selected publications
-
academic article
- Lavandula stoechas L., Artemisia dracunculus L., and Ocimum basilicum L. polyphenolic extracts as functional food ingredientes . Food Science and Technology International. 2023
-
conference paper
- Isolation of filamentous fungi from different food matrices from Angola and Mozambique 2023
- Design exterior de um robô de apoio á comunidade académica do IPB 2022
- Estudio de la aplicación en seguridad alimentaria de extractos de plantas comunes en la Región Mediterránea con capacidad antimicrobiana una evaluación meta-analítica. 92-93. 2022
-
document
- Isolation of filamentous fungi from different food matrices from Angola and Mozambique 2023
- Effect of lemon balm and spearmint extracts on the survival of S. aureus in goats raw milk cheese 2022
- Meta-analysis of the incidence of foodborne pathogens in vegetables from retail establishments in Europe 2017
-
journal article