Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications uri icon

autores

  • Bruna Carbas
  • Nelson Machado
  • David Oppolzer
  • Correia, Luís Ferreira
  • Marcelo Queiroz
  • Brites, C.
  • Eduardo A. S. Rosa
  • Ana IRNA Barros

data de publicação

  • fevereiro 2020