New Insights in the Quality of Phaseolus vulgaris L.: Nutritional Value, Functional Properties and Development of Innovative Tools for Their Assessment uri icon

autores

  • Bruna Carbas
  • Nelson Machado
  • Brites, C.
  • Eduardo A. S. Rosa
  • Ana I.R.N.A. Barros

data de publicação

  • novembro 2020