selected publications
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chapter
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conference paper
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document
- Castanea sativa by-products: a sustainable source of natural preservatives for the beverage industry 2023
- Bio4Drinks project: the obtention of natural multifunctional ingredientes for the beverage industry. 1. 2023
- Effect of Chestnut flower extracts on the flavour stability of craft beer 2023
- Uso de sulfitos como agentes conservantes na indústria alimentar ¿ Benefícios, efeitos adversos e possíveis alternativas naturais 2023
- ANTIOXIDANT POTENTIAL OF ULTRASOUND-ASSISTED EXTRACTS RICH IN PHENOLIC COMPOUNDS OBTAINED FROM A CHESTNUT BIOWASTE 2023
- ASSESSMENT OF THE POTENTIAL OF GREEN PHENOLIC EXTRACTS OF A CHESTNUT BY-PRODUCT TO BE USED AS A NATURAL PRESERVATIVE 2023
- Extending the Craft Beer tasty lifetime with by-products of the wine and chestnut production ¿ The Bio4Drinks Project 2022
- Saponin-Rich Extracts Characterization and Evaluation as Natural Emulsifiers 2021
- Water-in-oil nanoemulsions as delivery systems of hydrophilic natural extracts: a stability and functionality study 2021
- Obtainment and chemical characterization of hydrosols 2021
- Chemical composition of hydrosols as an indicative of their antimicrobial potential. 68-68. 2021
- Water-in-oil emulsions based on natural ingredients for functional applications 2021
- Water-in-oil nanoemulsions based in natural compounds with antimicrobial and antioxidant properties 2019
- Development of functional finishes based on natural products for leather applications 2019
- Water-in-oil nanoemulsions as vehicles of natural antimicrobial agents 2019
- Emulsões Duplas Incorporadando Extrato de Sambucus nigra L. como Formulações Corantes Estáveis ao pH 2019
- a-tocopherol microencapsulation using chitosan and alginate: swelling behaviour under diferente pH 2012