selected publications
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conference paper
- Alterações dos parâmetros físico-químicos e sensoriais de azeite virgem extra durante o uso doméstico simulado ao longo de um mês. 129-129. 2018
- Classification of single-cultivar Tunisian olive oils according to the geographical origin using an electronic tongue 2017
- Electrochemical taste sensor for unmasking extra-virgin olive oils adulterated with rancid or winey-vinegary olive oils 2017
- Electrochemical taste sensor for unmasking extra-virgin olive oils adulterated with rancid or winey-vinegary olive oils. 2017
- Tunisian olive oils geographical origin discrimination using the potentiometric fingerprints recorded by an electronic tongue 2017
- Unmasking admixtures of extra virgin olive oils with olive oils containing sensory defects using a multi-sensor taste device 2017
- Evaluation of Tunisian olive oils from different cultivars. 130-130. 2016
- Qualitative evaluation of Tunisian olive oils using an electronic tongue and chemometric tools: a prospective study. 44-44. 2016
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journal article
- Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars. Emirates Journal of Food and Agriculture. 581-591. 2018
- Olive Oil Quality and Sensory Changes During House-Use Simulation and Temporal Assessment Using an Electronic Tongue. Journal of the American Oil Chemists' Society. 1121-1137. 2018
- A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil. COMPUTERS AND ELECTRONICS IN AGRICULTURE. 222-231. 2018
- Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints. Journal of the American Oil Chemists' Society. 1-13. 2017
- Application of an electronic tongue for Tunisian olive oils’ classification according to olive cultivar or physicochemical parameters. European Food Research and Technology. 1459-1470. 2017