Publications in VIVO

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Cardoso, S.M.

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selected publications

academic article
- Overview on mentha and thymus polyphenols. Current Analytical Chemistry. 9:382-396. 2013
- Simultaneous characterization and quantification of phenolic compounds in Thymus x citriodorus using a validated HPLC-UV and ESI-MS combined method. Food Research International. 54:1773-1780. 2013
- Identification of phenolic constituents of Cytisus multiflorus. Food Chemistry. 131:652-659. 2012
book
- Mediterranean diet: A precious tool for fighting inflammatory diseases 2014
chapter
- Advances in analysis of phenolic compounds of salvia, thymus and lavandula plants. Recent Progress in Medicinal Plants. 1-33. 2016
- Beneficial effects of Salvia plants: correlation with bioactive components. 165-201. 2016
- Chromatography as a Tool for Identification of Bioactive Compounds in Honeybee Products of Botanical Origin. 89-149. 2016
- Mediterranean diet: a precious tool for fighting inflammatory diseases. 87-112. 2014
- Virgin olive oil as a source of anti-inflammatory agents. 187-209. 2014
conference paper
- Bioactive compounds of spontaneous hop and hop in cultivars in the northeast of Portugal. 511-511. 2022
- Development of a cosmetic anti-aging gel formulation with extracts of spontaneous plants and cultivars of Humulus lupulus L.. 257. 2021
- Development of a cosmos solid emulsion 2021
- Humulus lupulus L.: cosmetic application of extracts obtained from cones and vegetative parts. 57. 2021
- Utilization of bee products on the development of cosmetic formulation with terpenes preservatives from Trás-os-Montes aromatic plants. 276. 2021
- Atividade antimicrobiana de duas espécies de Salvia: S. elegans e S. officinalis 2018
- Chemical characterization of three Thymus species: T. herba-barona, T. pseudolanuginosus and T. caespititius. 72. 2017
- Phytochemicals of Salvia africana and Salvia elegans and Salvia officinalis 'Icterina'. 73-73. 2017
- Phytochemicals of Salvia africana, Salvia elegans and Salvia officinalis 'Icterina' 2017
- Phenolic composition of four sage species: salvia farinacea, salvia mexico, salvia greggii and salvia officinalis. 6th International Congress of Aromatic and Medicinal Plants (CIPAM 2016) Book of Abstracts. 192. 2016
- Phenolic compounds and antioxidant capacity of three thymus species plants. 183-183. 2016
- Microwave hydrodiffusion and gravity: an emergent technology for green extraction of non-volatile compounds. 113-113. 2015
- Potential noxious effect of mentha aquatica L. on mitochondrial bioenergetics. 171-172. 2015
- Toxicological evaluation and polyphenols characterization of pterospartum tridentatum leaf extracts. 173-174. 2015
- Salvia elegans: uma fonte natural de compostos antioxidantes. 285-287. 2014
- Characterization of phenols in salvia elegans and salvia greggii. Planta Medica. 1471-1471. 2014
- Cytisus multiflorus and eriocephalus africanus as source of antioxidants and anti-inflammatory compounds 2014
- Mentha aquatica L. extract effects on mitochondrial bioenergetics. e60. 2014
- Polyphenols characterization and toxicological evaluation of pterospartum tridentatum leaf extracts 2014
- Thymus pseudolanuginosus: caracterização fenólica e atividade antioxidante. 253-290. 2014
- Thymus zygis and thymus pulegioides as a source of phenolic compounds. Planta Medica. 1475-1475. 2014
- Antioxidant activities of five Lamiaceae plants. European Journal of Clinical Investigation. 63-63. 2013
- Effect of a pterospartum tridentatum enriched phenolic extract in mitochondrial bioenergetic functions. European Journal of Clinical Investigation. 2013
