publicações selecionadas
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artigo de revista
- A Budget-Friendly Approach to Oxidative Stability Index Measurement. Food Analytical Methods. 2024
- Phytic Acid against Clostridium perfringens Type A: A Food Matrix Study. Foods. 2022
- Spirulina (Arthrospira platensis) protein-rich extract as a natural emulsifier for oil-in-water emulsions: Optimization through a sequential experimental design strategy. Colloids and Surfaces A Physicochemical and Engineering Aspects. 2022
- Feasibility of L. plantarum and prebiotics on Aflatoxin b1 detoxification in cow milk. Food Science and Technology. 2021
- Cereal bars functionalised with tempeh: nutritional composition, isoflavone content and consumer acceptance. International Journal of Food Science. 2020
- Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions. Journal of Functional Foods. 2019
- Probiotic potential of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal. Innovative Food Science & Emerging Technologies. 2017
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artigo de conferência
- Estudo preliminar de eletroencapsulação da biomassa de Spirulina platensis 2021
- Utilização da biomassa de Spirulina platensis na alimentação humana e método de microencapsulação em matrizes alimentares: uma revisão 2021
- Spirulina (Artrhospira platensis) protein extract: techno-functional properties and potential application as a natural emulsifier 2021
- Perfil enzimático de leveduras isoladas durante o processamento de azeitonas de mesa da cultivar Negrinha de Freixo 2020
- Microencapsulação como estratégia para a compatibilização da microalga Spirulina platensis em matrizes hidrofílicas (iogurtes). 2018
- Effect of Lactobacillus plantarum and prebiotics in reduction of aflatoxin B1 in milk 2017
- Antioxidant activity of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal 2016
- Antioxidant activity of indigenous yeasts isolated during the fermentation oftabíe otïves from Northeast of Portugal 2016
- Perfil enzimático de leveduras isoladas durante o processamento de azeitonas de mesa da cultivar Negrinha de Freixo 2016
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capítulo de livro
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documento
- A rheological investigation focusing on protein-rich hydrogels based on Spirulina platensis biomass 2024
- Analyzing the potential of Spirulina platensis whole biomass for hydrogel formation 2023
- Hydrogel formation from Spirulina platensis biomass: screening of process variables 2023
- Enriquecimento nutricional de biscoitos tipo cookie sem glúten 2022
- Enriquecimento nutricional de biscoitos tipo cookies sem glúten 2022
- Growth of probiotic strains from defatted rice bran carbohydrates 2022
- Study of the electroencapsulation of Spirulina platensis biomass by the electrospraying technique 2022
- Elaboração e composição centesimal de biscoitos tipo “cookie” enriquecidos com Spirulina platensis e óleo de chia 2022
- Estudo da encapsulação da biomassa de Spirulina platensis pela técnica de Electrospraying 2021
- Microalgae protein extraction using ultrasound and conventional mechanical stirring technologies 2021
- Perfil cromatográfico em tocoferóis e ácidos orgânicos da microalga Spirulina platensis 2017