publicações selecionadas
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artigo de revista
- Insect-based biopolymers from Orthoptera: An emerging resource for sustainable and active food packaging. Trends in Food Science & Technology. 2026
- Grape winemaking byproducts: current valorization strategies and their value as source of tannins with applications in food & feed. Molecules. 2025
- Intercropping Systems: An Opportunity for Environment Conservation within Nut Production. Agriculture. 2024
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artigo de conferência
- Development of a sustainable mediterranean-inspired snack: green extraction of bioactive compounds and biopolymer packaging 2025
- The Potential Value of Lemna Minor For the Food and Feed Industry 2024
- Valorização de biorresíduos da produção de sumo de laranja: Extração de ácido cítrico 2022
- Desenvolvimento de corantes naturais alternativos à base de extratos ricos em clorofilas obtidos a partir de partes aéreas de cenoura 2022
- Functionality assessment of Scolymus hispanicus (golden thistle) for its daily-basis incorporation in the Mediterranean diet 2022
- Nutritional profile and mineral content of Sonchus asper: a Wild Edible Plant from the Mediterranean area 2022
- Nutritional and chemical study of the fruits of Rubus fruticosus L. var. 'Triple Crown' as a food source with high antioxidant capacity 2022
- Nutritional Composition and Biological Activity of Goldenberry (Physalis peruviana L.): An Emerging Fruit Crop in Portugal 2021
- Plants from Lamiaceae family as a source of essential oils with bioactive properties 2021
- Recovering citric acid from orange juice production residues 2021
- Nutraceutical formulations: Addition of natural ingredients as preservatives 2021
- Red Algae as a source of nutrients with antioxidant potential 2021
- Anthocyanin-rich extract obtained from Prunus spinosa L. by ultrasound assisted extraction for coloring purposes 2021
- Development of bio-based ingredients from underused trees and shrub species for industrial application 2021
- Nutritional and chemical characterization of the fruit of Adansonia digitata L. 2021
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livro
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poster de conferência
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documento
- Efeito do regime hídrico e de culturas intercalares na qualidade e produtividade de Prunus dulcis Mill. em três anos de produção 2025
- [OI45] Métodos emergentes de extração como estratégia de valorização de subprodutos de frutas 2025
- Impact of drying methods on the nutritional and antioxidant profile of olive leaves 2025
- [OI42] Sustentabilidade e inovação no setor agroalimentar: aproveitamento de bioresíduos para obtenção de ingredientes ricos em compostos fenólicos 2025
- Extraction optimization of ergosterol from Pleurotus ostreatus Bioresidues: envisaging the recovery of natural hypocholesterolemic agents 2025
- [OI41] Sustainable bioactive recovery: The most efficient quercetin extraction from onion peel 2025
- Ultrasound-Assisted Extraction of Statins from Pleurotus ostreatus Bioresidues: A Sustainable Approach to Health promotion 2025
- OPTIMIZATION O FULTRASOUND-ASSISTED EXTRACTION OF HYPOCHOLESTEROLEMIC COMPOUNDS FROM AGARICUS BISPORUS BY-PRODUCTS 2025
- Grape winemaking byproducts: current valorization strategies and their 2 value as source of tannins with applications in food & feed 2025
- Phenolic profile and antioxidant potential of hydroethanolic extracts of sumac 2024
- Phenolic profile and antioxidant potential of hydroethanolic extracts of sumac. 2024
- Amêndoas consorciadas com outras culturas cultivadas em Selca (Croácia): estudo das propriedades nutricionais e bioatividades 2024
- Obtenção de estatinas e ergosterol de bio-resíduos de Agaricus bisporus: extração convencional vs emergente 2024
