using colloidal lignin particles based on kraft softwood and hardwood acetone fractions. Separation Science and Technology. 2024
- Saponin-based natural nanoemulsions as alpha-tocopherol delivery systems for dermal applications. Journal of Molecular Liquids. 2023
- Development of colloidal lignin particles through particle design strategies and screening of their Pickering stabilizing potential. Colloids and Surfaces A Physicochemical and Engineering Aspects. 2023
- Spirulina (Arthrospira platensis) protein-rich extract as a natural emulsifier for oil-in-water emulsions: Optimization through a sequential experimental design strategy. Colloids and Surfaces A Physicochemical and Engineering Aspects. 2022
- Evaluation of saponin-rich extracts as natural alternative emulsifiers: A comparative study with pure Quillaja Bark saponin. Colloids and Surfaces A Physicochemical and Engineering Aspects. 2021
- Development of Chitosan Microspheres through a Green Dual Crosslinking Strategy Based on Tripolyphosphate and Vanillin. Molecules. 2021
- Development of Water-in-Oil Emulsions as Delivery Vehicles and Testing with a Natural Antimicrobial Extract. Molecules. 2020
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artigo de conferência
- Formulation of Ethosomal Suspensions Loaded with Rubus idaeus Leaf Extract for Cosmetic Application 2024
- Ethosomes: an approach for bioactive plant extract preservation envisaging cosmetic applications 2023
- Spirulina (Artrhospira platensis) protein extract: techno-functional properties and potential application as a natural emulsifier 2021
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capítulo de livro
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teses
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documento
- Development of bioactive ethosomes from rubus idaeus leaf extract: Sustainable innovation for cosmetic formulations 2025
- Pickering emulsions stabilized with humic acid particles as multifunctional systems for skincare formulations 2025
- Unlocking the multifunctional potential of lignin through colloidal particles in cosmetic creams 2025
- Sustainable Strategies for Designing Colloidal Lignin Particles and their Potential as Pickering Emulsion Stabilizers 2025
- Colloidal lignin particles as Pickering stabilizers: study of stability and interfacial mechanisms 2025
- Green tea-lignin colloidal particles as innovative Pickering stabilisers for cosmetic applications 2024
- Lignin-Based Pickering Emulsions as Innovative and Eco-Friendly Systems for Cosmetic Applications 2024
- Colloidal lignin particles as innovative Pickering emulsion stabilizers: stabilization mechanisms and characterization 2024
- Optimisation of stability and colouring power of double emulsion systems loaded with Daucus carota L. 2024
- Enhancing food products quality with natural colourants: a double emulsion approach 2024
- Pickering Emulsions Stabilized with Colloidal Lignin Particles as Multifunctional Systems for Skincare Formulations 2024
- Estabilização de Antocianinas em Emulsões Duplas para Aplicações Tecnológicas e Alimentares 2024
- Optimisation of stability and colouring power of double emulsion systems loaded with Daucus carota L 2024
- Sustainable route for the development of tailored colloidal lignin particles for Pickering emulsion stabilisation 2024
- Colloidal lignin particles as innovative oil-in-water Pickering stabilizers 2023
- Production of lignin Pickering stabilizers using lignin samples from the acetone fractionation process 2023
- Development of Pickering emulsions stabilized with colloidal lignin particles 2023
- Biorefinery development of lignocellulosic biomass for bacterial cellulose production and biobased packaging formulation 2023
- Development of acorn shell extract solid-in-oil-in-water (S/O/W) emulsion-based carriers envisaging cosmetic applications 2023
- Lignin as an antioxidant & antimicrobial agent for packaging applications 2023
- Lignin-Pickering stabilizers for innovative cosmeceutical formulations 2023
- Pectin-based films derived from agro-industrial co-products reinforced with lignosulphonates &colloidal lignin particles 2023
- Production of Colloidal Lignin Particles: A Statistical Study 2023
- Spirulina (Arthrospira platensis) protein fractions as sustainable food ingredients 2023
- Stabilization of Daucus carota L. colouring extract in double emulsions and testing in yoghurts 2023
- Testing of anthocyanin-based double emulsion colourant systems in yoghurts 2023
- Coloring solutions based on double emulsions 2022
- Lignin-Pickering stabilizers for innovative cosmeceutical formulations 2022
- Production of Colloidal Lignin Particles: A Statistical Study 2022
- Green dual crosslinking treatments to produce chitosan microspheres based on tripolyphosphate and vanillin: a comparative study of two strategies 2022
- Innovative Pickering emulsions with colloidal lignin particles for cosmetics applications 2022
- Spirulina protein extract as an effective natural emulsifier for oil-in-water emulsions 2022
- Saponin-Rich Extracts Characterization and Evaluation as Natural Emulsifiers 2021
- Saponin-rich extracts as new natural emulsifiers 2021
- Water-in-oil nanoemulsions as delivery systems of hydrophilic natural extracts: a stability and functionality study 2021
- Spirulina (Arthrospira platensis) protein extract: techno-functional properties and potential application as a natural emulsifier 2021
- Water-in-oil emulsions based on natural ingredients for functional applications 2021
- Water-in-oil nanoemulsions based in natural compounds with antimicrobial and antioxidant properties 2019
- Water-in-oil nanoemulsions as vehicles of natural antimicrobial agents 2019
- Synthesis of 6-carboxy-4-(3-hydroxyphenyl)-imidazo[4,5-c]4,5,6,7-tetrahydropyridine compound 2017
- Evaluation of the antioxidant activity of the chloroform fraction of the plant species Guatteria Australis A. St-Hil (Annonaceae) 2016