publicações selecionadas
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artigo académico
- Lavandula stoechas L., Artemisia dracunculus L., and Ocimum basilicum L. polyphenolic extracts as functional food ingredientes . Food Science and Technology International. 2023
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artigo de conferência
- Isolation of filamentous fungi from different food matrices from Angola and Mozambique 2023
- Design exterior de um robô de apoio á comunidade académica do IPB 2022
- Estudio de la aplicación en seguridad alimentaria de extractos de plantas comunes en la Región Mediterránea con capacidad antimicrobiana una evaluación meta-analítica 2022
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artigo de revista
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documento
- Isolation of filamentous fungi from different food matrices from Angola and Mozambique 2023
- Effect of lemon balm and spearmint extracts on the survival of S. aureus in goats raw milk cheese 2022
- Meta-analysis of the incidence of foodborne pathogens in vegetables from retail establishments in Europe 2017