- Evaluation of the nutritional properties and mineral composition of almonds intercropped with chickpeas and clover in different irrigation systems in northeastern Portugal 2024
- Almonds intercropped with chickpeas and clover cultivated in Portugal under different irrigation conditions: a correlation between phenolic compounds and bioactive potential 2024
- Almonds intercropped with other crops cultivated in Croatia: study of nutritional properties and bioactivities 2024
- Evaluation of the nutritional, chemical and mineral composition of intercropped almonds cultivated in Croatia 2024
- Waste to wellness: hypocholesterolemic solutions from mushroom residues, boosting circular economy 2024
- Bioactivities of xylooligosaccharides obtained from olive pits. 2024
- Unveiling the potential of Euphorbia species as sustainable sources of bioactive compounds for the food and pharmaceutical industries 2024
- By-Products From Supercritical Fluid Extraction Exhibit Promising Antioxidant Capacity After Simulated Digestion 2024
- Optimization of Basil-Cinnamon (Ocimum basilicum L.) Extraction: Chromatographic Identification of Compounds of Interest to the Food Industry 2024
- EXPLORING PHYTOCHEMICAL DIVERSITY AND BIOLOGICAL ACTIVITIES OF Hypericum japonicum AND Hypericum sampsonii: POTENTIAL FOR NATURAL PRODUCT-BASED APPLICATIONS 2024
- Caracterização do perfil fenólico e potencial antioxidante de amêndoas cultivadas sob diferentes condições de irrigação no nordeste de Portugal 2023
- Otimização do processo de extração de ervas do género Thymus como alternativa natural para a conservação de alimentos 2023
- Potencial do Manjericão-Canela (O. basilicum 'Cinnamon') como fonte de compostos valiosos para indústria alimentar 2023
- Rácios N:K:P versus perfil nutricional de folhas de Sonchus oleraceusL. 2023
- Effect s of Drought Stress on the Chemical Composition and Bioactive Properties of Cichorium spinosum L. 2023
- Potencial de Pigmentos Naturais Bioativos: Técnicas de Extração Convencionais e Não Convencionais, Métodos de Estabilização e Aplicações na Indústria Alimentar. 2023
- Evaluation of the antibacterial potential of phytochemical-rich extract derived from Hypericum japonicum on clinical and food-borne bacterial strains. 2023
- Perfil Nutricional e caracterização química de cardo dourado (S. hispanicus) produzido com diferentes sistemas de irrigação 2023
- Potential use of Euphorbia hirta and Euphorbia jolkinii extracts as antimicrobial agents against three clinical bacteria 2023
- Valorização dos resíduos sólidos provenientes da produção de vinho tinto com potencial aplicação na indústria alimentar 2022
- Assessment of the nutritional, chemical, and bioactive profile of strawberry fruit industry bio-residues 2022
- Valorização de bio-resíduos de morango, mirtilo e framboesa para aplicação na indústria alimentar 2022
- Nutritional and chemical profile of grape pomace generated in red wine production 2022
- Incresing nutritional and bioactive properties of “Económicos” with chestnut flour. 2022
- Estudo nutricional e químico dos frutos de Rubus fruticosus L. var. 'Triple Crown' como fonte alimentar com alta capacidade antioxidante 2022
- Impacto de diferentes métodos de produção agrícola no perfil nutricional de beldroega (Portulaca oleracea L.) 2022
- Chemical and bioactive characterization of Adansonia digitata L. 2022
- IntegraValor - integrated strategy of valorization of agri-food waste. 2022
- HPLC-DAD-(ESI)-MS/MS analysis as the first step to metabolic fingerprinting medicinal herbs: the case of underexploited Euphorbia species 2022
- Antioxidant activity and GC-MS characterization of Juniperus communis and Cistus ladanifer essential oils 2021
- PHENOLIC COMPOUNDS FROM A MARANTHACEAE SPECIES : EXTRACTION , CHARACTERIZATION AND BIOLOGICAL PROPERTIES 2021
- Las algas como prometedora fuente de nutrientes para la dieta 2020
- Otimização da extração e estabilização de um aditivo natural à base de catequina, a partir de frutos de Arbutus unedo L. 2018