- Effect of pterospartum tridentatum enriched phenolic extract in mitochondrial bioenergetic functions 2013
- Em busca de antioxidantes e agentes hepatoprotetores em plantas. 7-7. 2013
- Mentha aquatica L. extract affects mitochondrial bioenergetics. European Journal of Clinical Investigation. 52-52. 2013
- NO radical scavenging and iNOS expression inhibition by Cytisus multiflorus. European Journal of Clinical Investigation. 2013
- Portuguese propolis enriched phenolic extract: reactive oxygen scavenging and cytoprotective activities. European Journal of Clinical Investigation. 63. 2013
- Antioxidant activities of plants enriched in rosmarinic acid. 165. 2012
- Antioxidant and anti-inflammatory activities of cytisus multiflorus 2012
- Cytisus multiflorus: phenolic characterization by HPLC-DAD, ESI-MSn and NMR combined methods. 131. 2012
- Cytisus multiflorus: source of antioxidant polyphenols 2012
- Is Cytisus multiflorus an antiinflamatory plant? 2012
- Mentha aquatica: source of flavanone glycosides. 131. 2012
- Novel flavones in Lamium L. genus 2012
- Phenolic composition of Leonurus cardiaca L. 2012
- Phenylethanoids and isoscutellarein derivatives from Lamium album L. 2012
- Polyphenols characterization and toxicological evaluation of pterospartum tridentatum leaf water extracts 2012
- Antioxidant activity of thymus citriodorus. 325. 2011
- Antioxidant and antimicrobial activities of aqueous extracts of Anthemis nobilis 2011
- Insights into olive mill wastewaters phenolic compounds. 38. 2011
- Perfil fenólico de um extracto de tomilho limão. 60. 2011
- Polymeric biophenols in olive mill wastewaters. Planta Medica. 1352-1353. 2011
- Toxicological evaluation of pterospartum tridentatum flower water 2011
- Unusual flavones in cytisus desf.. Planta Medica. 1352-1352. 2011
- Valorização das águas ruças – Identificação de compostos antioxidantes 2011
- Valorização das águas ruças: identificação de compostos antioxidantes. 127-132. 2011
- In vitro culture of Coriandrum sativum. 271-274. 2010
- Is Portugal a country of propolis diversity?. 63-63. 2010
- New biophenols in olive mill wastewaters. PS2.47-PS2.47. 2010
- Northeast Portuguese propolis protects against neurotoxic events in cerebral cortical neurons 2010
- Propolis phenolic profile: a study in the Atlantic islands of Azores. 495-496. 2010
- Thymus citriodorus as a source of antioxidants 2010
- Thymus citriodorus: phenolic characterization and antioxidant activity 2010
- Volatiles from Coriandrum sativum: comparation of in vitro and ex vitro grown plants 2010
- Characterization of new phenolic derivatives in Portuguese propolis by electrospray mass spectroscopy. 131-131. 2009
- Characterization of the phenolic constituents and the antioxidant activity of Cytisus multiflorus 2009
- Insigths in the phenolic composition of portuguese própolis 2009
- Valorização das águas ruças: identificação de compostos antioxidantes. 30-30. 2009
- Characterization of phenolic compounds of OMW : toxicity and degradability by yeasts 2008
- Characterization of phenolic compounds of OMW: toxicity and degrability by yeasts. 892-893. 2008
- Characterization of phenolic compounds of OMW: toxicity and degradability by yeasts. 2121-2126. 2008
- Eficácia da própolis no controlo da loque americana. Avaliação em zonas controladas 2008
document
journal article
- Comparative Methods to Evaluate the Antioxidant Capacity of Propolis: An Attempt to Explain the Differences. Molecules. 2023
- Pharmacological properties of bergapten: mechanistic and therapeutic aspects. Oxidative Medicine and Cellular Longevity. 1-10. 2022
- Salvia Species as Nutraceuticals: Focus on Antioxidant, Antidiabetic and Anti-Obesity Properties. Applied Sciences. 9365-9365. 2021
