cv-4D1C-441F-C7F0

publicações selecionadas

• artigo de revista

  • Water-in-Oil-in-Water Double Emulsions as Protective CarriersforSambucus nigraL. Coloring Systems.  Molecules. 2022

• artigo de conferência

  • Soluções corantes baseadas em emulsões duplas incorporando extrato de Sambucus nigra L.: Desenvolvimento e teste em diferentes matrizes alimentares 2019

• capítulo de livro

  • New Trends in Natural Emulsifiers and Emulsion Technology for the Food Industry 2022
  • Chitosan as na antimicrobial agent for footwear leather componentes 2009

• teses

  • Development of functional finishes based on natural products for leather applications 2019

• documento

  • Castanea sativa by-products: a sustainable source of natural preservatives for the beverage industry 2023
  • Bio4Drinks project: the obtention of natural multifunctional ingredientes for the beverage industry 2023
  • Effect of Chestnut flower extracts on the flavour stability of craft beer 2023
  • Uso de sulfitos como agentes conservantes na indústria alimentar ¿ Benefícios, efeitos adversos e possíveis alternativas naturais 2023
  • ANTIOXIDANT POTENTIAL OF ULTRASOUND-ASSISTED EXTRACTS RICH IN PHENOLIC COMPOUNDS OBTAINED FROM A CHESTNUT BIOWASTE 2023
  • ASSESSMENT OF THE POTENTIAL OF GREEN PHENOLIC EXTRACTS OF A CHESTNUT BY-PRODUCT TO BE USED AS A NATURAL PRESERVATIVE 2023
  • Extending the Craft Beer tasty lifetime with by-products of the wine and chestnut production ¿ The Bio4Drinks Project 2022
  • Saponin-rich extracts as new natural emulsifiers 2021
  • Saponin-Rich Extracts Characterization and Evaluation as Natural Emulsifiers 2021
  • Water-in-oil nanoemulsions as delivery systems of hydrophilic natural extracts: a stability and functionality study 2021
  • Obtainment and chemical characterization of hydrosols 2021
  • Chemical composition of hydrosols as an indicative of their antimicrobial potential 2021
  • Water-in-oil emulsions based on natural ingredients for functional applications 2021
  • Water-in-oil nanoemulsions based in natural compounds with antimicrobial and antioxidant properties 2019
  • Water-in-oil nanoemulsions as vehicles of natural antimicrobial agents 2019
  • Development of Double Emulsions from Sambucus nigra L. Berry Extract as pH Stable Colorant Formulations. 2019
  • Emulsões Duplas Incorporadando Extrato de Sambucus nigra L. como Formulações Corantes Estáveis ao pH 2019
  • Soluções corantes baseadas em emulsões duplas incorporando extrato de Sambucus nigra L.: Desenvolvimento e teste em diferentes matrizes alimentares. 2019
  • a-tocopherol microencapsulation using chitosan and alginate: swelling behaviour under diferente pH 2012