publicações selecionadas
-
artigo académico
-
artigo de revista
- Quality of bee pollen submitted to drying, pasteurization, and high-pressure processing – A comparative approach. Food Research International. 2023
- Antimicrobial Activity of Propolis from the Brazilian Stingless Bees Melipona quadrifasciata anthidioides and Scaptotrigona depilis (Hymenoptera, Apidae, Meliponini). Microorganisms. 2022
- Special Bioactivities of Phenolics from Acacia dealbata L. with Potential for Dementia, Diabetes and Antimicrobial Treatments. Applied Sciences. 2022
- Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and quality. Comprehensive Reviews in Food Science and Food Safety. 2021
- Propolis microencapsulation by double emulsion solvent evaporation approach: Comparison of different polymeric matrices and extract to polymer ratio. Food and Bioproducts Processing. 2021
- Diversity, Chemical Constituents and Biological Activities of Endophytic Fungi Isolated from Schinus terebinthifolius Raddi. Microorganisms. 2020
- Detection of biogenic amines in mead of social bee. Current Opinion in Food Science. 2020
- Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding. Current Opinion in Food Science. 2019
- Enzyme Inhibitory Potential of Ligustrum lucidum Aiton Berries. Molecules. 2019
- Influence of the storage conditions on the quality of bee pollen. Zemdirbyste-Agriculture. 2019
- Meta-analysis of the incidence of foodborne pathogens in Portuguese meats and their products. Food Research International. 2014
-
documento