publicações selecionadas
-
artigo de revista
- Jatoba (Hymenaea courbaril L.) Pod Residue: A Source of Phenolic Compounds as Valuable Biomolecules. Plants. 2024
- Gastrointestinal digestion of yerba mate, rosemary and green tea extracts and their subsequent colonic fermentation by human, pig or rat inocula. Food Research International. 2024
- Characterization and bioactivity of copaiba essential oil carried in a self-nanoemulsifying drug delivery system. Journal of Drug Delivery Science and Technology. 2024
- Exploring the a-amylase-inhibitory properties of tannin-rich extracts of Cytinus hypocistis on starch digestion. Food Research International. 2023
- Overproduction of laccase by trametes versicolor and Pycnoporus sanguineus in farnesol-pineapple waste solid fermentation 2023
- Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice. Food & Function. 2023
- Full Exploitation of Peach Palm (Bactris gasipaes Kunth): State of the Art and Perspectives. Plants. 2022
- Polyphenolic profile and pharmacological activities of whips horse (Luehea divaricata) bark extracts studied using in vitro and in vivo systems. Biocatalysis and Agricultural Biotechnology. 2022
- A critical appraisal of the most recent investigations on the hepatoprotective action of brazilian plants 2022
- The inhibitory action of purple tea on in vivo starch digestion compared to other Camellia sinensis teas. Food Research International. 2021
- Laccases in food processing: Current status, bottlenecks and perspectives. Trends in Food Science & Technology. 2021
- Effects of a Myrciaria jaboticaba peel extract on starch and triglyceride absorption and the role of cyanidin-3-O-glucoside. Food & Function. 2021
- Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of a-amylase and a-glucosidase inhibition. Food Research International. 2020
- An overview of structural aspects and health beneficial effects of antioxidant oligosaccharides 2020
- A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill. Food Research International. 2019
- Yerba mate aqueous extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis. Food & Function. 2019
- Chemical composition and biological activities of Juçara (Euterpe edulis Martius) fruit by-products, a promising underexploited source of high-added value compounds. Journal of Functional Foods. 2019
- Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid. Food Chemistry. 2019
- Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest. Food Chemistry. 2019
- New phytochemicals as potential human anti-aging compounds: Reality, promise, and challenges. Critical Reviews in Food Science and Nutrition. 2018
- Water soluble compounds of Rosmarinus officinalis L. improve the oxidative and inflammatory states of rats with adjuvant-induced arthritis. Food & Function. 2018
- A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts. Food & Function. 2018
- Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (Ilex paraguariensis). International Journal of Biological Macromolecules. 2018
- Effects of in vitro digestion and in vitro colonic fermentation on stability and functional properties of yerba mate (Ilex paraguariensis A. St. Hil.) beverages. Food Chemistry. 2017
- Merlot grape pomace hydroalcoholic extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis. Journal of Functional Foods. 2017
- The emerging use of mycosterols in food industry along with the current trend of extended use of bioactive phytosterols. Trends in Food Science & Technology. 2017
- Biological activities and chemical constituents of Araucaria angustifolia: An effort to recover a species threatened by extinction. Trends in Food Science & Technology. 2016
- Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition: A review on the past decade findings. Trends in Food Science & Technology. 2016
- The past decade findings related with nutritional composition, bioactive molecules and biotechnological applications of Passiflora spp. (passion fruit). Trends in Food Science & Technology. 2016
- Phytochemicals and bioactive properties of Ilex paraguariensis : An in-vitro comparative study between the whole plant, leaves and stems. Food Research International. 2015
- Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer. Food & Function. 2015
-
artigo de conferência
- Composição Química e Atividades Biológicas da Casca do Fruto da Palmeira Juçara (Euterpe edulis Martius) 2019
- Chemical composition and bioactivities of Juçara fruit bio-residues, a promising source of valuable molecules 2019
- Impact of in vitro gastrointestinal digestion and colonic fermentation on the phenolic composition and bioactivities of Rosmarinus officinalis L. 2019
- Estudo dos efeitos da digestão gastrointestinal in vitro e fermentação colónica em extratos fenólicos e bioatividades de Rosmarinus officinalis L. 2018
- Optimization of ergosterol extraction from Agaricus blazei Murrill using response surface methodology (RSM) 2018
-
capítulo de livro
- Mycosterols 2023