Vanessa A. Vieira
- Filiação
- Publicações
- Pesquisas
- Contato
- Ver Todos
Filiação
Publicações
publicações selecionadas
-
artigo académico
- Insights in the antioxidant synergistic effects of combined edible mushrooms: phenolic and polysaccharidic extracts of Boletus edulis and Marasmius oreades. Journal of Food and Nutrition Research. 2012
-
artigo de conferência
- The potential of aromatic extracts to enhance the sensory perception of bread 2022
- Optimization of the extraction of phenolic compounds from walnut leaves using DES. 2017
- Polyols based solvents for the extraction of phenolic compounds from Juglans regia L. leaves. 2017
- Tailloring deep eutectic solvents for the extraction of valuable compounds from natural sources using choline chloride and carboxylic acids mixtures: optimization of the extraction of phenolic compounds from Juglans regia L. leaves 2017
- Extraction of phenolic compounds from Juglans regia L. optimized by response surface methodology 2016
- Antioxidant properties of two Lactarius wild species from the Northeast of Portugal 2013
- Chromatographic analysis of nutraceuticals in the wild mushroom Suillus granulatus from different origins 2013
- Evaluation of human tumor cell lines growth inhibition by Leccinum vulpinum Watling and Suillus granulatus (L.) Roussel 2013
- Propriedades nutricionais, químicas e bioativas de duas espécies de cogumelos silvestres do género Leccinum, provenientes do Nordeste Transmontano 2013
- Efeitos sinergistas da atividade antioxidante de cogumelos comestíveis: mistura de extratos fenólicos e polissacarídicos de Boletus edulis e Marasmius oreades 2012
- Efeitos sinergistas da atividade antioxidante de cogumelos comestíveis: mistura de extratos fenólicos e polissacarídicos de Boletus edulis e Marasmius oreades.. 11º Encontro Nacional de Química dos Alimentos. 2012
- Análise metabolómica dirigida em cogumelos silvestres do género Boletus. 2011
-
artigo de revista
- The potential of almonds, hazelnuts, and walnuts SFE-CO2 extracts as sources of bread flavouring ingredients. Food Chemistry. 2023
- Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients. Food Chemistry. 2022
- Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO2 as Potential Flavouring Additives for Food Applications. Molecules. 2022
- Insights on the Extraction Performance of Alkanediols and Glycerol: Using Juglans regia L. Leaves as a Source of Bioactive Compounds. Molecules. 2020
- Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals. Food and Chemical Toxicology. 2020
- Solvent and temperature effects on the solubility of syringic, vanillic or veratric acids: Experimental, modeling and solid phase studies. Human Development. 2019
- Phenolic profile, antioxidant and antibacterial properties of Juglans regia L. (walnut) leaves from the Northeast of Portugal. Food Research International. 2019
- Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L.. Food Research International. 2018
- Optimization and comparison of maceration and microwave extraction systems for the production of phenolic compounds from Juglans regia L. for the valorization of walnut leaves. Food Research International. 2017
- Nutritional and Biochemical Profiling of Leucopaxillus candidus (Bres.) Singer Wild Mushroom. Molecules. 2016
- Wild Morchella conica Pers. from different origins: A comparative study of nutritional and bioactive properties. Journal of the Science of Food and Agriculture. 2016
- Expanding Current Knowledge on the Chemical Composition and Antioxidant Activity of the Genus Lactarius. Molecules. 2014
- Insights in the antioxidant synergistic effects of combined edible mushrooms: phenolic and polysaccharidic extracts of Boletus edulis and Marasmius oreades. Journal of Food and Nutrition Research. 2012
-
documento
- The Juglans regia leaves as multifunctional cosmeceutical ingredients: hydroethanolic versus eutectic solvents extracts 2022
- Corrigendum to “chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: the potential of natural extracts obtained through green extraction methodologies as food ingredients” 2022
- Optimization of the extraction of phenolic compounds from walnut leaves using DES 2017
- Tailloring deep eutectic solvents for the extraction of valuable compounds from natural sources using choline chloride and carboxylic acids mixtures: optimization of the extraction of phenolic compounds from Juglans regia L. leaves 2017
- Extraction of phenolic compounds from Juglans regia L. optimized by response surface methodology 2016
- Chromatographic analysis of nutraceuticals in the wild mushroom Suillus granulatus from different origins 2013
- Efeitos sinergistas da atividade antioxidante de cogumelos comestíveis: mistura de extratos fenólicos e polissacarídicos de Boletus edulis e Marasmius oreades 2012
- Análise metabolómica dirigida em cogumelos silvestres do género Boletus 2011
-
teses
Pesquisas
co-investigador principal no
Contato
nome completo
- V. Vieira