selected publications
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conference paper
- Spirulina (Artrhospira platensis) protein extract: techno-functional properties and potential application as a natural emulsifier 2021
- Perfil enzimático de leveduras isoladas durante o processamento de azeitonas de mesa da cultivar Negrinha de Freixo. 143-148. 2020
- Microencapsulação como estratégia para a compatibilização da microalga Spirulina platensis em matrizes hidrofílicas (iogurtes). 2018
- Effect of Lactobacillus plantarum and prebiotics in reduction of aflatoxin B1 in milk 2017
- Antioxidant activity of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal 2016
- Antioxidant activity of indigenous yeasts isolated during the fermentation oftabíe otïves from Northeast of Portugal 2016
- Perfil enzimático de leveduras isoladas durante o processamento de azeitonas de mesa da cultivar Negrinha de Freixo 2016
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document
- Perfil cromatográfico em tocoferóis e ácidos orgânicos da microalga Spirulina platensis 2017
- Antioxidant activity of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal. 1. 2016
- Antioxidant activity of indigenous yeasts isolated during the fermentation oftabíe otïves from Northeast of Portugal 2016
- Perfil enzimático de leveduras isoladas durante o processamento de azeitonas de mesa da cultivar Negrinha de Freixo 2016
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journal article
- Phytic Acid against Clostridium perfringens Type A: A Food Matrix Study. Foods. 406. 2022
- Spirulina (Arthrospira platensis) protein-rich extract as a natural emulsifier for oil-in-water emulsions: Optimization through a sequential experimental design strategy. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 1-10. 2022
- Feasibility of L. plantarum and prebiotics on Aflatoxin b1 detoxification in cow milk. Food Science and Technology. 2021
- Cereal bars functionalised with tempeh: nutritional composition, isoflavone content and consumer acceptance. International Journal of Food Science. 397-405. 2020
- Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions. Journal of Functional Foods. 1-13. 2019
- Probiotic potential of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal. Innovative Food Science & Emerging Technologies. 167-172. 2017