publicações selecionadas
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artigo de revista
- Modelling the kinetics of Staphylococcus aureus in goat's raw milk under different sub-pasteurisation temperatures. Microbial Risk Analysis. 2023
- Dynamic Modelling to Describe the Effect of Plant Extracts and Customised Starter Culture on Staphylococcus aureus Survival in Goat’s Raw Milk Soft Cheese. Foods. 2023
- Modelação da sobrevivência do Staphylococcus aureus em bifes revestidos com extrato de Urucum (Bixa orellana L.) em óleo de coco 2022
- Quality attributes of lamb meat from European breeds: Effects of intrinsic properties and storage. Small Ruminant Research. 2021
- Microbial deterioration of lamb meat from European local breeds as affected by its intrinsic properties. Small Ruminant Research. 2021
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artigo de conferência
- Staphylococcus aureus Inactivation in a Non-Ready-to-Eat Sausage during Maturation: A Dynamic Model. Biology and Life Sciences Forum. 2022
- Effect of Lemon Balm and Spearmint Extracts on the Survival of S. aureus in Goat’s Raw Milk Cheese 2022
- Thermal Inactivation Kinetics of Salmonella typhimurium in alheira Sausage Batter 2022
- Effect of Sage (Salvia officinalis L.) Extract on the Survival of Staphylococcus aureus in Portuguese Alheira Sausage during Maturation 2021
- Microbiological and Physicochemical Assessment of Artisanally Produced Alheira Fermented Sausages in Northern Portugal. MDPI. 2021
- Microbial Deterioration of Portuguese Lamb Meat as Affected by Its Intrinsic Properties. Proceedings. 2020
- Microbial deterioration of lamb meat of portuguese origin as affected by its intrinsic properties 2020
- Effect of physicochemical characteristics of lamb meat on its microbiological deterioration 2019
- Microbial contamination of lamb carcasses and meat from autochthonous portuguese breeds 2019
- Evolución de los microorganismos de dterioro en carne de cordero envasada al vacío de origen portugués 2019
- Evolution of spoilage microorganisms in vacuum-packed lamb meat from two portuguese breeds 2019
- Ocurrencia de microorganismos indicadores de higiene y patogénicos en canales de cordero de razas autóctonas portuguesas 2019
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documento
- Effect of lemon balm and spearmint extracts on the survival of S. aureus in goats raw milk cheese 2022
- Quality maps of alheiras produced in Trás-os-Montes (Mapas de qualidade das alheiras produzidas em Trás-os-Montes) 2021
- Effect of Sage (Salvia officinalis L.) Extract on the Survival of Staphylococcus aureus in Portuguese Alheira Sausage during Maturation. 2021