selected publications
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academic article
- Development of Prediction Models for the Pasting Parameters of Rice Based on Near-Infrared and Machine Learning Tools. Applied Sciences. 2023
- White Lupine (Lupinus albus L.) Flours for Healthy Wheat Breads: Rheological Properties of Dough and the Bread Quality. Foods. 2023
- Assessment of Agricultural Practices for Controlling Fusarium and Mycotoxins Contamination on Maize Grains: Exploratory Study in Maize Farms. Toxins. 2023
- Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment. Food Reviews International. 2023
- Shedding Light on the Volatile Composition of Broa, a Traditional Portuguese Maize Bread. Biomolecules. 2021
- Disclosing the Nutritional Quality Diversity of Portuguese Common Beans—The Missing Link for Their Effective Use in Protein Quality Breeding Programs. Agronomy. 11:221-221. 2021
- New Insights in the Quality of Phaseolus vulgaris L.: Nutritional Value, Functional Properties and Development of Innovative Tools for Their Assessment. Proceedings. 2020
- Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy. Food and Bioprocess Technology. 2020
- Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications. Antioxidants. 9:186-186. 2020
- Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans. Food Chemistry. 306:125509-125509. 2020
- Assessment of Gamma Oryzanol Variability, an Attractive Rice Bran Bioactive Compound. Emirates Journal of Food and Agriculture. 38. 2020
- Exploiting the bioactive properties of ¿-oryzanol from bran of different exotic rice varieties. Food & Function. 2019
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conference paper
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journal article