- Chemical composition, antioxidant potential, and blood glucose lowering effect of aqueous extract and essential oil of Thymus Serrulatus Hochst. Ex Benth. Frontiers in Pharmacology. 621536. 2021
- Phenolic bioactives as antiplatelet aggregation factors: the pivotal ingredients in maintaining cardiovascular health. Oxidative Medicine and Cellular Longevity. 1-19. 2021
- Parakomarekiella sesnandensis gen. et sp. nov. (Nostocales, Cyanobacteria) isolated from the Old Cathedral of Coimbra, Portugal (UNESCO World Heritage Site). European Journal of Phycology. 301-315. 2020
- Health-Promoting Effects of Thymus Phenolic-Rich Extracts: Antioxidant, Anti-inflammatory and Antitumoral Properties. Antioxidants. 814. 2020
- Areca catechu — From farm to food and biomedical applications. Phytotherapy Research. 1-19. 2020
- Phytochemical Composition and Bioactive Effects of Salvia africana, Salvia officinalis ‘Icterina’ and Salvia mexicana Aqueous Extracts. Molecules. 2019
- Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding. Current Opinion in Food Science. 2019
- The Health-Benefits and Phytochemical Profile of Salvia apiana and Salvia farinacea var. Victoria Blue Decoctions. Antioxidants. 1-14. 2019
- Hepatoprotection of mentha aquatica L., lavandula dentata L. and leonurus cardiaca L. Antioxidants. 267. 2019
- Metabolites and Biological Activities of Thymus zygis, Thymus pulegioides, and Thymus fragrantissimus Grown under Organic Cultivation. Molecules. 1-15. 2018
- Salvia elegans, Salvia greggii and Salvia officinalis Decoctions: Antioxidant Activities and Inhibition of Carbohydrate and Lipid Metabolic Enzymes. Molecules. 1-17. 2018
- Health-Promoting Effects of Thymus herba-barona, Thymus pseudolanuginosus, and Thymus caespititius Decoctions. International Journal of Molecular Sciences. 1879. 2017
- Antioxidant capacities of flavones and benefits in oxidative-stress related diseases. Current Topics in Medicinal Chemistry. 105-119. 2015
- Seaweeds as preventive agents for cardiovascular diseases: from nutrients to functional foods. Marine Drugs. 6838-6865. 2015
- Bioproducts from seaweeds: a review with special focus on the Iberian Peninsula. Current Organic Chemistry. 896-917. 2014
- Overview on mentha and thymus polyphenols. Current Analytical Chemistry. 382-396. 2013
- Phenolic Profiling of Portuguese Propolis by LC-MS Spectrometry: Uncommon Propolis Rich in Flavonoid Glycosides. Phytochemical Analysis. 309-318. 2013
- Protective effects of phenolic constituents from Cytisus multiflorus, Lamium album L. and Thymus citriodorus on liver cells. Journal of Functional Foods. 1170-1179. 2013
- Simultaneous characterization and quantification of phenolic compounds in Thymus x citriodorus using a validated HPLC-UV and ESI- MS combined method. Food Research International. 1773-1780. 2013
- Antioxidant capacity and toxicological evaluation of Pterospartum tridentatum flower extracts . CyTA - Journal of Food. 92-102. 2012
- Identification of phenolic constituents of cytisus multiflorus. Food Chemistry. 652-659. 2012
- Phenolic constituents of Lamium album: Focus on isoscutellarein derivatives. Food Research International. 330-335. 2012
- Oleuropein/ligstroside isomers and their derivatives in Portuguese olive mill wastewaters. Food Chemistry. 291-296. 2011
- Application of Fourier transform infrared spectroscopy and orthogonal projections to latent structures/partial least squares regression for estimation of procyanidins average degree of polymerisation. Analytica Chimica Acta. 143-149. 2010
- Phenolic characterization of Northeast Portuguese propolis: Usual and unusual compounds. Analytical and Bioanalytical Chemistry. 387-397. 2010
- Calcium-mediated gelation of an olive pomace pectic extract. Carbohydrate Polymers. 125-133. 2003